Breadmachine Cinnamon Vegan Roll Recipe: Easy & Delicious

There’s nothing quite like the sweet aroma of freshly baked cinnamon rolls filling your kitchen. If you’ve been searching for a bread machine cinnamon vegan roll recipe that’s easy, indulgent, and plant-based, you’ve come to the right place!

Whether you’re a seasoned baker or a kitchen newbie, this recipe takes the guesswork out of making soft, gooey cinnamon rolls from scratch. Let your trusty bread machine do the heavy lifting: it kneads and rises the dough perfectly, while you focus on rolling, filling, and baking.

These vegan cinnamon rolls are made without eggs or dairy but deliver all the classic flavor and texture you love. With a swirl of cinnamon sugar and a silky glaze, they’re ideal for breakfast, brunch, or as a treat any time of day.

Let’s get started and bring a little extra sweetness to your table!

Why You’ll Love This Recipe

• Effortless: The bread machine does most of the work, making homemade cinnamon rolls accessible to everyone.
• Vegan-Friendly: No animal products—just plant-based ingredients that taste amazing.
• Soft & Fluffy: The dough rises beautifully, resulting in pillow-soft rolls.
• Customizable: Add nuts, raisins, or swap spices to suit your taste.
• Perfect for Sharing: These cinnamon rolls are a crowd-pleaser for family breakfasts or special occasions.
• Make Ahead: Prepare in advance and bake when you’re ready for fresh, warm rolls.

Ingredients

Equipment

• Bread machine (with dough setting)
• Rolling pin
• 9×13-inch baking dish (or similar size)
• Sharp knife or dental floss (for slicing rolls)
• Mixing bowls
• Measuring cups and spoons
• Parchment paper (optional, for easy cleanup)

Instructions

1. Prepare the Dough in the Bread Machine:
   1. Pour the non-dairy milk and melted vegan butter into the bread machine pan.
   2. Sprinkle in the cane sugar and salt.
   3. Add the bread flour, then make a small indentation in the flour and add the yeast (keeping it away from the wet ingredients).
   4. Select the Dough cycle on your bread machine and press start. Allow the machine to knead and rise the dough (typically 1.5 to 2 hours).
2. Prepare the Filling:
   1. In a small bowl, mix the brown sugar and cinnamon together.
   2. Set out the softened vegan butter for easy spreading.
3. Shape the Rolls:
   1. When the dough cycle is complete, remove the dough and place it on a lightly floured surface.
   2. Roll the dough into a rectangle about 16×10 inches.
   3. Spread the softened vegan butter over the surface of the dough.
   4. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
   5. If desired, sprinkle on chopped nuts or raisins.
   6. Carefully roll up the dough from the long side, creating a tight log.
4. Cut and Arrange:
   1. Using a sharp knife or unflavored dental floss, cut the log into 12 even pieces.
   2. Arrange the rolls, cut side up, in a greased or parchment-lined 9×13-inch baking dish.
5. Second Rise:
   1. Cover the dish with a clean kitchen towel or plastic wrap.
   2. Let the rolls rise in a warm spot for 30–45 minutes, until puffy.
6. Bake:
   1. Preheat your oven to 350°F (175°C).
   2. Bake the rolls for 22–28 minutes, or until golden brown and cooked through.
7. Make the Glaze:
   1. In a bowl, combine powdered sugar, non-dairy milk, and vanilla extract.
   2. Whisk until smooth. Add more milk if needed for desired consistency.
8. Glaze and Serve:
   1. Drizzle the glaze over the warm rolls before serving.
   2. Enjoy your homemade vegan cinnamon rolls!

Tip: For extra gooey rolls, pour a little non-dairy cream or plant-based coffee creamer into the dish before baking.

Tips & Variations

• Overnight Prep: After arranging the cut rolls in the pan, cover and refrigerate overnight. Allow them to come to room temperature and rise before baking in the morning.
• Gluten-Free: Substitute a 1:1 gluten-free all-purpose flour blend. The texture may differ, but they’ll still be delicious!
• Nutty Twist: Add pecans or walnuts to the filling for crunch.
• Raisin Swirl: Sprinkle raisins or dried cranberries in the filling for fruity sweetness.
• Frosting Alternative: Swap the glaze for vegan cream cheese frosting for a richer treat.
• Spice It Up: Add a pinch of nutmeg or cardamom to the filling for extra depth.
• Try Different Milks: Almond, oat, soy, or coconut milk all work well in both dough and glaze.

“Let your bread machine handle the kneading and rising—perfect cinnamon rolls every time!”

Nutrition Facts

(Nutrition information is approximate and will vary based on ingredients used.)

Serving Suggestions

• Serve warm with a cup of coffee, tea, or a glass of cold plant-based milk for a perfect breakfast or brunch.
• Pair with a Vegan Breakfast Casserole or Tofu Scramble for a hearty, well-rounded brunch menu.
• Top with extra vegan butter or a dollop of vegan cream cheese for even more indulgence.
• For a festive touch, sprinkle with crushed nuts or dust with a bit of extra cinnamon before serving.
• Try them alongside a fresh fruit salad or a Vegan Berry Smoothie Bowl for a lighter contrast.

Conclusion

Making vegan cinnamon rolls in your bread machine is a game-changer for home baking. The dough is soft and fluffy, each swirl is packed with cinnamon-sugar goodness, and the silky glaze brings it all together.

Best of all, your bread machine makes the process simple and hands-off, so you can enjoy bakery-quality cinnamon rolls without any fuss.

Whether you’re serving these for a holiday breakfast, a weekend treat, or just because, they’re sure to become a favorite in your household. Don’t forget to experiment with fillings, toppings, and serving ideas to make them your own.

Happy baking—and may your kitchen always be filled with the scent of sweet, warm cinnamon!

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