Brianna’s Vegan Vegetable Broth Recipe for Flavorful Soups

There’s something truly special about a homemade vegetable broth — it’s the foundation of countless vegan dishes, adding depth, warmth, and a burst of fresh flavors without any animal products. Brianna’s Vegan Vegetable Broth Recipe is a game-changer for anyone looking to elevate their cooking with a rich, savory, and nutrient-packed broth that’s incredibly easy to make.

Whether you’re simmering up a comforting soup, preparing a hearty stew, or just want a flavorful liquid to cook your grains in, this broth will quickly become your go-to kitchen staple.

What sets Brianna’s broth apart is the perfect balance of fresh vegetables, aromatic herbs, and spices that infuse the broth with a natural umami goodness. It’s a versatile, clean, and wholesome recipe that you can customize to your taste.

Plus, making your own broth means no hidden salts, preservatives, or additives, giving you full control over the flavor profile and nutrition. Ready to transform your meals?

Let’s dive into the recipe!

Why You’ll Love This Recipe

This vegan vegetable broth is a kitchen essential that’s:

• Easy to make: Uses simple, fresh ingredients that you probably already have on hand.
• Flavorful: Slow simmering brings out the natural sweetness and earthiness of the vegetables.
• Customizable: Adapt the veggies and herbs to suit your preferences or whatever’s in season.
• Healthy: Low in calories, sodium, and packed with vitamins and antioxidants.
• Cost-effective: Uses vegetable scraps and inexpensive produce, reducing food waste.

Whether you’re vegan, vegetarian, or just want to add more plant-based goodness into your meals, this broth is a must-have recipe that enhances any dish.

Ingredients

• 2 large carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 1 parsnip, peeled and chopped (optional)
• 1 cup mushrooms (cremini or button), sliced
• 1 small bunch fresh parsley
• 2 bay leaves
• 6-8 whole black peppercorns
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme
• 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary
• 1 teaspoon salt (adjust to taste)
• 10 cups water
• Optional: 1 small piece of kombu (seaweed) for extra umami

Equipment

• Large stockpot (6-quart or larger)
• Chef’s knife for chopping vegetables
• Cutting board
• Wooden spoon for stirring
• Fine mesh strainer or cheesecloth for straining broth
• Storage containers for refrigerating or freezing broth

Instructions

1. Prepare the vegetables: Wash all vegetables thoroughly. Roughly chop the carrots, celery, onion, and parsnip. Smash the garlic cloves to release their flavor.
2. Sauté the aromatics: Place your large stockpot over medium heat. Add a splash of water or a teaspoon of olive oil (optional) and sauté the onions, garlic, and mushrooms for about 5 minutes until fragrant and slightly softened.
3. Add remaining vegetables and herbs: Add carrots, celery, parsnip, parsley, bay leaves, peppercorns, thyme, rosemary, and kombu if using. Stir to combine all the flavors.
4. Pour in water: Add 10 cups of cold water to the pot. Bring everything to a gentle boil over high heat.
5. Simmer low and slow: Once boiling, reduce heat to low and let the broth simmer uncovered for at least 1 hour, preferably 1.5 to 2 hours. This slow simmer allows the vegetables and herbs to infuse the water with deep flavor.
6. Strain the broth: Remove from heat and carefully strain the broth through a fine mesh strainer or cheesecloth into a large bowl or pot. Press gently on the vegetables to extract as much liquid as possible, but don’t mash.
7. Season and store: Taste your broth and adjust salt if needed. Let it cool to room temperature before storing in airtight containers. Refrigerate for up to 5 days or freeze for up to 3 months.

Tips & Variations

“Don’t toss your vegetable scraps! Save onion skins, carrot ends, celery leaves, and mushroom stems in a bag in your freezer.

When you have enough, use them to make a flavorful broth, reducing waste and maximizing flavor.”

• Add more umami: Include dried shiitake mushrooms or a splash of soy sauce or tamari at the end of simmering.
• Spice it up: Toss in a few slices of ginger or a cinnamon stick for an exotic twist.
• Herb swaps: Experiment with basil, dill, or oregano depending on your dish.
• Use a slow cooker: Place all ingredients in a slow cooker and cook on low for 6-8 hours for hands-off broth making.
• Make it a broth base for soups: Use this broth as the foundation for vegan soups like lentil, minestrone, or butternut squash soup.

Nutrition Facts

Note: Nutrition values vary depending on exact ingredients and quantities used.

Serving Suggestions

This broth is incredibly versatile and can be used in many delicious ways:

• As a base for soups and stews: Use it for vegan lentil soups, creamy potato leek soup, or hearty vegetable stews.
• Cooking grains: Use the broth instead of water when cooking rice, quinoa, or couscous for enhanced flavor.
• Sautéing vegetables: Replace oil with broth when steaming or sautéing vegetables for a lighter dish.
• In sauces and gravies: Add depth to vegan gravies or sauces by incorporating this broth.
• Try pairing it with recipes like the Lemon Ricotta Pasta With Arugula Recipe or use it as a warming starter for your next meal.

Conclusion

Making your own vegetable broth at home is a simple, rewarding way to add vibrant flavor and nutrition to your meals. Brianna’s Vegan Vegetable Broth Recipe offers a perfect balance of wholesome ingredients and aromatic herbs that result in a rich, savory broth ideal for a variety of dishes.

By preparing your own broth, you avoid preservatives and excess sodium found in many store-bought options, ensuring a cleaner and healthier choice for you and your family.

This recipe is not only budget-friendly and eco-conscious, but it also invites creativity in the kitchen. You can easily switch up the vegetables and herbs to suit your mood or season, making each batch uniquely yours.

If you enjoyed this broth recipe, you might also love exploring other flavorful dishes like Lion’S Mane Mushroom Crumble Recipes or the comforting Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Happy cooking!

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