brocolli rice veg recipes of india Broccoli Rice Veg Recipes of India for Healthy Meals

Updated On: October 7, 2025

Broccoli rice is a versatile and nutritious dish that has found its way into many Indian kitchens, often transformed with the vibrant flavors of Indian spices and vegetables. This recipe is a fantastic way to enjoy a healthy meal packed with fiber, vitamins, and minerals, while still satisfying your taste buds with familiar Indian flavors.

Whether you are looking for a light lunch, a flavorful side dish, or a wholesome dinner option, broccoli rice offers a delightful way to incorporate more greens and vegetables into your diet without compromising on taste.

Plus, it’s quick and easy to prepare, making it perfect for busy weeknights or meal prepping.

In this blog post, we’ll explore several popular Indian-style broccoli rice veg recipes, combining the goodness of broccoli with aromatic spices, fresh veggies, and fragrant basmati rice or cauliflower rice substitutes.

Get ready to discover how to make these flavorful dishes that are both comforting and healthy!

Why You’ll Love This Recipe

Broccoli rice veg recipes of India are loved for many reasons. First, they are a perfect balance of nutrition and flavor.

Broccoli is an excellent source of vitamins C and K, fiber, and antioxidants, while the rice provides energy and substance. Indian spices like cumin, mustard seeds, turmeric, and garam masala add layers of warmth and complexity that make the dish truly satisfying.

These recipes are also highly adaptable. You can easily adjust the spice levels or add your favorite vegetables to customize each dish.

Whether you prefer it dry or slightly saucy, these broccoli rice dishes cater to all preferences. Moreover, they are naturally gluten-free and can be made vegan or vegetarian, making them inclusive for various diets.

Finally, these recipes are quick to prepare and use simple, accessible ingredients you likely have in your pantry. They are perfect for anyone wanting a wholesome meal without spending hours in the kitchen.

Ingredients

  • 1 medium head of broccoli, chopped into small florets or grated (for rice-like texture)
  • 1 cup basmati rice (optional: substitute with cauliflower rice for low-carb)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 2 green chilies, finely chopped (adjust to taste)
  • 1 medium tomato, chopped
  • 1/2 cup green peas (fresh or frozen)
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 tsp coriander powder
  • Salt to taste
  • 2 tbsp oil (vegetable, mustard, or ghee)
  • Fresh cilantro, chopped for garnish
  • Juice of half a lemon (optional, for brightness)

Equipment

  • Large non-stick skillet or wok
  • Medium saucepan (for cooking rice)
  • Knife and chopping board
  • Grater or food processor (for ricing broccoli)
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Mixing bowl

Instructions

  1. Prepare the rice: Rinse 1 cup of basmati rice under cold water until the water runs clear. Soak it for 20 minutes if you have time. Cook the rice with 2 cups of water in a saucepan until fluffy. Set aside. Alternatively, use fresh cauliflower rice or grated broccoli to keep it low-carb.
  2. Rice the broccoli: Wash the broccoli thoroughly. Use a grater or food processor to pulse the broccoli into small, rice-sized pieces. Set aside.
  3. Heat the oil: In a large skillet or wok, heat 2 tablespoons of oil over medium heat. Add mustard seeds and cumin seeds. When they start to pop, add finely chopped onions and sauté until translucent.
  4. Add aromatics: Stir in minced garlic, grated ginger, and chopped green chilies. Cook for 1-2 minutes until fragrant.
  5. Cook the vegetables: Add chopped tomatoes and peas. Cook for 3-4 minutes until tomatoes soften.
  6. Add spices: Sprinkle turmeric, coriander powder, garam masala, and salt. Mix well, allowing the spices to roast slightly for 1-2 minutes.
  7. Combine broccoli rice: Add the riced broccoli to the skillet. Stir to coat with spices and veggies. Cook uncovered for 5-7 minutes, stirring occasionally, until the broccoli is tender but still has a slight bite. If using cooked basmati rice, fold it in gently and cook for another 2-3 minutes to combine flavors.
  8. Finish and garnish: Turn off heat. Squeeze fresh lemon juice over the dish and sprinkle chopped cilantro. Mix gently.
  9. Serve hot: Transfer to a serving bowl and enjoy your healthy broccoli rice!

Tips & Variations

“For extra protein, toss in some cooked chickpeas or paneer cubes during the vegetable cooking step.”

  • For a nuttier flavor, add a handful of toasted cashew nuts or peanuts as garnish.
  • Try adding other vegetables such as bell peppers, carrots, or beans to make it even more colorful and nutritious.
  • Adjust the spice level by varying the amount of green chilies or adding a pinch of red chili powder.
  • For a richer taste, use ghee instead of oil and finish with a sprinkle of nutritional yeast or grated cheese.
  • Make this recipe gluten-free and grain-free by using cauliflower rice exclusively.

Nutrition Facts

Nutrient Amount per serving (1 cup)
Calories 180-220 kcal (varies with rice or cauliflower rice)
Protein 6-7 grams
Carbohydrates 30-35 grams (less if using cauliflower rice)
Fiber 6 grams
Fat 6-8 grams
Vitamin C 80% of Daily Value
Vitamin K 90% of Daily Value
Iron 10% of Daily Value

Serving Suggestions

This Indian-style broccoli rice pairs beautifully with a variety of dishes. Serve it alongside a cooling cucumber raita or a bowl of dal for a complete meal.

It also complements other Indian favorites like Muthiya Kadhi or a simple vegetable curry.

For a light meal, enjoy it on its own with a squeeze of lemon and some fresh salad. You can also serve it as a side dish with grilled meats or paneer tikka for a festive occasion.

Try pairing it with a refreshing mango lassi or a warm cup of ginger chai.

Conclusion

Broccoli rice veg recipes of India present a delightful fusion of health and flavor that can easily become a staple in your kitchen. These dishes are not only quick and easy to prepare but also packed with nutrients and vibrant spices that invigorate your palate.

Whether you’re cooking for family or meal prepping for the week, these recipes offer versatility and comfort in every bite.

With just a handful of ingredients and simple steps, you can enjoy the goodness of broccoli combined with aromatic Indian spices and wholesome rice or cauliflower rice alternatives. Don’t forget to explore other recipes that complement this dish, like the hearty Lamb Tenderloin Recipes or the flavorful Halibut Dip Recipe for your next meal plan.

Embrace the ease and nutrition of broccoli rice and bring a fresh twist to your Indian cooking repertoire!

📖 Recipe Card: Broccoli Rice Veg Recipe of India

Description: A healthy and flavorful Indian-inspired dish combining grated broccoli with aromatic spices and mixed vegetables. Perfect as a light meal or side dish.

Prep Time: PT15M
Cook Time: PT20M
Total Time: PT35M

Servings: 4 servings

Ingredients

  • 2 cups grated broccoli
  • 1 cup cooked basmati rice
  • 1/2 cup chopped carrots
  • 1/2 cup green peas
  • 1 small onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and add mustard and cumin seeds until they splutter.
  2. Add chopped onions and green chilies; sauté until onions turn translucent.
  3. Add carrots and green peas; cook for 5 minutes on medium heat.
  4. Add grated broccoli, turmeric powder, garam masala, and salt; mix well.
  5. Cook covered for 7-8 minutes until broccoli is tender.
  6. Add cooked rice and gently mix everything together.
  7. Cook for another 3 minutes to combine flavors.
  8. Garnish with fresh coriander leaves and serve hot.

Nutrition: Calories: 220 kcal | Protein: 7 g | Fat: 7 g | Carbs: 32 g

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Marta K

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