Brown Rice Cake Recipe Vegan: Easy and Delicious Ideas

Brown rice cakes are a wholesome and delicious treat that perfectly fit into a vegan lifestyle. Unlike traditional rice cakes, which can sometimes be bland and overly processed, this recipe uses nutty, fiber-rich brown rice to create a moist and flavorful cake that’s both satisfying and nutritious.

Whether you’re looking for a healthy dessert, a snack, or a unique breakfast option, these brown rice cakes will quickly become a favorite in your kitchen. They offer a lovely texture and a subtle sweetness, making them versatile enough to pair with fresh fruit, nut butters, or even a simple drizzle of maple syrup.

What’s wonderful about this vegan brown rice cake recipe is how easy it is to put together with simple pantry staples. It’s free from eggs, dairy, and refined sugars, relying instead on natural ingredients that nourish your body while delighting your taste buds.

Plus, it’s gluten-free and can be adapted to suit various dietary needs. If you love exploring vegan baking, this recipe is a must-try and a perfect way to enjoy the benefits of brown rice beyond the stovetop.

Why You’ll Love This Recipe

This vegan brown rice cake recipe is a fantastic way to enjoy a comforting, homemade treat that’s both healthy and delicious. Here are a few reasons why it stands out:

• Simple Ingredients: You only need a handful of natural, plant-based ingredients that are easy to find.
• Nutritious: Brown rice adds fiber, vitamins, and minerals, making the cake more filling and balanced.
• Versatile: Enjoy it plain, topped with fruit, or with your favorite vegan spread.
• Gluten-Free & Allergy-Friendly: This recipe avoids common allergens like gluten, dairy, and eggs.
• Perfect Texture: Moist and tender with a slight chewiness from the brown rice.

Ingredients

• 1 ½ cups cooked brown rice (preferably cooled)
• ¾ cup almond milk (or any plant-based milk)
• ½ cup coconut sugar or maple syrup
• 1 tsp vanilla extract
• 1 ½ cups whole wheat flour (or gluten-free flour blend)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup coconut oil, melted
• 1 tbsp ground flaxseed mixed with 3 tbsp water (flax egg)
• Optional: ½ cup chopped nuts or dried fruit for added texture and flavor

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or fork
• Spatula
• 9-inch round cake pan or square baking dish
• Parchment paper or non-stick spray
• Oven

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water. Stir and let it rest for 5-10 minutes until it becomes gelatinous.
2. Preheat your oven: Set it to 350°F (175°C). Grease your cake pan with coconut oil or line it with parchment paper.
3. Mix wet ingredients: In a large bowl, whisk together the almond milk, coconut sugar (or maple syrup), vanilla extract, melted coconut oil, and the flax egg until well combined.
4. Add the brown rice: Fold in the cooked brown rice, mixing gently to distribute evenly throughout the wet mixture.
5. Combine dry ingredients: In a separate bowl, sift together the whole wheat flour, baking powder, baking soda, and salt.
6. Bring it all together: Gradually add the dry ingredients to the wet mixture, stirring with a spatula until just combined. Avoid overmixing to keep the cake tender.
7. Optional: Fold in your choice of chopped nuts or dried fruit for extra flavor and texture.
8. Pour and smooth: Transfer the batter into the prepared cake pan and smooth the surface with a spatula.
9. Bake: Place the cake in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool: Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

For a moister cake, try adding 1/4 cup unsweetened applesauce or mashed banana to the batter.

• Use quinoa flakes instead of flour for a gluten-free alternative with a boost of protein.
• Experiment with different plant-based milks like oat or soy milk for subtle flavor changes.
• Add warming spices such as cinnamon, nutmeg, or ginger for a cozy twist.
• For a chocolate version, mix in 2 tbsp of cocoa powder and vegan chocolate chips.
• Top with a glaze made from powdered sugar and lemon juice for a refreshing finish.
• Try garnishing with fresh berries or a dollop of coconut yogurt for added creaminess.

Nutrition Facts

Serving Suggestions

This brown rice cake is delightfully versatile and can be enjoyed in many ways. Serve it warm with a pat of vegan butter or a drizzle of maple syrup for a comforting breakfast.

It also pairs beautifully with fresh fruit such as sliced strawberries, blueberries, or raspberries for a light and refreshing snack.

For a more indulgent dessert, try topping slices with a vegan cream cheese frosting or coconut whipped cream. You can also enjoy it alongside a cup of your favorite herbal tea or coffee.

If you want to add some extra protein, spread some almond or peanut butter on top and sprinkle with chia seeds or hemp hearts.

If you’re curious about other vegan delights, be sure to check out our Lion’S Mane Mushroom Crumble Recipes and the Lemon Ricotta Pasta With Arugula Recipe for inspiration.

Conclusion

Making a vegan brown rice cake is a wonderful way to enjoy a nourishing and tasty treat without compromising on health or ethics. This recipe demonstrates how simple ingredients can come together to create a moist, flavorful cake that satisfies cravings and fuels your body with wholesome goodness.

Whether you’re new to vegan baking or a seasoned pro, this cake is easy to prepare and endlessly adaptable, making it a reliable go-to for any occasion.

By using brown rice, you’re incorporating a valuable source of fiber and nutrients, helping you maintain sustained energy throughout the day. Plus, the recipe’s flexibility means you can customize it to your liking with your favorite mix-ins and toppings.

Don’t forget to explore more delicious recipes like our Instant Pot Rabbit Recipe and Lemon Straws Recipe for a variety of culinary adventures.

Give this vegan brown rice cake recipe a try, and you’ll soon discover a new favorite that’s as kind to the planet as it is to your palate!

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