Breville Smart Oven Vegan Recipes for Delicious Meals

Breville Smart Oven has revolutionized home cooking with its combination of versatility, precision, and user-friendly features. For vegans looking to create wholesome, delicious meals with minimal fuss, this appliance is a game-changer.

Whether you’re roasting veggies, baking plant-based breads, or preparing hearty casseroles, the Breville Smart Oven can do it all with excellent results. Today, we’re diving into some of the best vegan recipes tailored perfectly for your Breville Smart Oven, making healthy and flavorful plant-based cooking easier than ever.

These recipes are designed to maximize the capabilities of your smart oven, from its convection settings to its precise temperature control, ensuring your vegan meals come out perfectly cooked every time.

Whether you’re a seasoned vegan or just exploring plant-based cooking, these dishes will add variety and excitement to your weekly menu.

Why You’ll Love This Recipe

Using the Breville Smart Oven for vegan recipes offers many benefits. First, its compact size heats up quickly, reducing cooking time and energy consumption.

The convection feature ensures even cooking, so your vegetables roast beautifully without drying out. Plus, the easy-to-use interface means you can set it and forget it, freeing you to prep other dishes or relax.

These recipes focus on fresh, nutrient-dense ingredients that highlight the flavors of plant-based foods. They are not only delicious but also packed with fiber, vitamins, and protein from legumes, grains, and vegetables.

If you want to impress friends or simply enjoy a wholesome meal, these Breville Smart Oven vegan recipes are the perfect choice.

Ingredients

• 1 cup quinoa – a protein-packed grain that cooks perfectly in your smart oven
• 2 cups vegetable broth – for cooking quinoa and adding flavor
• 1 medium sweet potato, peeled and cubed
• 1 red bell pepper, sliced
• 1 zucchini, chopped
• 1 cup chickpeas, cooked or canned (rinsed and drained)
• 2 tablespoons olive oil – for roasting veggies
• 1 teaspoon smoked paprika – adds a rich, smoky flavor
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish
• 1 avocado, sliced (optional)

Equipment

• Breville Smart Oven – the star of the kitchen for these recipes
• Baking tray – for roasting vegetables
• Mixing bowl – to toss veggies with seasoning
• Medium saucepan – for cooking quinoa
• Cutting board and sharp knife – for chopping vegetables
• Spoon or spatula – for mixing

Instructions

1. Preheat your Breville Smart Oven to 400°F (200°C) using the convection roast setting.
2. Prepare the vegetables: In a mixing bowl, toss the cubed sweet potato, sliced bell pepper, and chopped zucchini with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread the vegetables on the baking tray in a single layer. Place in the preheated oven and roast for 20-25 minutes, shaking or stirring halfway through for even cooking.
4. While the vegetables roast, rinse quinoa under cold water. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed. Remove from heat and fluff with a fork.
5. Add the chickpeas to the roasted vegetables during the last 5 minutes of cooking to warm through.
6. Assemble the dish: Layer quinoa on plates, top with roasted vegetables and chickpeas, and garnish with fresh parsley. Add sliced avocado for creaminess if desired.
7. Serve immediately and enjoy the vibrant, hearty flavors!

Tips & Variations

For a nutty twist, sprinkle toasted pine nuts or pumpkin seeds on top before serving. You can also swap out quinoa for couscous or brown rice if preferred.

Try adding other seasonal vegetables like Brussels sprouts, eggplant, or mushrooms for variety. Adjust roasting time accordingly.

For an extra boost of flavor, drizzle with tahini sauce or a squeeze of fresh lemon juice before serving.

To make this recipe more protein-rich, you can add baked tofu cubes or tempeh slices. Simply marinate them in soy sauce and garlic, then roast alongside the vegetables.

Nutrition Facts

Serving Suggestions

This roasted vegetable and quinoa bowl pairs wonderfully with a light, crisp salad or warm flatbread. Consider serving it alongside a fresh cucumber and tomato salad dressed with lemon vinaigrette for a refreshing contrast.

To complete your vegan feast, check out our Lemon Ricotta Pasta With Arugula Recipe for a creamy, plant-based pasta dish that complements the roasted flavors perfectly.

For a satisfying appetizer, try the Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food, which also uses fresh veggies and can be prepared in your Breville Smart Oven.

If you’re interested in a flavorful vegan dip to serve with your meal, the Cajun Ranch Wing Sauce Recipe offers a spicy twist that pairs well with roasted veggies and breads.

More Delicious Breville Smart Oven Vegan Recipes

Crispy Tofu and Veggie Sheet Pan Dinner

This easy sheet pan recipe lets your Breville Smart Oven do all the work. Toss cubed tofu and seasonal vegetables with tamari and maple syrup, then roast until crispy.

It’s perfect for busy weeknights and packed with plant-based protein.

Ingredients:

• 14 oz firm tofu, pressed and cubed
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 tablespoons tamari or soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon olive oil
• 1 teaspoon garlic powder

Instructions:

1. Preheat the Breville Smart Oven to 425°F (220°C) on convection roast.
2. In a bowl, mix tamari, maple syrup, olive oil, and garlic powder.
3. Toss tofu and veggies in the marinade until well coated.
4. Spread evenly on a baking tray and roast for 25 minutes or until tofu is crispy and vegetables are tender.
5. Serve with steamed rice or noodles.

Vegan Stuffed Bell Peppers

These colorful peppers are filled with a savory mixture of rice, black beans, corn, and spices, then baked to perfection in your smart oven.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cooked brown rice
• 1 cup black beans, rinsed and drained
• 1/2 cup corn kernels
• 1/2 cup diced tomatoes
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your Breville Smart Oven to 375°F (190°C).
2. In a mixing bowl, combine rice, beans, corn, tomatoes, cumin, salt, and pepper.
3. Stuff each bell pepper with the mixture and place upright in a baking dish.
4. Bake for 30-35 minutes until peppers are tender.
5. Garnish with fresh cilantro before serving.

Vegan Banana Bread

Whip up a moist, flavorful banana bread that’s dairy-free and egg-free, using your Breville Smart Oven’s baking function for even browning.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix mashed bananas, coconut oil, brown sugar, and vanilla in a bowl.
3. In a separate bowl, whisk flour, baking soda, and salt.
4. Combine wet and dry ingredients, then fold in walnuts if using.
5. Pour batter into a greased loaf pan and bake for 50-60 minutes.
6. Check doneness with a toothpick; it should come out clean.

Conclusion

Cooking vegan meals in your Breville Smart Oven opens up a world of possibilities that are both delicious and nutritious. From roasted veggie bowls to baked goods, this versatile appliance helps you achieve perfect results with minimal effort.

Whether you’re meal prepping for the week or cooking a cozy dinner for friends, these recipes are designed to inspire and delight.

With the convenience and precision of the Breville Smart Oven, vegan cooking becomes accessible and enjoyable, letting you focus on fresh ingredients and bold flavors. Don’t forget to explore more recipes like the Lion’S Mane Mushroom Crumble Recipes and other plant-based delights featured on our site for even more culinary inspiration!

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