There’s nothing quite like waking up to the aroma of a warm, bubbling breakfast crumble straight from the oven. If you’re searching for a nourishing way to start your day, this vegan breakfast crumble recipe is sure to become a staple in your kitchen.
Packed with juicy seasonal fruit and topped with a golden, oat-studded crust, it’s both wholesome and delightfully indulgent. Whether you’re looking to impress weekend guests or add some excitement to a weekday morning, this crumble is as easy as it is delicious.
Unlike traditional crumbles, this version is entirely plant-based, relying on the natural sweetness of fruit and the hearty goodness of nuts and seeds. It’s perfect for those following a vegan lifestyle or anyone seeking a lighter, dairy-free alternative.
Ready in under an hour and entirely customizable, this recipe invites you to play with your favorite fruits and toppings. Let’s dive in and make your mornings a little brighter!
Why You’ll Love This Recipe
- Wholesome & Nutritious: Packed with fiber, antioxidants, and healthy fats to fuel your day.
- Easy to Make: Simple ingredients and straightforward steps make this crumble accessible for all skill levels.
- Customizable: Swap in your favorite fruits and nuts for endless variations.
- Great for Meal Prep: Make ahead and reheat for a quick, satisfying breakfast all week.
- Allergen-Friendly: Naturally vegan and easily made gluten-free.
- Family Approved: Even picky eaters will love this comforting, lightly sweet crumble.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Fresh berries (blueberries, raspberries, strawberries) | 3 cups | Can use mixed or single variety; frozen works, too |
| Apple, diced | 1 medium | Peeled or unpeeled |
| Maple syrup | 3 tbsp | Or agave nectar |
| Lemon juice | 1 tbsp | Freshly squeezed |
| Cornstarch or arrowroot | 2 tsp | For thickening |
| Rolled oats | 1 cup | Use certified gluten-free if needed |
| Almond flour | ½ cup | Or oat flour |
| Sliced almonds or walnuts | ⅓ cup | Optional, for crunch |
| Coconut oil, melted | ¼ cup | Or vegan butter |
| Cinnamon | 1 tsp | Plus extra for dusting |
| Salt | ¼ tsp | Enhances flavor |
| Vanilla extract | 1 tsp | Optional, for depth |
Equipment
- Medium mixing bowl
- Large mixing bowl
- 9-inch baking dish (or similar size)
- Measuring cups and spoons
- Wooden spoon or spatula
- Oven mitts
- Knife and cutting board
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease your baking dish with a dab of coconut oil or vegan butter.
- Prepare the fruit filling: In a large mixing bowl, combine 3 cups fresh berries and 1 diced apple. Drizzle over 3 tbsp maple syrup, 1 tbsp lemon juice, and sprinkle 2 tsp cornstarch. Gently toss until the fruit is evenly coated and the cornstarch dissolves.
- Transfer the fruit mixture into your prepared baking dish. Spread it out evenly and set aside.
- Make the crumble topping: In a medium bowl, combine 1 cup rolled oats, ½ cup almond flour, ⅓ cup sliced almonds or walnuts (if using), 1 tsp cinnamon, ¼ tsp salt, and 1 tsp vanilla extract (if using). Stir to mix.
- Add the melted coconut oil to the dry mixture and stir until everything is moistened and crumbly. If the mixture seems too dry, add 1-2 tsp more coconut oil.
- Sprinkle the crumble topping evenly over the fruit in the baking dish, pressing down lightly with the back of a spoon.
- Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown. Keep an eye on it during the last 10 minutes to avoid over-browning.
- Let cool slightly before serving. The filling will thicken as it cools.
Tips & Variations
-
“For a gluten-free version, ensure your oats are labeled gluten-free and substitute almond flour with certified gluten-free oat flour.”
- Try a mix of fruits based on what’s in season: peaches, cherries, pears, or plums all work beautifully.
- For extra protein, mix a scoop of vegan protein powder into the crumble topping.
- Don’t have coconut oil? Vegan butter or neutral oil will work just as well.
- Add seeds like chia or hemp hearts to the topping for extra nutrition and crunch.
- For a lower-sugar option, reduce the maple syrup and let the natural sweetness of the fruit shine.
Nutrition Facts
| Nutrient | Per Serving (1 of 6) |
|---|---|
| Calories | 210 |
| Fat | 8g |
| Carbohydrates | 33g |
| Fiber | 5g |
| Sugar | 13g |
| Protein | 4g |
| Sodium | 75mg |
*Nutrition facts are estimates and will vary based on ingredient brands and substitutions.
Serving Suggestions
- Serve warm with a dollop of vegan yogurt or a splash of plant-based milk for a creamy contrast.
- Top with fresh fruit, like sliced bananas or kiwi, for extra color and flavor.
- Sprinkle with cinnamon or nutmeg before serving for a cozy touch.
- For a decadent weekend brunch, pair with a side of Vegan Pancakes or Vegan Breakfast Muffins.
- Chill leftovers and enjoy cold, or gently reheat in the microwave or oven.
Conclusion
Making a vegan breakfast crumble is a delicious way to start your day with a smile. With its golden, nutty topping and sweet, juicy fruit, it’s as satisfying as any dessert but nourishing enough for breakfast.
This recipe is endlessly adaptable, allowing you to use whatever fruit you have on hand and tweak the toppings to your taste.
Whether you’re enjoying it solo, sharing with loved ones, or looking for a unique brunch idea, this crumble is a crowd-pleaser. Don’t forget to explore more breakfast inspiration like our Vegan Chia Pudding or Vegan Breakfast Muffins.
Happy baking and bon appétit!
📖 Recipe Card: Vegan Breakfast Crumble
Description: A warm, satisfying breakfast crumble featuring oats, nuts, and fresh fruit. Perfect for a cozy, nutritious start to your day.
Prep Time: PT10M
Cook Time: PT30M
Total Time: PT40M
Servings: 4 servings
Ingredients
- 2 cups mixed berries (fresh or frozen)
- 2 medium apples, diced
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup chopped walnuts or pecans
- 1/4 cup coconut oil, melted
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a baking dish, combine berries, apples, 1 tablespoon maple syrup, and 1/2 teaspoon cinnamon.
- In a bowl, mix oats, almond flour, nuts, remaining maple syrup, coconut oil, salt, and remaining cinnamon.
- Spread oat mixture evenly over the fruit.
- Bake for 30 minutes, until topping is golden and fruit is bubbly.
- Let cool slightly before serving.
Nutrition: Calories: 290 | Protein: 5g | Fat: 15g | Carbs: 37g
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