Brown Bread Vegan Recipe Easy, Healthy, and Delicious Ideas

Brown bread is a timeless classic that holds a special place in many kitchens around the world. Its hearty texture, rich flavor, and wholesome ingredients make it a favorite for sandwiches, toast, or simply enjoyed with a pat of vegan butter.

But if you’re following a vegan lifestyle, finding a brown bread recipe that is both delicious and entirely plant-based can sometimes be a challenge. Luckily, this brown bread vegan recipe is here to change that!

Crafted with simple, natural ingredients, this loaf boasts a perfect crumb, a slightly nutty flavor, and a satisfying chewiness that will make it your go-to bread for everyday meals.

Whether you’re an experienced baker or just starting your vegan journey, this recipe is approachable and rewarding. Plus, it’s free from eggs, dairy, and any animal products, so it suits all dietary preferences without compromising on taste or texture.

Ready to bake a wholesome loaf that fills your home with the comforting aroma of fresh bread? Let’s dive in!

Why You’ll Love This Recipe

This vegan brown bread recipe is a crowd-pleaser for many reasons. First, it uses whole wheat flour and natural sweeteners, offering a bread that’s not only delicious but also packed with nutrients and fiber.

It’s perfect for those who want to enjoy their bread without the guilt or additives found in many store-bought options.

Additionally, this bread has a soft crust and tender crumb, making it ideal for sandwiches, toasts, or even as a side with hearty soups. The recipe is straightforward, requiring minimal effort and common kitchen ingredients, so it’s perfect for bakers of all skill levels.

Plus, it’s completely customizable!

Finally, if you enjoy experimenting with vegan baking, this recipe pairs wonderfully with other plant-based dishes like our Lemon Ricotta Pasta With Arugula Recipe or a fresh dip such as the Halibut Dip Recipe.

You’ll have a perfect meal in no time!

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ teaspoons active dry yeast
• 1 tablespoon brown sugar or maple syrup
• 1 teaspoon salt
• 1 ¼ cups warm water (about 110°F / 43°C)
• 2 tablespoons olive oil or melted coconut oil
• Optional: 2 tablespoons ground flaxseed (adds nutrition and moisture)
• Optional: ½ cup rolled oats or seeds for topping

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough scraper
• Loaf pan (8×4 inch or similar size)
• Clean kitchen towel or plastic wrap
• Cooling rack
• Oven

Instructions

1. Activate the yeast: In your large mixing bowl, combine the warm water, brown sugar (or maple syrup), and yeast. Stir gently, then let it sit for about 5-10 minutes until it becomes frothy and bubbly. This step ensures your yeast is alive and ready to leaven the bread.
2. Mix dry ingredients: In a separate bowl, whisk together the whole wheat flour, all-purpose flour, salt, and flaxseed (if using). This helps distribute the ingredients evenly before adding liquids.
3. Combine wet and dry: Pour the flour mixture into the bowl with the activated yeast. Add the olive oil. Using a wooden spoon or your hands, mix until a shaggy dough forms.
4. Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour, but be careful not to add too much as it can make the bread dense.
5. First rise: Shape the dough into a ball and place it in a clean, lightly oiled bowl. Cover with a damp kitchen towel or plastic wrap. Let it rise in a warm, draft-free spot for 1 to 1.5 hours or until it doubles in size.
6. Prepare the loaf pan: Once risen, punch down the dough gently to release excess air. Shape it into a loaf and place it into the greased loaf pan. If you like, sprinkle rolled oats or seeds on top for extra texture and nutrition.
7. Second rise: Cover the loaf pan again and let the dough rise for another 30-45 minutes until it has puffed up and risen slightly above the edge of the pan.
8. Bake the bread: Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
9. Cool and enjoy: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a cooling rack to cool completely before slicing. This step prevents the bread from becoming gummy inside.

Tips & Variations

“For a fluffier loaf, try adding ¼ cup unsweetened applesauce or mashed banana as a natural vegan binder.”

Experiment with different flours if you want to add more depth to the flavor. Rye flour or spelt flour can be excellent additions to the whole wheat base.

Just swap up to ½ cup for a slightly different taste and texture.

If you prefer a sweeter bread, feel free to increase the brown sugar or maple syrup up to 2 tablespoons. For a nutty crunch, mix in sunflower seeds or chopped walnuts into the dough before the first rise.

To make this recipe gluten-free, you can substitute the whole wheat and all-purpose flours with a gluten-free flour blend designed for baking, but expect a slightly different texture and rise.

Nutrition Facts

Serving Suggestions

This vegan brown bread is wonderfully versatile. For breakfast, try it toasted with a spread of almond butter and sliced bananas or a drizzle of maple syrup.

It also pairs beautifully with savory dishes like hearty soups and stews.

For a quick snack, spread some hummus or avocado mash on a slice and top with fresh tomato and sprouts. You can also elevate your sandwiches using this bread—perfect for a veggie-loaded sandwich or a classic peanut butter and jelly.

Don’t forget to check out other delightful recipes like the Instant Pot Rabbit Recipe for your main course or finish on a sweet note with the Lemon Straws Recipe.

Conclusion

Baking your own vegan brown bread is a rewarding experience that fills your kitchen with a wonderful aroma and provides a wholesome, nutritious loaf you can enjoy any time of day. This easy-to-follow recipe uses simple ingredients to create a loaf that’s soft on the inside, slightly crusty on the outside, and packed with flavor.

Not only does this recipe cater to a vegan lifestyle, but it’s also adaptable to various tastes and preferences, whether you want to add seeds, nuts, or alternative flours. Freshly baked bread also makes a thoughtful gift or a comforting treat for yourself and your loved ones.

We hope this recipe inspires you to bake more plant-based goodies at home. For more delicious ideas, be sure to explore our other recipes like the Low Fodmap Appetizer Recipes to complement your homemade bread perfectly.

Happy baking!

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