Brigadeiro Recipe Vegan: Easy and Delicious Treats

Brigadeiro is a beloved Brazilian sweet treat, traditionally made with condensed milk, cocoa powder, butter, and chocolate sprinkles. This fudgy, melt-in-your-mouth delight is perfect for parties, holidays, or simply satisfying a chocolate craving.

But what if you follow a vegan lifestyle or want to avoid dairy? No worries!

This vegan brigadeiro recipe offers a luscious, creamy alternative using plant-based ingredients that capture the essence of the original while being completely dairy-free. Whether you’re vegan, lactose-intolerant, or just curious, this sweet confection will win your heart with its rich chocolate flavor and irresistible texture.

In this recipe, we replace dairy with coconut milk and use natural cocoa powder and brown sugar to create a perfectly balanced sweetness. It’s easy to prepare, requiring just a few simple ingredients and minimal equipment.

Plus, you can customize it with toppings like vegan sprinkles or chopped nuts. Ready to make a batch of these vegan brigadeiros?

Let’s dive in!

Why You’ll Love This Recipe

This vegan brigadeiro recipe is not only incredibly delicious but also incredibly easy to make. It comes together in under 20 minutes with simple pantry staples, making it accessible for any home cook.

The texture is wonderfully creamy and rich, just like traditional brigadeiros, but entirely plant-based.

It’s perfect for those who want to enjoy classic Brazilian sweets without compromising their dietary preferences. Plus, the recipe is versatile—you can tweak the flavors or toppings to suit your taste.

Whether you’re serving them at a party or enjoying a cozy night in, these little chocolate balls are sure to impress.

Ingredients

• 1 cup full-fat coconut milk (canned, well-shaken)
• 1/2 cup cocoa powder (unsweetened, natural)
• 3/4 cup brown sugar (light or dark, packed)
• 2 tbsp coconut oil (or vegan butter alternative)
• 1 tsp vanilla extract
• Pinch of salt
• Vegan chocolate sprinkles or shredded coconut (for rolling)

Equipment

• Medium saucepan
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Mixing bowl
• Baking sheet or tray
• Parchment paper or silicone mat
• Refrigerator (for chilling)

Instructions

1. Prepare your workspace. Line a baking sheet or tray with parchment paper or a silicone mat to place the brigadeiro balls once formed.
2. Combine the wet and dry ingredients. In a medium saucepan, whisk together the coconut milk, cocoa powder, brown sugar, and pinch of salt until smooth and well combined.
3. Cook the mixture. Place the saucepan over medium-low heat. Add the coconut oil and stir continuously with a wooden spoon or silicone spatula to prevent burning. Cook for about 10-15 minutes until the mixture thickens and starts to pull away from the sides of the pan, resembling a fudge-like consistency.
4. Add vanilla extract. Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for about 10 minutes at room temperature.
5. Chill the brigadeiro. Transfer the mixture to a bowl and place it in the refrigerator for at least 2 hours, or until firm enough to handle.
6. Shape the brigadeiros. Once chilled, grease your hands lightly with coconut oil. Scoop out small portions (about a tablespoon each) and roll them into smooth balls.
7. Roll in toppings. Roll each ball in vegan chocolate sprinkles, shredded coconut, or your preferred coating. Place them on the prepared baking sheet.
8. Serve or store. Refrigerate the brigadeiros until ready to serve. They can be stored in an airtight container in the fridge for up to 5 days.

Tips & Variations

“For the best texture, make sure to cook the mixture slowly and stir constantly. This prevents burning and ensures a smooth, fudgy consistency.”

• Substitute coconut milk: Use any creamy plant-based milk like almond or oat milk mixed with a tablespoon of coconut cream for richness.
• Sweetener swaps: Maple syrup or agave can be used instead of brown sugar, but adjust quantities as needed.
• Flavor twists: Add a pinch of cinnamon, espresso powder, or orange zest for a unique flavor profile.
• Toppings: Try crushed nuts, crushed freeze-dried berries, or vegan cookie crumbs as an alternative to sprinkles.
• Mini brigadeiros: Make smaller balls for bite-sized treats, perfect for parties or kids’ snacks.

Nutrition Facts

Serving Suggestions

Vegan brigadeiros make an excellent dessert or snack on their own, but you can also serve them alongside other treats for a festive spread. They pair beautifully with a cup of strong coffee or hot chocolate.

For a party, place them in colorful mini cupcake liners to add a decorative touch.

Consider serving them with fresh tropical fruit like mango or pineapple for a refreshing contrast. They also complement other Brazilian-inspired dishes, such as Instant Pot Rabbit Recipe or a light salad.

Conclusion

Making vegan brigadeiro is a delightful way to enjoy a traditional Brazilian treat without any animal products. This recipe is simple, uses wholesome ingredients, and yields irresistibly creamy chocolate bites that everyone will love.

Whether you’re new to vegan desserts or a seasoned pro, this brigadeiro is sure to become a favorite in your repertoire.

Not only does it satisfy your sweet tooth, but it also opens the door to experimenting with other vegan treats. If you enjoyed this recipe, why not check out our Lemon Ricotta Pasta With Arugula Recipe for a savory vegan meal or try your hand at the Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food for more comforting vegan ideas.

And for savory dips, our Halibut Dip Recipe might inspire your next appetizer party. Happy cooking and sweet snacking!

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