Bread is a staple in almost every Indian household, but did you know that it can be transformed into a variety of delicious vegetarian dishes? If you’re looking for creative and satisfying ways to use up that loaf of bread sitting on your counter, you’re in the right place!
In this post, we’re diving deep into several “bread vegetarian recipes in Hindi”—bringing you the flavors, comfort, and convenience of classic Indian breakfasts and snacks, all made with bread. Perfect for busy mornings, evening tea-time, or even a light dinner, these recipes are bursting with spices, veggies, and that irresistible homemade touch.
Whether you love savory or slightly tangy, spicy or mild, you’ll find something here to delight your taste buds. Each recipe is explained step-by-step in Hindi style, so you can recreate the magic in your own kitchen.
Let’s explore these bread-based vegetarian wonders and turn your simple bread into show-stopping meals!
Why You’ll Love This Recipe
- Quick & Easy: Most recipes are ready in under 30 minutes.
- Budget-Friendly: Uses everyday ingredients found in every Indian kitchen.
- Healthy & Filling: Packed with vegetables and protein for a wholesome meal.
- Kid-Approved: Fun, flavorful, and perfect for lunchboxes or snacks.
- Customizable: Adapt the spice level and veggies to your taste.
Ingredients
Recipe | Key Ingredients |
---|---|
Bread Upma | Bread slices, onion, tomato, green chili, peanuts, curry leaves, mustard seeds, turmeric, salt, coriander leaves |
Bread Pakora | Bread slices, besan (gram flour), potato, green chili, ginger, ajwain, red chili powder, salt, oil |
Bread Dhokla | Bread slices, curd, semolina, eno/fruit salt, green chili, ginger, sugar, lemon juice, mustard seeds, curry leaves |
Bread Roll | Bread slices, boiled potato, peas, carrot, green chili, coriander, cumin powder, garam masala, salt, oil |
Bread Poha | Bread slices, onion, tomato, green chili, curry leaves, peanuts, turmeric, salt, coriander leaves |
Equipment
- Non-stick pan or tawa
- Deep frying pan (for pakora and rolls)
- Mixing bowls
- Knife and chopping board
- Spatula
- Grater (for potatoes or carrots)
- Serving plates
- Paper towels (for draining fried items)
Instructions
Bread Upma (ब्रेड उपमा)
- Bread Preparation: Take 6-8 slices of bread. Cut them into small cubes or tear them roughly by hand.
- Tempering: Heat 2 tbsp oil in a non-stick pan. Add 1 tsp mustard seeds. When they splutter, add 8-10 curry leaves, 2 chopped green chilies, and 2 tbsp peanuts. Sauté till peanuts are golden.
- Veggies: Add 1 chopped onion and fry until translucent. Add 1 diced tomato and cook for 2 minutes.
- Spices: Add 1/4 tsp turmeric and salt to taste. Mix well.
- Combine: Add bread cubes and toss everything together gently to coat the bread with spices and veggies. Cook for 3-4 minutes, stirring occasionally.
- Finish: Sprinkle fresh coriander leaves. Serve hot with lemon wedges.
Tip: For extra flavor, add a pinch of chaat masala before serving!
Bread Pakora (ब्रेड पकोड़ा)
- Prepare Filling: Boil 2 medium potatoes. Mash and mix with 1 chopped green chili, 1/2 tsp red chili powder, salt, and 1/2 tsp garam masala.
- Prepare Batter: In a bowl, mix 1 cup besan, 1/2 tsp ajwain, 1/2 tsp red chili powder, salt, and water to make a thick, lump-free batter.
- Assemble Pakora: Take 4 bread slices. Spread potato filling on one slice, top with another slice, and press gently. Cut into halves or triangles.
- Frying: Dip each piece into the besan batter, coat well, and deep fry in hot oil until golden brown and crisp.
- Serve: Drain on paper towels. Serve hot with green chutney or ketchup.
Quote: “Bread pakora is the ultimate monsoon snack. Serve with masala chai for perfect comfort!”
Bread Dhokla (ब्रेड ढोकला)
- Make Batter: Crumble 5 bread slices into a bowl. Add 1/2 cup curd, 1/2 cup semolina, 1 tsp grated ginger, 1 chopped green chili, salt, and 1/2 cup water. Mix to a thick batter.
- Leaven: Just before steaming, add 1 tsp Eno or fruit salt. Mix gently and pour into a greased plate or thali.
- Steam: Steam for 12-15 minutes or until a toothpick comes out clean.
- Tadka: Heat 1 tbsp oil, add 1 tsp mustard seeds, 8-10 curry leaves, and 1 chopped green chili. Pour over dhokla.
- Serve: Cut into squares, garnish with coriander, and serve with green chutney.
Bread Roll (ब्रेड रोल)
- Prepare Filling: Mash 2 boiled potatoes. Add 1/4 cup boiled peas, 1/4 cup grated carrots, 1 chopped green chili, salt, and 1/2 tsp cumin powder. Mix well.
