Breville Ice Cream Maker Vegan Recipes for Delicious Treats

Making delicious vegan ice cream at home has never been easier thanks to the Breville Ice Cream Maker. Whether you’re a seasoned vegan or just looking to experiment with dairy-free desserts, this appliance offers the perfect way to create creamy, dreamy frozen treats without any animal products.

Vegan ice cream recipes are versatile, healthy, and delightfully indulgent, proving that you don’t need dairy to enjoy a luscious scoop of your favorite flavors. From classic vanilla to rich chocolate and fruity sorbets, the Breville Ice Cream Maker helps you achieve the perfect texture every time.

In this blog post, we’ll dive into some fantastic vegan recipes designed specifically for your Breville Ice Cream Maker. These recipes use simple, wholesome ingredients like coconut milk, almond milk, and natural sweeteners to deliver rich flavors and creamy textures.

Plus, I’ll share tips to customize your ice cream, ideas for toppings, and nutritional information to keep your treat guilt-free. Ready to churn some deliciousness?

Let’s get started!

Why You’ll Love This Recipe

Vegan ice cream made with the Breville Ice Cream Maker combines convenience, health, and taste in one beautiful package. Here’s why you’ll fall in love with these recipes:

• Easy to make: The Breville Ice Cream Maker simplifies the churning process, eliminating guesswork and ensuring smooth, creamy results every time.
• Customizable flavors: From tropical fruits to decadent chocolate, you can tweak each recipe to suit your mood and preferences.
• Healthier ingredients: These recipes use plant-based milks and natural sweeteners, making them suitable for those with dairy allergies or anyone seeking a lighter dessert.
• Diet-friendly: Vegan and often gluten-free, these ice creams work well for many dietary lifestyles without sacrificing flavor.

Ingredients

• 2 cups full-fat coconut milk (for creaminess)
• 1 cup almond milk (or any other plant-based milk)
• ¾ cup organic cane sugar (or preferred sweetener like maple syrup)
• 2 tsp vanilla extract (for classic vanilla flavor)
• Pinch of sea salt (to enhance flavors)
• Optional add-ins: cocoa powder, fresh fruits, chopped nuts, dairy-free chocolate chips, or natural extracts like mint or almond

Equipment

• Breville Ice Cream Maker
• Measuring cups and spoons
• Mixing bowl
• Whisk or hand mixer
• Spatula
• Freezer-safe container (for storage)

Instructions

1. Prep the base: In a mixing bowl, whisk together the coconut milk, almond milk, sugar, vanilla extract, and sea salt until the sugar dissolves completely.
2. Chill the mixture: For best results, refrigerate the ice cream base for at least 2 hours or overnight. This helps the mixture to churn into a creamier texture.
3. Assemble your Breville Ice Cream Maker: Ensure your machine’s bowl is frozen according to the manufacturer’s instructions (usually 12-24 hours).
4. Pour the chilled mixture into the frozen bowl: Turn on the machine and let it churn for about 20-30 minutes. The mixture should thicken and resemble soft serve.
5. Add mix-ins: During the last 5 minutes of churning, add any optional ingredients like chocolate chips, nuts, or fruit pieces.
6. Transfer and freeze: Using a spatula, transfer the ice cream to a freezer-safe container. Freeze for an additional 2-3 hours for a firmer texture.
7. Serve: Scoop and enjoy your creamy, vegan ice cream!

Tips & Variations

“For an extra creamy texture, try adding 1/4 cup of aquafaba (chickpea brine) to your ice cream base. It whips up beautifully and adds volume without extra fat.”

• Flavor variations: Add ¼ cup cocoa powder for chocolate ice cream, or blend in fresh strawberries or mango for fruity options.
• Sweetener swaps: Use maple syrup, agave nectar, or coconut sugar to customize sweetness and flavor.
• Nut-free option: Use oat or rice milk instead of almond milk for those with nut allergies.
• Boost creaminess: Add 1 tablespoon of coconut oil or vegan butter to mimic the richness of dairy fat.
• Storage advice: Store ice cream in an airtight container to prevent ice crystals and maintain smooth texture.

