Looking for a delicious, nutritious, and completely vegan snack or meal option? These broccoli patties are the perfect answer!
Packed with fresh broccoli, chickpea flour, and a blend of aromatic spices, these patties deliver a crispy exterior and a tender, flavorful interior. Whether you’re a longtime vegan or simply wanting to incorporate more plant-based dishes into your diet, these patties offer a satisfying way to enjoy your greens.
They’re incredibly easy to make, budget-friendly, and versatile enough to serve as an appetizer, side dish, or even a main course when paired with your favorite sauces or salads.
In this recipe, I’ll guide you through every step to create the perfect broccoli patties that hold together nicely without eggs, thanks to the magic of chickpea flour and ground flaxseeds. Plus, I’ll share tips to customize the recipe to your taste and dietary needs.
Ready to make a batch of these tasty, green bites? Let’s dive in!
Why You’ll Love This Recipe
This vegan broccoli patties recipe is a fantastic way to enjoy a healthy vegetable while satisfying your craving for something crispy and savory. Not only are the patties gluten-free and packed with fiber and protein, but they also come together quickly with simple pantry staples.
They’re perfect for meal prep, kid-friendly lunches, or even as a creative party appetizer.
The patties have a wonderful balance of flavors—fresh broccoli, garlic, onion, and a hint of nutritional yeast give them a cheesy, umami-rich taste without any dairy. Plus, the texture is just right: crispy on the outside while tender and moist inside.
These patties freeze well, making them an excellent option for busy weeks ahead.
Ingredients
- 2 cups broccoli florets (finely chopped or pulsed in a food processor)
- 1/2 cup chickpea flour (besan)
- 1/4 cup ground flaxseed (mixed with 3/4 cup water to make flax egg)
- 1/4 cup finely chopped onion
- 2 cloves garlic (minced)
- 1/4 cup nutritional yeast
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons olive oil (for frying)
- Optional: 1/4 teaspoon chili flakes for a bit of heat
Equipment
- Large mixing bowl
- Food processor or sharp knife
- Measuring cups and spoons
- Frying pan or skillet
- Spatula
- Plate lined with paper towels
- Small bowl (for flax egg)
- Optional: cooling rack
Instructions
- Prepare the flax egg: In a small bowl, combine 2 tablespoons ground flaxseed with 6 tablespoons water. Stir well and let it sit for 10-15 minutes until it thickens to a gel-like consistency.
- Chop the broccoli: Finely chop your broccoli florets by hand or pulse them a few times in a food processor. You want small, rice-sized pieces but not a puree.
- Sauté the aromatics: In a dry pan, lightly sauté the chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes. Allow to cool slightly.
- Mix the batter: In a large bowl, combine the chopped broccoli, sautéed onion and garlic, chickpea flour, nutritional yeast, smoked paprika, cumin, salt, black pepper, parsley, and the flax egg. Mix thoroughly until the mixture is well combined. The chickpea flour and flax egg will bind everything together.
- Check the consistency: If the mixture feels too wet, add a tablespoon more chickpea flour. If too dry, add a teaspoon of water at a time.
- Form the patties: Using your hands, shape the mixture into 8-10 equal-sized patties, about 2.5 inches in diameter and 1/2 inch thick.
- Cook the patties: Heat the olive oil in a skillet over medium heat. Once hot, carefully place the patties in the pan without overcrowding. Fry for 4-5 minutes on each side until golden brown and crispy.
- Drain and serve: Remove patties from the pan and place them on a plate lined with paper towels to absorb excess oil.
- Enjoy! Serve warm with your favorite dipping sauce or as part of a meal.
Tips & Variations
“For extra crispiness, try finishing the patties in a preheated oven at 375°F (190°C) for 5-7 minutes after pan-frying.”
If you want to boost the protein content, add 1/4 cup of cooked quinoa or mashed chickpeas to the mixture. You can also experiment with different herbs like cilantro or dill to change the flavor profile.
For a gluten-free option, make sure your chickpea flour is certified gluten-free. You can swap olive oil for avocado oil or coconut oil for different flavor notes.
If you prefer baked patties, place them on a parchment-lined baking sheet and bake at 400°F (205°C) for about 20-25 minutes, flipping halfway through.
Nutrition Facts
| Nutrient | Amount per Patty (approx.) |
|---|---|
| Calories | 90 kcal |
| Protein | 4 g |
| Fat | 5 g |
| Carbohydrates | 8 g |
| Fiber | 3 g |
| Sugar | 1 g |
| Vitamin C | 40% DV |
| Iron | 8% DV |
Serving Suggestions
These versatile broccoli patties pair wonderfully with a variety of accompaniments. Try serving them with a creamy vegan yogurt dip, tangy tahini sauce, or classic ketchup for a kid-friendly option.
They also make a great sandwich filling—stack them on a toasted bun with lettuce, tomato, and vegan mayo for a satisfying burger alternative.
For a complete meal, serve the patties alongside a fresh mixed greens salad or some roasted sweet potatoes. If you’re looking to impress guests, present them as finger food with a selection of dipping sauces at your next party.
Conclusion
These vegan broccoli patties are more than just a tasty snack—they’re a celebration of wholesome, plant-based ingredients that come together in perfect harmony. With simple pantry staples and minimal prep, you can whip up a batch that’s crispy, flavorful, and packed with nutrition.
Whether you’re new to vegan cooking or a seasoned pro, this recipe is a fantastic addition to your culinary repertoire.
Don’t forget to experiment with the seasonings and dips to make these patties uniquely yours. If you enjoyed this recipe, you might also love our Harvest Hash Recipe or the flavorful Lion’S Mane Mushroom Crumble Recipes.
For a refreshing contrast, try pairing them with a light and zesty Lemon Straws Recipe for dessert!
📖 Recipe Card: Broccoli Patties Vegan Recipe
Description: Delicious and healthy vegan broccoli patties made with simple ingredients. Perfect as a snack or a side dish.
Prep Time: PT15M
Cook Time: PT20M
Total Time: PT35M
Servings: 4 servings
Ingredients
- 2 cups broccoli florets, steamed and finely chopped
- 1/2 cup cooked chickpeas, mashed
- 1/4 cup rolled oats
- 1/4 cup chickpea flour
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ground flaxseed mixed with 3 tablespoons water
- 1 teaspoon cumin powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Instructions
- Mix ground flaxseed with water and let sit for 5 minutes.
- Combine chopped broccoli, mashed chickpeas, oats, chickpea flour, onion, garlic, and spices in a bowl.
- Add the flaxseed mixture and mix well to form a dough.
- Shape mixture into small patties.
- Heat olive oil in a pan over medium heat.
- Cook patties for 4-5 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Nutrition: Calories: 180 kcal | Protein: 7 g | Fat: 7 g | Carbs: 22 g
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