Brown Gravy Mix With Vegetarian Broth Recipe Made Easy

When it comes to comfort food, nothing beats a rich, savory brown gravy. But if you’re vegetarian or simply looking to avoid store-bought mixes loaded with preservatives and animal-based ingredients, making your own brown gravy mix with vegetarian broth is the perfect solution.

This recipe is incredibly simple, versatile, and uses wholesome pantry staples to create a flavor-packed gravy that complements everything from mashed potatoes to roasted vegetables. Whether you’re preparing a cozy weeknight dinner or impressing guests at a holiday feast, this homemade brown gravy mix will elevate your dishes with its deep umami flavor and luscious texture.

In this post, I’ll walk you through the ingredients, equipment, and step-by-step instructions needed to make this delicious vegetarian brown gravy mix. Plus, I’ll share tips for customizing the recipe, nutritional info, and serving suggestions.

Ready to dive in? Let’s get started!

Why You’ll Love This Recipe

Homemade Convenience: Unlike pre-packaged gravy mixes, this recipe is free from artificial additives and preservatives. You control every ingredient, ensuring a clean and natural product.

Vegetarian and Vegan Friendly: Using a rich vegetarian broth as the base, this gravy suits plant-based diets without sacrificing depth of flavor.

Customizable Flavor: You can easily adjust the herbs and spices to suit your palate or the meal you’re serving.

Quick and Easy: With just a few pantry staples, you can whip up a batch of gravy mix that stores well and comes together in minutes when you need it.

Ingredients

• 1/4 cup all-purpose flour (for thickening)
• 2 tablespoons nutritional yeast (adds umami and depth)
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika (optional, for smoky flavor)
• 1 teaspoon soy sauce or tamari (for color and savoriness)
• 2 cups vegetarian broth (store-bought or homemade)
• 2 tablespoons vegan butter or olive oil
• Salt to taste

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Mixing bowl (if preparing dry mix in advance)
• Storage container or jar (for dry mix)

Instructions

1. Prepare the dry mix: In a bowl, combine the flour, nutritional yeast, onion powder, garlic powder, thyme, sage, black pepper, and smoked paprika. Mix well to distribute all the spices evenly.
2. Heat the fat: In a medium saucepan over medium heat, melt the vegan butter or warm the olive oil until shimmering but not smoking.
3. Make a roux: Gradually whisk the dry mix into the melted butter or oil. Stir continuously for 2-3 minutes until the mixture turns golden brown and fragrant, which helps to cook out the raw flour taste.
4. Add broth and soy sauce: Slowly pour in the vegetarian broth while whisking vigorously to prevent lumps. Add the soy sauce or tamari for depth of flavor and rich color.
5. Simmer and thicken: Bring the mixture to a gentle simmer. Continue whisking occasionally until the gravy thickens to your desired consistency, about 5-7 minutes.
6. Taste and adjust seasoning: Add salt as needed and adjust other seasonings if desired. If the gravy is too thick, add a splash more broth or water to loosen it.
7. Serve warm: Pour over mashed potatoes, roasted vegetables, vegan meatloaf, or any dish that needs a savory boost.

Tips & Variations

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or cornstarch (use half the amount for cornstarch).

If you want a deeper mushroom flavor, add 1 tablespoon of mushroom powder or a splash of mushroom broth to the mix. This enhances the umami quality in a way that pairs beautifully with vegetarian dishes.

Try incorporating fresh herbs like rosemary or parsley for a bright herbal note. Add them at the end of cooking to preserve their freshness.

For a vegan gravy with a bit of sweetness, stir in a teaspoon of maple syrup or balsamic vinegar right before serving.

Nutrition Facts

Serving Suggestions

• Drizzle over creamy mashed potatoes for a classic comfort dish.
• Serve alongside roasted Brussels sprouts or green beans for a flavorful vegetable side.
• Use as a sauce for vegan meatloaf or lentil loaf recipes.
• Pour over baked tofu or tempeh to add moisture and umami.
• Pair with stuffing or savory casseroles during holiday meals.

If you’re interested in more vegetarian and vegan-friendly recipes, be sure to check out my Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food for hearty seasonal flavors. For something light and fresh, try the Lion’S Mane Mushroom Crumble Recipes.

And if you’re craving a bright pasta dish, the Lemon Ricotta Pasta With Arugula Recipe is a must-try!

Conclusion

This brown gravy mix with vegetarian broth recipe is a game-changer for anyone who loves rich, flavorful sauces but wants to keep things plant-based and wholesome. Its simplicity and versatility make it a kitchen staple that you’ll reach for time and again.

By using common pantry ingredients and a good vegetarian broth, you can create a gravy that rivals any store-bought mix without any unnecessary additives.

Whether drizzled over dinner favorites or incorporated into festive meals, this gravy adds warmth and depth to your dishes. Plus, the ability to customize the spices and herbs means you can tailor it perfectly to your taste.

Give it a try, and I’m sure this homemade brown gravy will become a beloved part of your cooking repertoire!

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