Brown Rice Flour Vegan Cookie Recipes for Easy Baking

Brown rice flour is a fantastic alternative to traditional all-purpose flour, especially for those embracing a vegan lifestyle or seeking gluten-free options. Its subtle nutty flavor and hearty texture bring a unique twist to classic cookie recipes.

Whether you have dietary restrictions or simply want to experiment with wholesome ingredients, brown rice flour vegan cookies are both delicious and nourishing. These cookies are perfect for snack time, dessert, or sharing with friends and family.

Plus, they’re easy to customize with your favorite add-ins, from chocolate chips to nuts or dried fruits.

In this post, you’ll find not just one, but several mouthwatering brown rice flour vegan cookie recipes that are simple to make and sure to impress. From chewy chocolate chip delights to spiced oatmeal treats, each recipe is crafted to deliver rich flavor and satisfying texture without any animal products.

So grab your mixing bowl and let’s dive into these wholesome, tasty creations!

Why You’ll Love This Recipe

Brown rice flour vegan cookies offer a wonderful combination of health benefits and delicious taste. Brown rice flour is rich in fiber, vitamins, and minerals, making your cookies more nutrient-dense than those made with refined flours.

The vegan approach means no eggs or dairy, using plant-based alternatives that still provide great binding and moisture.

These recipes are incredibly versatile, allowing you to customize flavors and textures based on your preferences or what you have on hand. Whether you want a soft, chewy cookie or a crisp, crunchy bite, brown rice flour can accommodate both.

Plus, baking with brown rice flour is a great way to support gluten-free and vegan diets without sacrificing flavor.

Finally, these cookies are perfect for all occasions — from everyday snacks to holiday treats. Once you try these recipes, you’ll find yourself reaching for brown rice flour more often!

Ingredients

• 1 ½ cups brown rice flour – the base of your cookies, providing a nutty and wholesome flavor
• ½ teaspoon baking soda – helps the cookies rise and stay light
• ¼ teaspoon salt – enhances all the flavors
• ½ cup coconut oil, melted – a healthy fat that adds moisture and richness
• ⅔ cup coconut sugar or brown sugar – natural sweetener with a hint of caramel
• ¼ cup unsweetened applesauce – a great egg replacer that adds moisture
• 1 teaspoon vanilla extract – for warmth and depth of flavor
• ½ cup vegan chocolate chips or chopped nuts – optional, for added texture and taste
• 1 teaspoon ground cinnamon – optional, perfect for spiced cookie variations
• 2 tablespoons almond milk or any plant-based milk – to adjust dough consistency if needed

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or fork
• Spatula or wooden spoon
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Cookie scoop or spoon

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. In a large bowl, combine the dry ingredients: brown rice flour, baking soda, salt, and cinnamon (if using). Whisk together to ensure even distribution.
3. In a separate medium bowl, mix the wet ingredients: melted coconut oil, coconut sugar, applesauce, and vanilla extract. Stir well until the sugar is partially dissolved.
4. Pour the wet mixture into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Avoid overmixing to keep cookies tender.
5. If the dough feels too dry or crumbly, add almond milk one tablespoon at a time until the dough holds together but is not too wet.
6. Fold in the vegan chocolate chips or nuts evenly throughout the dough.
7. Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, until the edges are lightly golden and the centers are set but still soft.
9. Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Tips & Variations

“For chewier cookies, add a tablespoon of ground flaxseed mixed with 3 tablespoons water as an extra binder.”

Try substituting coconut sugar with maple syrup or agave nectar, but reduce the plant milk slightly to keep the dough manageable. For nut-free versions, omit nuts and use sunflower seeds or pumpkin seeds instead.

To spice things up, add ¼ teaspoon ground nutmeg or ginger along with cinnamon. You can also swap chocolate chips for dried cranberries or raisins for a fruity twist.

For a festive touch, mix in some orange zest and chopped vegan white chocolate chips. Don’t hesitate to experiment with different vegan butter substitutes if you prefer not to use coconut oil.

Nutrition Facts

Serving Suggestions

Brown rice flour vegan cookies are delightful on their own but pair beautifully with a variety of drinks. Serve them with a warm cup of almond milk latte, herbal tea, or even a chilled glass of oat milk for a refreshing contrast.

For a more indulgent treat, sandwich two cookies with vegan cream cheese or nut butter for a homemade cookie sandwich. These cookies also make a wonderful addition to a dessert platter alongside fresh fruit and vegan ice cream.

If you’re interested in more vegan baking inspiration, check out our Lemon Ricotta Pasta With Arugula Recipe for a light meal to accompany your cookies, or explore other delicious options like Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Delicious Brown Rice Flour Vegan Cookie Recipes

Chewy Vegan Chocolate Chip Cookies

• 1 ½ cups brown rice flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut oil, melted
• ⅔ cup coconut sugar
• ¼ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• ½ cup vegan chocolate chips
• 2 tablespoons almond milk (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients in a bowl: brown rice flour, baking soda, and salt.
3. Combine wet ingredients: coconut oil, coconut sugar, applesauce, and vanilla extract.
4. Gradually add wet to dry ingredients, stirring until combined.
5. If dough is dry, add almond milk one tablespoon at a time.
6. Fold in chocolate chips.
7. Scoop dough onto baking sheet and bake for 12-15 minutes.
8. Cool on rack before serving.

Spiced Oatmeal Brown Rice Flour Cookies

• 1 cup brown rice flour
• ¾ cup rolled oats
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon ground ginger
• ½ cup coconut oil, melted
• ⅔ cup maple syrup
• ¼ cup unsweetened applesauce
• 1 teaspoon vanilla extract
• ½ cup raisins or chopped dates

1. Preheat oven to 350°F (175°C) and prepare baking sheet.
2. In a bowl, whisk together brown rice flour, oats, baking powder, salt, cinnamon, and ginger.
3. In another bowl, mix coconut oil, maple syrup, applesauce, and vanilla extract.
4. Combine wet and dry ingredients until a sticky dough forms.
5. Fold in raisins or dates.
6. Drop spoonfuls onto baking sheet and flatten slightly.
7. Bake for 15-18 minutes until golden and set.
8. Cool completely before serving.

Nutty Brown Rice Flour Cookies

• 1 ½ cups brown rice flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup vegan butter or margarine, softened
• ⅔ cup brown sugar
• 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg)
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans

1. Preheat oven to 350°F (175°C) and line baking sheet.
2. Prepare flax egg by mixing ground flaxseed with water; let sit 5 minutes.
3. Whisk together brown rice flour, baking soda, and salt.
4. Cream vegan butter and brown sugar until fluffy.
5. Add flax egg and vanilla to vegan butter mixture, blend well.
6. Gradually add dry ingredients and mix thoroughly.
7. Fold in chopped nuts.
8. Form dough balls, place on sheet, and bake 12-15 minutes until edges are golden.
9. Cool on rack before enjoying.

Conclusion

These brown rice flour vegan cookie recipes are a fantastic way to enjoy tasty treats that are both nutritious and free from animal products. Whether you prefer classic chocolate chip, spiced oatmeal, or nutty varieties, these recipes deliver satisfying textures and rich flavors that everyone will love.

Baking with brown rice flour not only supports gluten-free or vegan diets but also adds a wholesome depth to your cookies, making them a healthier option without compromising on taste.

Experimenting with these recipes can help you discover your favorite combinations and inspire more plant-based baking adventures. Don’t forget to visit other delicious recipes on our site, like the savory Instant Pot Rabbit Recipe or the refreshing Huckleberry Margarita Recipe to complement your cookie indulgence.

Happy baking!

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