Breadstick Recipe Vegan: Easy, Fluffy, and Delicious Guide

There’s something undeniably comforting about tearing into a warm, golden breadstick, especially when it’s homemade and 100% vegan. Whether you’re serving up a cozy weeknight pasta dinner or hosting a plant-based party, vegan breadsticks are the perfect way to round out your meal.

Not only are they soft and fluffy on the inside with a delicate crust, but they’re also brushed with a garlicky, herby olive oil that will have everyone reaching for seconds.

This breadstick recipe is a labor of love but requires only simple ingredients and straightforward steps. You don’t need to be a baking expert to achieve bakery-worthy results at home.

Plus, this recipe is easily customizable, so you can adjust herbs and toppings to suit your taste. Read on to discover why this vegan breadstick recipe will quickly become a favorite in your kitchen!

Why You’ll Love This Recipe

• Completely Vegan: No animal products—just wholesome plant-based ingredients for guilt-free snacking.
• Soft and Fluffy: Thanks to the perfect balance of flour, yeast, and a little olive oil, these breadsticks are tender with just the right chew.
• Customizable Flavors: Add your favorite herbs, spices, or vegan cheese for endless variation.
• Perfect for Sharing: Great for parties, potlucks, or family dinners with both vegans and non-vegans alike.
• Easy to Make Ahead: Prepare the dough in advance and bake fresh when you’re ready to serve.

Ingredients

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook (stand mixer optional)
• Clean kitchen towel or plastic wrap
• Baking sheet
• Parchment paper or silicone baking mat
• Pastry brush
• Sharp knife or bench scraper

Instructions

1. Activate the yeast:
   
   In your large mixing bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top. Let it sit for 5–10 minutes, until it becomes frothy.

   If your yeast doesn’t bubble and foam, it may be expired—use fresh yeast for best results!

2. Mix the dough:
   
   Add 2 tablespoons olive oil, salt, garlic powder, and dried Italian herbs to the yeast mixture. Gradually stir in the flour, 1 cup at a time, until a shaggy dough forms.
3. Knead the dough:
   
   Turn the dough onto a lightly floured surface. Knead for about 8 minutes by hand, or 5 minutes with a stand mixer, until smooth and elastic. If the dough is sticky, sprinkle with a little more flour as needed.
4. Let it rise:
   
   Place the dough in a clean, oiled bowl. Cover with a kitchen towel or plastic wrap and let it rise in a warm spot for 1 hour, or until doubled in size.

   Pro tip: On a cold day, place the bowl in your (turned-off) oven with the oven light on to help the dough rise.

5. Shape the breadsticks:
   
   Punch down the dough and turn it out onto a floured surface. Roll into a rectangle about 9 x 12 inches. Using a sharp knife or bench scraper, cut the dough into 12 strips. Gently roll each strip into a breadstick shape and place them on a parchment-lined baking sheet.
6. Second rise:
   
   Cover the breadsticks with a kitchen towel and let them rise for 20–30 minutes, until puffy.
7. Preheat the oven:
   
   While the breadsticks are rising, preheat your oven to 400°F (200°C).
8. Bake:
   
   Brush the tops of the breadsticks with the remaining 1 tablespoon olive oil (or melted vegan butter for extra flavor). Bake for 14–16 minutes, or until golden brown and fragrant.
9. Finish and serve:
   
   Remove from the oven and immediately brush with more vegan butter if desired. Sprinkle with chopped fresh parsley and a pinch of salt. Serve warm!

Tips & Variations

• Make it cheesy: Sprinkle nutritional yeast or your favorite vegan shredded cheese on top before baking for a cheesy twist.
• Gluten-free option: Substitute a 1:1 gluten-free flour blend for the all-purpose flour, but note that texture may vary slightly.
• Herb swap: Use rosemary, dill, or chives for a different flavor profile.
• Garlic explosion: Add minced fresh garlic to the olive oil before brushing for extra punch.
• Prep ahead: Shape the breadsticks and refrigerate overnight. Let them come to room temperature before the second rise and baking.
• For more delicious vegan sides, check out our Vegan Garlic Knots and Easy Vegan Focaccia!

Nutrition Facts

Nutrition information is an estimate and will vary based on specific brands and substitutions used.

Serving Suggestions

• Pair with a bowl of Creamy Vegan Tomato Soup for the ultimate comfort meal.
• Serve alongside vegan lasagna, spaghetti, or your favorite pasta dishes.
• Dip in marinara, vegan ranch, or olive oil and balsamic vinegar for an appetizer or snack.
• Use as a base for vegan “pizza breadsticks” by topping with tomato sauce and vegan cheese before baking.
• Enjoy as a side with hearty salads for a satisfying lunch.

Conclusion

There you have it—a foolproof vegan breadstick recipe that’s sure to impress family and friends alike. With simple pantry staples and just a little patience, you’ll be rewarded with soft, fragrant breadsticks that rival any restaurant version.

The best part? They’re totally vegan and endlessly customizable, so you can make them your own every time.

Whether you’re a seasoned bread baker or just starting out, these breadsticks will quickly become your go-to side for soups, salads, and pastas. Don’t forget to try the different variations and serving ideas to keep things fresh and exciting.

Happy baking, and be sure to check out our other vegan bread recipes for more plant-based inspiration!

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