- Shape Rolls: Take a bread slice, dip quickly in water, squeeze gently, and place filling in the center. Roll and seal edges tightly.
- Fry: Deep fry in hot oil until golden brown. Drain on paper towels.
- Serve: Serve hot with ketchup or mint chutney.
Bread Poha (ब्रेड पोहा)
- Bread Prep: Tear 6 bread slices into small pieces.
- Tempering: Heat 2 tbsp oil, add 1 tsp mustard seeds, 1/4 cup peanuts, 8 curry leaves, and 2 chopped green chilies. Sauté till peanuts are roasted.
- Veggies: Add 1 chopped onion, fry till soft. Add 1 chopped tomato and cook 2 minutes.
- Spices: Add 1/4 tsp turmeric, salt, and mix.
- Combine: Add bread pieces, toss everything gently, and cook for 2-3 minutes.
- Serve: Garnish with coriander and serve with lemon wedges.
Tips & Variations
- Add vegetables: Grated carrot, capsicum, or corn can be added to almost any bread recipe for extra nutrition.
- Use brown bread: For a healthier twist, replace white bread with whole wheat or multigrain bread.
- Bake instead of fry: For bread rolls and pakoras, you can bake or air-fry for a low-oil option.
- Adjust spices: Increase or decrease green chilies or red chili powder to suit your taste.
- Make ahead: Most fillings can be prepared in advance and refrigerated for busy mornings.
“Experiment with your favorite chutneys and dips to elevate these bread vegetarian recipes in Hindi style!”
Nutrition Facts
Recipe | Calories | Protein (g) | Carbs (g) | Fat (g) |
---|---|---|---|---|
Bread Upma | 210 | 6 | 32 | 7 |
Bread Pakora | 320 | 7 | 40 | 15 |
Bread Dhokla | 180 | 6 | 32 | 3 |
Bread Roll | 250 | 6 | 35 | 9 |
Bread Poha | 200 | 5 | 31 | 6 |
Note: Nutrition values are approximate and may vary based on ingredients and preparation methods.
Serving Suggestions
- Bread Upma & Bread Poha: Serve with a cup of masala chai and a squeeze of fresh lemon.
- Bread Pakora & Bread Roll: Enjoy with mint-coriander chutney, tamarind chutney, or tomato ketchup. Best served hot as an evening snack or party appetizer.
- Bread Dhokla: Pair with green chutney and sweet date chutney for a light breakfast or tea-time treat.
- With Yogurt: Many bread recipes go well with a bowl of cool dahi (curd) for a refreshing combination.
- For Lunchboxes: Pack bread rolls or pakoras with a small container of chutney for a satisfying on-the-go meal.
Conclusion
Bread is not just for sandwiches! With these easy and flavorful “bread vegetarian recipes in Hindi,” you can transform humble bread slices into mouthwatering Indian breakfasts, snacks, and light meals.
Each recipe is simple, versatile, and packed with the comforting flavors of home-cooked food. Whether you’re craving something spicy and crunchy like Bread Pakora or a soft and tangy Bread Dhokla, there’s a recipe here for every mood and occasion.
We hope you try these recipes and share them with your family and friends. For more inspiration, check out our other vegetarian classics like Paneer Paratha Recipe, Aloo Tikki Chaat Recipe, and Vegetable Cutlet Recipe.
Don’t forget to experiment and make these dishes your own. Happy cooking!
📖 Recipe Card: ब्रेड उपमा
Description: ब्रेड उपमा एक स्वादिष्ट और झटपट बनने वाली भारतीय नाश्ते की रेसिपी है। यह ताजगी और पौष्टिकता से भरपूर है।
Prep Time: PT10M
Cook Time: PT15M
Total Time: PT25M
Servings: 3 सर्विंग्स
Ingredients
- 6 स्लाइस ब्रेड, काटे हुए
- 1 मध्यम प्याज, बारीक कटा हुआ
- 1 टमाटर, बारीक कटा हुआ
- 1 हरी मिर्च, बारीक कटी हुई
- 1/4 कप मटर
- 1/2 टीस्पून राई
- 8-10 करी पत्ते
- 1/4 टीस्पून हल्दी पाउडर
- 2 टेबलस्पून तेल
- नमक स्वादानुसार
- 1 टेबलस्पून हरा धनिया, कटा हुआ
- 1/2 नींबू
Instructions
- एक कड़ाही में तेल गरम करें।
- राई डालें और चटकने दें।
- करी पत्ते, प्याज और हरी मिर्च डालकर भूनें।
- टमाटर और मटर डालें, नरम होने तक पकाएं।
- हल्दी और नमक डालें।
- ब्रेड के टुकड़े डालें और अच्छी तरह मिलाएं।
- 2-3 मिनट पकाएं, फिर गैस बंद करें।
- हरा धनिया और नींबू का रस डालकर तुरंत परोसें।
Nutrition: Calories: 180 kcal प्रति सर्विंग | Protein: 5 g | Fat: 6 g | Carbs: 28 g
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