Bread Sticks Recipe Vegan: Easy, Crispy, and Delicious

There’s something utterly comforting about warm, crispy breadsticks fresh out of the oven. Whether you’re dipping them into marinara sauce or enjoying them alongside a hearty salad, breadsticks have a universal appeal.

The best part? You don’t need any eggs, dairy, or animal products to create deliciously soft and golden vegan breadsticks that everyone will love.

This recipe uses simple pantry staples and yields breadsticks with a perfect balance of chewiness and crunch. They’re ideal for family dinners, parties, or even a cozy snack on their own.

Ready to impress your friends and family with a homemade vegan treat? Let’s dive into this easy, foolproof breadsticks recipe that will quickly become a staple in your kitchen!

Why You’ll Love This Recipe

This vegan breadsticks recipe is not only super easy but also incredibly versatile. Made with basic ingredients like flour, yeast, and olive oil, these breadsticks come together quickly and require minimal hands-on time.

The dough is soft and elastic, making it easy to shape, and the baking process results in beautifully golden, crisp exteriors with pillowy insides.

Plus, because it’s vegan, it’s perfect for anyone with dietary restrictions or those looking to reduce animal products without sacrificing flavor or texture. You can customize the seasoning with garlic, herbs, or even a sprinkle of nutritional yeast for that cheesy flavor without any dairy.

Whether you’re serving them as a side for Italian dishes or as a snack during movie night, these breadsticks will not disappoint.

Ingredients

• 2 ½ cups all-purpose flour (plus extra for dusting)
• 1 cup warm water (about 110°F/43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 tbsp olive oil, plus extra for brushing
• 1 tsp sugar
• 1 tsp salt
• 1 tsp garlic powder (optional)
• 1 tsp dried Italian herbs or oregano (optional)
• Coarse sea salt for sprinkling (optional)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook attachment for mixer
• Clean kitchen towel or plastic wrap
• Baking sheet
• Parchment paper or silicone baking mat
• Pastry brush
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is active and ready to go.
2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, salt, garlic powder, and dried herbs if using. This ensures even distribution of flavors.
3. Combine wet and dry: Make a well in the center of the dry ingredients and pour in the activated yeast mixture along with 2 tablespoons of olive oil. Stir with a wooden spoon or use a stand mixer fitted with a dough hook until the dough begins to come together.
4. Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If you’re using a stand mixer, knead on medium speed for 6-7 minutes. The dough should be slightly tacky but not sticky.
5. First rise: Lightly oil a clean bowl and place the dough inside. Cover with a damp kitchen towel or plastic wrap and let it rise in a warm, draft-free place for 1 to 1½ hours, or until doubled in size.
6. Shape the breadsticks: Once risen, punch the dough down to release air bubbles. Divide it into 12 equal portions. Roll each portion into a 6-inch long stick and place them spaced evenly on a baking sheet lined with parchment paper or a silicone mat.
7. Second rise: Cover the shaped breadsticks with a towel and let them rise for another 20-30 minutes until puffy.
8. Preheat the oven: While the breadsticks are rising, preheat your oven to 400°F (200°C).
9. Bake: Brush the breadsticks generously with olive oil and, if desired, sprinkle coarse sea salt on top. Bake for 15-18 minutes, or until golden brown and crisp on the outside.
10. Cool and serve: Remove the breadsticks from the oven and transfer them to a cooling rack. Serve warm for the best texture and flavor.

Tips & Variations

Always make sure your water is warm, not hot, to avoid killing the yeast!

For extra flavor, try brushing the breadsticks with a mixture of olive oil and minced garlic right after baking. You can also sprinkle them with freshly chopped rosemary or thyme for a fragrant twist.

If you want cheesy breadsticks without dairy, sprinkle some nutritional yeast before baking or mix it into the dough. For a spicy kick, add a pinch of red pepper flakes to the dough or on top before baking.

For a gluten-free version, experiment with a gluten-free all-purpose flour blend, but note that texture may vary slightly. Also, swapping all-purpose flour for whole wheat flour will add a nuttier flavor and make the breadsticks heartier.

Nutrition Facts

Serving Suggestions

These vegan breadsticks pair wonderfully with a variety of dishes and dips. Serve them alongside your favorite pasta, such as a rich tomato sauce or a creamy plant-based alfredo, like the Classico Sun Dried Tomato Alfredo Sauce Recipe.

They also make a great appetizer when paired with a tangy marinara or vegan pesto.

For a fun twist, accompany your breadsticks with a fresh salad or roasted veggies for a light meal. If you love dessert after, try finishing with a scoop of the delightful Cinnamon Pecan Ice Cream Recipe to cleanse your palate.

Looking to create a full Italian-inspired dinner? Consider pairing these breadsticks with the Clam Chowder San Francisco Recipe for a cozy and comforting meal.

Conclusion

Making vegan breadsticks at home is a rewarding experience that brings together simple ingredients and a little bit of patience for a delicious result. These breadsticks are not only perfect for vegan and plant-based eaters but also for anyone who enjoys fresh, homemade bread with natural flavors.

Their crispy exterior and soft, airy interior make them a fantastic accompaniment to countless meals or a satisfying snack on their own.

With easy-to-follow steps and flexible seasoning options, this recipe invites you to get creative in the kitchen. The joy of baking your own breadsticks from scratch is unmatched, and once you try this recipe, you’ll want to make it again and again.

Don’t forget to check out other tasty recipes on the blog, like the Chocolate Heaven Cake Recipe for a sweet finish after your savory breadsticks!

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