Nutrition Facts

Note: Values vary based on add-ins and sweeteners used.

Serving Suggestions

Vegan ice cream is incredibly versatile and pairs wonderfully with many desserts. Here are some ideas to elevate your serving experience:

• Top with fresh berries, chopped nuts, or a drizzle of vegan chocolate sauce.
• Serve alongside warm fruit crisps or pies for a contrast of temperatures and textures.
• Use as a creamy base for vegan milkshakes or floats.
• Pair with homemade vegan cookies or brownies for an indulgent treat.

For inspiration on pairing vegan ice cream with other dishes, check out our Lemon Ricotta Pasta With Arugula Recipe or try a refreshing twist with the Harvest Hash Recipe: A Delicious and Easy Fall Comfort Food.

Breville Ice Cream Maker Vegan Recipes

Ready to explore more exciting vegan ice cream flavors? Here are three fantastic recipes tailored for your Breville Ice Cream Maker:

Creamy Vegan Chocolate Ice Cream

• Ingredients:
• 2 cups coconut milk
• 1 cup almond milk
• ½ cup cocoa powder
• ¾ cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• Instructions:
1. Whisk together coconut milk, almond milk, cocoa powder, maple syrup, vanilla, and salt until smooth.
2. Chill for 2 hours, then churn in your Breville Ice Cream Maker for 25-30 minutes.
3. Freeze in a sealed container for 2 hours before serving.
• Tip: Add vegan chocolate chips in the last 5 minutes for extra texture.

Mango Coconut Sorbet

• Ingredients:
• 3 cups fresh mango chunks
• 1 cup coconut milk
• ¼ cup sugar or agave nectar
• 1 tbsp fresh lime juice
• Instructions:
1. Blend mango, coconut milk, sugar, and lime juice until smooth.
2. Chill the mixture for 1-2 hours.
3. Churn in the Breville Ice Cream Maker for 20 minutes or until sorbet consistency forms.
4. Freeze for another hour if a firmer texture is desired.
• Tip: Garnish with fresh mint or shredded coconut for a tropical flair.

Vegan Mint Chocolate Chip Ice Cream

• Ingredients:
• 2 cups coconut milk
• 1 cup oat milk
• ¾ cup organic sugar
• 1 tsp peppermint extract
• ½ cup dairy-free chocolate chips
• Instructions:
1. Whisk coconut milk, oat milk, sugar, and peppermint extract until sugar dissolves.
2. Chill mixture thoroughly.
3. Churn in Breville Ice Cream Maker for 25 minutes, adding chocolate chips in the final 5 minutes.
4. Freeze for 2 hours before serving.
• Tip: Adjust peppermint extract carefully; it’s potent and can overpower if too much is used.

For more inspiration on sweet vegan treats, you might enjoy our Lemon Straws Recipe, a delightful vegan-friendly snack perfect alongside your homemade ice cream.

Conclusion

Crafting vegan ice cream with the Breville Ice Cream Maker is a rewarding experience that transforms simple plant-based ingredients into velvety, indulgent desserts. These recipes prove that dairy-free treats can be just as creamy and satisfying as traditional ice cream, with the added benefit of being customizable to fit your tastes and dietary needs.

Whether you choose a classic vanilla, rich chocolate, or refreshing fruit sorbet, your Breville Ice Cream Maker will help you create delightful frozen desserts perfect for any occasion.

Experiment with flavors, try different plant milks, and enjoy the process of making your own vegan ice cream at home. Don’t forget to explore other delicious recipes on our site, like the tangy Maple Bourbon Pickles Recipe or the savory Instant Pot Rabbit Recipe, to complete your culinary journey.

Happy churning and bon appétit!

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