Brown’s Chicken Biscuit Recipe Vegan Made Easy and Delicious

If you’ve ever craved the iconic Brown’s Chicken biscuit but follow a vegan lifestyle, you’re in for a delicious treat. This vegan version captures the essence of the original with crispy, flavorful plant-based chicken paired with a soft, fluffy biscuit — all without any animal products.

Whether you’re a longtime vegan or just looking to try something new, this recipe brings comfort food vibes with a compassionate twist. Perfect for breakfast, brunch, or even a hearty snack, these vegan chicken biscuits are easy to make and will quickly become a favorite in your kitchen.

Using simple, wholesome ingredients and a few clever substitutions, we’ll guide you through creating a biscuit sandwich that’s crispy on the outside, tender on the inside, and packed with flavor. Plus, the biscuits are buttery-soft and melt-in-your-mouth delicious thanks to plant-based butter and nondairy milk.

Let’s dive into this mouthwatering vegan take on a classic!

Why You’ll Love This Recipe

This vegan Brown’s chicken biscuit recipe is a game-changer for anyone missing the savory comfort of fried chicken sandwiches without compromising their vegan values.

• Crunchy, flavorful plant-based chicken: Made with seasoned seitan or a tofu alternative, it mimics the texture and taste of traditional fried chicken.
• Fluffy, buttery vegan biscuits: Soft and tender with just the right amount of flakiness, these biscuits use plant-based butter and almond or oat milk.
• Simple ingredients: No complicated or hard-to-find items — perfect for home cooks of all levels.
• Customizable: You can spice it up or keep it mild, add pickles or vegan mayo for extra tang.
• Great for any meal: Perfect for breakfast sandwiches, brunch, or a satisfying anytime snack.

Ingredients

• For the Vegan Chicken:
• 1 package (14 oz) seitan strips or firm tofu, pressed and sliced
• 1 cup unsweetened plant-based milk (soy, almond, or oat)
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• Vegetable oil for frying
• For the Biscuits:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup vegan butter, cold and cubed
• 3/4 cup unsweetened plant-based milk (almond or oat recommended)
• Optional Toppings:
• Vegan mayonnaise or aioli
• Pickles
• Lettuce or tomato slices

Equipment

• Mixing bowls (large and medium)
• Whisk
• Deep frying pan or skillet
• Wire rack or paper towels (for draining)
• Baking sheet
• Biscuit cutter or round cookie cutter (about 3 inches diameter)
• Measuring cups and spoons
• Fork or pastry cutter (for biscuit dough)

Instructions

1. Prepare the vegan chicken marinade: In a medium bowl, whisk together the plant-based milk and apple cider vinegar. Let it sit for 5 minutes to curdle slightly, creating a vegan “buttermilk”.
2. Season the marinade: Add garlic powder, onion powder, smoked paprika, black pepper, and salt to the milk mixture. Stir well.
3. Coat the seitan or tofu: Dip each piece of seitan or tofu into the marinade, ensuring it’s fully coated. Set aside.
4. Make the dry coating: In a shallow bowl, mix the all-purpose flour and cornstarch. Season lightly with salt and pepper if desired.
5. Heat oil: Pour vegetable oil into a deep frying pan to a depth of about 1 inch. Heat over medium heat to 350°F (175°C).
6. Fry the vegan chicken: Dredge marinated seitan or tofu pieces in the flour mixture, pressing lightly to adhere. Fry in batches until golden brown and crispy, about 3-4 minutes per side. Use a wire rack or paper towels to drain excess oil.
7. Make the biscuit dough: Preheat your oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, and salt.
8. Cut in vegan butter: Add cold, cubed vegan butter to the flour mixture. Using a fork or pastry cutter, cut the butter into the flour until the mixture resembles coarse crumbs.
9. Add plant-based milk: Pour in the milk and gently stir until a soft dough forms. Avoid overmixing to keep biscuits tender.
10. Shape the biscuits: Turn dough onto a lightly floured surface and pat to about 1-inch thickness. Use a biscuit cutter to cut out rounds and place them on a baking sheet.
11. Bake the biscuits: Bake for 12-15 minutes or until the tops are golden and biscuits spring back when touched. Remove from oven and let cool slightly.
12. Assemble the chicken biscuit: Slice the biscuits in half horizontally. Spread vegan mayonnaise or aioli on the bottom half, add a crispy vegan chicken piece, and top with pickles or lettuce if desired. Finish with the biscuit top.
13. Serve immediately: Enjoy your vegan Brown’s chicken biscuit warm and crispy!

Tips & Variations

For extra crispiness, double-dip your seitan or tofu by dipping it again in the marinade and flour mixture before frying.

You can experiment with different plant-based proteins such as chickpea cutlets or cauliflower for a different texture. Adding hot sauce or vegan buffalo sauce to the marinade gives it a spicy kick.

If you prefer gluten-free, swap the all-purpose flour for a gluten-free blend and use gluten-free vegan biscuits available in stores or homemade.

To make the biscuits fluffier, try adding a teaspoon of baking soda along with the baking powder. For a southern twist, include a pinch of cayenne pepper in your biscuit dough for subtle heat.

Nutrition Facts

Serving Suggestions

This vegan chicken biscuit pairs wonderfully with crispy oven-baked fries or a light green salad for a balanced meal. For a brunch spread, serve alongside your favorite vegan gravy or a fresh fruit salad to add some sweetness and color.

You might also enjoy pairing it with a creamy vegan coleslaw or pickled vegetables to cut through the richness of the fried “chicken.” For a comforting drink, try a freshly brewed iced tea or vegan hot chocolate.

Looking for more vegan comfort food ideas? Check out these recipes: Lemon Ricotta Pasta With Arugula Recipe, Lion’S Mane Mushroom Crumble Recipes, and Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Conclusion

This vegan Brown’s chicken biscuit recipe is a delicious and satisfying alternative to the classic comfort food favorite. With crispy, flavorful plant-based chicken and soft, fluffy biscuits, it brings all the taste and texture you love without any animal products.

Whether you’re vegan, vegetarian, or simply looking to try a new twist on a beloved dish, this recipe is sure to impress.

Easy to prepare and highly customizable, it’s a perfect meal for any time of the day. Plus, it’s a great way to introduce friends and family to the joys of plant-based eating without sacrificing flavor or indulgence.

So grab your ingredients and get ready to enjoy a vegan delight that’s every bit as comforting and tasty as the original Brown’s chicken biscuit!

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