British Baking Show Vegan Week Recipes for Delicious Treats

The British Baking Show has captured hearts worldwide with its charming contestants and delectable bakes. This year’s Vegan Week was particularly inspiring, showcasing how plant-based ingredients can create mouthwatering, beautiful, and satisfying baked goods.

Whether you’re a committed vegan or simply want to explore more cruelty-free baking, these recipes bring classic British flavors to life without any animal products. From fluffy sponges to rich fruit cakes and delicate biscuits, these treats prove that vegan baking can be just as indulgent and comforting as traditional versions.

In this post, you’ll find a selection of standout recipes from Vegan Week that are easy to follow and guaranteed to impress friends and family. So grab your mixing bowls and vegan butter—let’s get baking with some British flair!

Why You’ll Love This Recipe

These British Baking Show Vegan Week recipes are perfect for anyone looking to explore plant-based baking without sacrificing taste or texture. They use simple, wholesome ingredients and clever substitutes like aquafaba, flax eggs, and plant-based milks to replicate the richness and fluffiness typically achieved with dairy and eggs.

Not only are these recipes delicious, but they’re also inclusive and allergy-friendly, catering to dairy and egg intolerances. Plus, baking vegan is kinder to the planet, making these treats a feel-good indulgence as well as a tasty one.

With step-by-step instructions and tips for success, even novice bakers can confidently recreate these classic British bakes at home. Ready to impress at your next tea party or family gathering?

Let’s dive in!

Ingredients

• 250g self-raising flour
• 200g caster sugar
• 120ml vegetable oil (such as sunflower or light olive oil)
• 240ml unsweetened almond milk (or any plant milk)
• 2 tbsp ground flaxseed + 6 tbsp water (flax egg substitute)
• 1 tsp baking powder
• 1 tsp vanilla extract
• 150g fresh or frozen mixed berries
• 100g dark vegan chocolate chips (optional)
• Pinch of salt
• 1 tbsp apple cider vinegar

Equipment

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Loaf tin or 8-inch round cake tin
• Baking parchment
• Cooling rack
• Small bowl (for flax egg)
• Spatula

Instructions

1. Preheat your oven to 180°C (350°F). Line your tin with baking parchment for easy removal.
2. Make the flax eggs: In a small bowl, combine 2 tablespoons of ground flaxseed with 6 tablespoons of water. Stir well and let it rest for 5-10 minutes until it thickens.
3. In a large mixing bowl, whisk together the self-raising flour, baking powder, sugar, and a pinch of salt.
4. In another bowl, combine the oil, plant milk, vanilla extract, apple cider vinegar, and the prepared flax eggs. Whisk until smooth and well combined.
5. Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Avoid over-mixing to keep the cake light and fluffy.
6. Fold in the mixed berries and vegan chocolate chips if using. These add bursts of flavor and texture.
7. Transfer the batter to your prepared tin, smoothing the top with a spatula.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9. Once baked, remove from the oven and let cool in the tin for 15 minutes, then transfer to a cooling rack to cool completely.
10. Slice and serve with your favorite vegan cream or a dusting of icing sugar.

Tips & Variations

“For a zingy twist, add the zest of one lemon or orange to the batter before baking.”

• Try substituting the berries with chopped nuts or dried fruits like raisins or cranberries for a different texture and flavor.
• To make a chocolate version, replace 30g of the flour with cocoa powder and add extra chocolate chips.
• If you don’t have flaxseed, aquafaba (the liquid from canned chickpeas) works brilliantly as an egg replacer—use 3 tablespoons whipped to soft peaks in place of flax eggs.
• For a festive touch, add warm spices such as cinnamon, nutmeg, and ginger to the dry ingredients.
• Store leftovers in an airtight container for up to 3 days or freeze slices for longer storage.

Nutrition Facts

Serving Suggestions

These vegan British bakes pair wonderfully with a hot cup of English breakfast tea or a robust coffee. For an indulgent afternoon treat, serve slices with a dollop of coconut whipped cream or your favorite plant-based yogurt and fresh berries.

