Brown Rice Bread Recipe Vegan Easy and Delicious Guide

Baking bread at home is a rewarding experience, especially when it’s wholesome, nutritious, and vegan. If you’re looking for a delicious alternative to traditional wheat bread, this brown rice bread recipe is a fantastic choice.

Made entirely without animal products, it’s perfect for those following a vegan lifestyle or anyone with gluten sensitivities who want to enjoy a hearty, fiber-rich loaf. Brown rice flour gives the bread a slightly nutty flavor and a moist, tender crumb that’s perfect for sandwiches, toast, or simply enjoying with your favorite spread.

Plus, making bread from scratch allows you to control every ingredient, ensuring a clean and healthy loaf free from unnecessary additives.

This recipe is surprisingly simple and requires minimal equipment, making it accessible even for beginner bakers. Whether you want to impress your family with homemade bread or simply enjoy the comforting aroma of fresh baking, this brown rice bread will quickly become a staple in your kitchen.

Why You’ll Love This Recipe

Brown rice bread is a wonderful alternative to wheat-based breads, especially for those who prefer or need gluten-free options. It’s packed with fiber and nutrients thanks to the use of brown rice flour, which helps with digestion and provides sustained energy.

This bread boasts a mildly nutty flavor and a soft yet sturdy texture that holds up well for sandwiches or toast.

Another reason this recipe stands out is its simplicity. It uses only a handful of natural ingredients and vegan-friendly substitutes, making it suitable for a wide variety of diets.

Plus, the dough doesn’t require kneading, which saves time and effort without sacrificing taste or texture.

Lastly, baking your own bread means no preservatives or artificial ingredients — just wholesome, fresh goodness from your oven to your table.

Ingredients

• 2 ½ cups brown rice flour (ensure it’s finely milled for best results)
• 1 cup tapioca starch (for elasticity and chewiness)
• 2 tbsp ground flaxseed (mixed with 6 tbsp water to make flax “egg”)
• 1 tbsp active dry yeast
• 1 tbsp organic sugar (feeds the yeast)
• 1 tsp salt
• 1 ¼ cups warm water (about 110°F/45°C)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp apple cider vinegar (helps with rise and texture)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork (for mixing flaxseed “egg”)
• Wooden spoon or silicone spatula
• Loaf pan (8×4 inch recommended)
• Clean kitchen towel or plastic wrap (for covering dough)
• Oven
• Cooling rack

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with 6 tablespoons of warm water. Stir well and set aside for 10–15 minutes until it thickens and forms a gel-like consistency.
2. Activate the yeast: In your large mixing bowl, whisk together the warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy on top, indicating the yeast is active.
3. Mix dry ingredients: In a separate bowl, combine the brown rice flour, tapioca starch, and salt. Whisk to ensure even distribution of ingredients.
4. Combine wet ingredients: Add the flax egg, olive oil, and apple cider vinegar to the yeast mixture. Stir to combine.
5. Add dry to wet: Gradually add the dry flour mixture to the wet ingredients, stirring continuously with a wooden spoon or spatula. The dough will be sticky and slightly thick but not like traditional wheat dough.
6. Transfer to loaf pan: Spoon the dough into the greased loaf pan. Smooth the top with a wet spatula or the back of a spoon to create an even surface.
7. Let it rise: Cover the pan loosely with a clean kitchen towel or plastic wrap. Place it in a warm, draft-free spot and let the dough rise for about 1 to 1 ½ hours, or until it has visibly expanded but may not double in size.
8. Bake the bread: Preheat your oven to 375°F (190°C). Bake the loaf for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Cool completely: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack and allow it to cool fully before slicing. This is important to ensure the bread sets properly.

Tips & Variations

For best results, make sure your yeast is fresh and your water is warm enough to activate it but not too hot to kill it.

Brown rice bread dough is wetter and stickier than traditional wheat dough, so avoid the temptation to add more flour. Use a spatula or scraper to handle it instead of your hands.

Feel free to add herbs like rosemary or thyme for an herby twist, or mix in seeds such as sunflower or pumpkin seeds to add texture and nutrients.

To make this recipe gluten-free, ensure your tapioca starch and other ingredients are certified gluten-free.

For a slight sweetness, swap the sugar for maple syrup or agave nectar, or add 1/4 cup of mashed banana or pumpkin puree to the dough.

If you want to experiment further with vegan baking, check out our Lemon Ricotta Pasta With Arugula Recipe for a savory vegan meal, or try the hearty Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food for cozy dining.

Nutrition Facts

This bread is a great source of dietary fiber and contains moderate protein for a grain-based loaf. The fat content comes primarily from the olive oil and flaxseed, both of which provide heart-healthy unsaturated fats.

Serving Suggestions

Brown rice bread is incredibly versatile. Use it for your favorite sandwiches, from classic PB&J to avocado and tomato stacks.

Toast slices and top with vegan butter or your preferred nut butter for a simple breakfast or snack.

Try it with homemade vegan spreads or dips like our Halibut Dip Recipe for a savory twist, or serve alongside soups and stews to soak up hearty flavors.

For a twist, make French toast using this bread by dipping slices in a mixture of plant-based milk, flax egg, and cinnamon, then frying until golden.

Conclusion

Making your own vegan brown rice bread is a delightful way to enjoy fresh, wholesome bread free from animal products and artificial additives. This recipe offers a nutritious and tasty alternative to traditional loaves, with a lovely nutty flavor and a texture that satisfies both beginners and experienced bakers alike.

With simple ingredients and straightforward steps, you can create a loaf that’s perfect for everyday meals or special occasions. Plus, the flexibility to customize with seeds, herbs, or natural sweeteners means you can tailor the bread to your liking.

We hope this recipe inspires you to embrace baking at home and explore more vegan dishes. For more delicious recipes, consider trying our High Altitude Wheat Bread Recipe or the flavorful Maple Bourbon Pickles Recipe.

Happy baking!

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