For a classic British touch, try them alongside a spoonful of homemade jam or lemon curd (vegan versions available!). These bakes also make excellent additions to a vegan picnic spread or a holiday dessert table.

If you’re interested in exploring more plant-based recipes, check out our Lemon Ricotta Pasta With Arugula Recipe or the hearty Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food. And for a savory vegan sauce that complements baked goods, don’t miss the Cajun Ranch Wing Sauce Recipe.

More Vegan Week Recipes Inspired by the British Baking Show

Vegan Victoria Sponge Cake

A light and fluffy sponge layered with dairy-free cream and fresh strawberries, this vegan Victoria sponge is a timeless classic reimagined. Using aquafaba to achieve the perfect rise and texture, this cake is a showstopper at any celebration.

Ingredients

• 200g self-raising flour
• 150g caster sugar
• 1 tsp baking powder
• 120ml plant milk (soy or oat work well)
• 120ml vegetable oil
• 3 tbsp aquafaba (whipped to soft peaks)
• 1 tsp vanilla extract
• Strawberries and vegan whipped cream for filling

Instructions

1. Preheat oven to 180°C and line two 8-inch cake tins.
2. Mix flour, sugar, and baking powder in a bowl.
3. In another bowl, combine the oil, plant milk, and vanilla.
4. Fold wet ingredients into the dry, then gently fold in whipped aquafaba to keep the batter light.
5. Divide batter between tins and bake for 25-30 minutes.
6. Once cooled, sandwich layers with vegan cream and sliced strawberries.

Vegan Lemon Drizzle Cake

This zesty, moist lemon drizzle cake uses vegan butter and a simple flax egg to create a tangy treat. The drizzle topping melts into the cake for a perfect balance of sweet and sour.

Ingredients

• 225g self-raising flour
• 200g caster sugar
• 120g vegan butter, softened
• 2 tbsp ground flaxseed + 6 tbsp water (flax egg)
• 120ml plant milk
• Zest and juice of 2 lemons
• 1 tsp baking powder

Instructions

1. Preheat oven to 180°C and line a loaf tin.
2. Prepare flax eggs and set aside.
3. Cream vegan butter and sugar until light and fluffy.
4. Add flax eggs, lemon zest, and juice; mix well.
5. Sift in flour and baking powder, alternating with plant milk, folding gently.
6. Pour batter into tin and bake for 45-50 minutes.
7. Mix lemon juice and sugar for drizzle; pour over warm cake.
8. Allow cake to cool before serving.

Vegan Oatmeal Shortbread

Crunchy yet tender, these vegan oatmeal shortbread cookies are perfect with a cup of tea. Made with coconut oil and brown sugar, they’re a wholesome snack or dessert.

Ingredients

• 200g rolled oats
• 150g plain flour
• 120g brown sugar
• 120g coconut oil, melted
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat oven to 170°C and line a baking tray.
2. Mix oats, flour, brown sugar, and salt in a bowl.
3. Add melted coconut oil and vanilla; mix until combined.
4. Roll mixture into small balls and flatten on the tray.
5. Bake for 15-18 minutes until golden brown at edges.
6. Cool on a wire rack before enjoying.

Conclusion

The British Baking Show’s Vegan Week recipes beautifully demonstrate that plant-based baking can be just as delightful and comforting as traditional baking. With clever ingredient swaps and straightforward methods, you can create irresistibly fluffy cakes, tangy lemon drizzles, and crisp biscuits that everyone will love.

These recipes are not just for vegans – they’re for anyone who appreciates the art of baking and the joy of sharing homemade treats.

Exploring vegan baking opens up a world of flavors and textures, proving that compassionate choices can also be delicious ones. Whether you’re baking for a special occasion or everyday indulgence, these recipes will inspire you to embrace vegan baking with confidence and creativity.

Happy baking!

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