India’s culinary landscape is rich with flavors, spices, and vibrant textures, and one of the most loved quick bites across the country is bread snacks. These easy-to-make, vegetarian recipes transform simple bread into exciting, flavorful delights perfect for tea-time or an evening snack.
Whether you’re craving something tangy, spicy, or cheesy, Indian bread snacks offer a versatile palette that caters to all tastes. From the ever-popular masala bread to the crispy bread pakoras, these dishes are not only crowd-pleasers but also incredibly satisfying.
Join me as we explore some delicious bread snacks veg recipes of India that are sure to become your go-to comfort food!
Why You’ll Love This Recipe
Indian bread snacks are loved for their simplicity and versatility. They require minimal ingredients, most of which are pantry staples, making them ideal for spontaneous cravings.
Quick to prepare, these recipes are perfect for busy days or unexpected guests. The combination of spices and fresh vegetables brings a burst of flavor that’s both comforting and exciting.
Plus, these snacks offer a perfect balance between crunchy textures and soft, flavorful fillings, making every bite irresistible.
Ingredients
- White bread slices – 8 to 10
- Potatoes – 2 medium, boiled and mashed
- Green peas – ½ cup, boiled
- Onion – 1 medium, finely chopped
- Green chilies – 1 to 2, finely chopped
- Coriander leaves – 2 tbsp, finely chopped
- Chaat masala – 1 tsp
- Red chili powder – ½ tsp
- Garam masala – ½ tsp
- Salt – to taste
- Butter or oil – 2 tbsp
- Gram flour (besan) – 1 cup (for pakora batter)
- Water – as needed to make batter
- Paneer (Indian cottage cheese) – 100g, crumbled (optional)
- Tomato ketchup – for serving
Equipment
- Mixing bowls
- Frying pan or skillet
- Spatula
- Knife and chopping board
- Deep frying pan (for pakoras)
- Plate with paper towels (for draining oil)
- Potato masher or fork
- Measuring spoons and cups
Instructions
- Prepare the filling: In a bowl, combine the boiled and mashed potatoes, boiled green peas, finely chopped onions, green chilies, and coriander leaves. Add chaat masala, red chili powder, garam masala, and salt. Mix well to create a uniform filling.
- Prepare the bread slices: Trim the edges of the bread slices and flatten them gently using a rolling pin. This will make rolling easier.
- Assemble the rolls: Spread a thin layer of butter on each bread slice. Place 1-2 tablespoons of the prepared filling on one side of the bread and carefully roll it up tightly. Seal the edges with a little water.
- Cook the rolls: Heat a non-stick pan and lightly grease it with butter or oil. Place the bread rolls seam-side down and cook on all sides until golden brown and crispy. Remove and set aside.
- Make bread pakoras (optional): Prepare a thick batter by mixing gram flour with water, salt, and a pinch of red chili powder. Dip the bread slices or rolls in the batter and deep fry in hot oil until golden and crisp. Drain on paper towels.
- Serve hot: Cut the rolls diagonally and serve with tomato ketchup or green chutney.
Tips & Variations
For an extra burst of flavor, add a sprinkle of chaat masala or sev on top before serving.
You can substitute potatoes with grated carrots or boiled corn for a variation in texture and taste.
Experiment with stuffing paneer or mixed vegetables for a protein-packed snack.
For a healthier twist, bake the rolls in an oven or air fryer instead of frying.
Nutrition Facts
| Nutrient | Per Serving (2 rolls) |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35 g |
| Protein | 6 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sodium | 350 mg |
Serving Suggestions
These bread snacks pair wonderfully with masala chai or a refreshing glass of buttermilk. For a more indulgent option, serve alongside tangy tomato ketchup, mint-coriander chutney, or tamarind sauce.
You can also enjoy them as a quick breakfast or a light evening snack. Try serving with a side of fresh salad or pickle to add some crunch and zest to the meal.
Popular Indian Bread Snack Recipes to Try
Masala Bread Roll
A classic, where bread is stuffed with a spicy potato filling, rolled, and pan-fried until golden. This recipe is a hit at parties and perfect for kids’ lunchboxes.
Bread Pakora
Thick slices of bread dipped in spiced gram flour batter and deep-fried to crispy perfection. Serve hot with chutney or ketchup for a delicious teatime treat.
Paneer Bread Roll
Soft bread rolled with a spiced paneer and vegetable filling, then pan-fried. A protein-rich snack that is both satisfying and flavorful.
Bread Upma
A savory dish where bread cubes are sautéed with mustard seeds, curry leaves, onions, and chilies, making it a quick and healthy snack option.
For more delicious recipes that complement these snacks, check out our Cheese Penny Recipe, or indulge your sweet tooth with our Chocolate Heaven Cake Recipe. For a refreshing beverage alongside these snacks, try the Cocktail On Tap Recipes.
Conclusion
Indian bread snacks are a testament to the country’s ability to turn humble ingredients into extraordinary flavors. These recipes are quick, customizable, and absolutely delicious, making them an ideal go-to for any occasion.
Whether you’re a beginner or an experienced cook, these bread snacks offer a delightful way to experiment with Indian spices and textures.
By incorporating simple vegetables and spices, you can create mouthwatering treats that are sure to satisfy cravings and impress guests alike. So next time you have some bread lying around, don’t hesitate to whip up these tasty vegetarian snacks and enjoy a little taste of India at home.
📖 Recipe Card: Bread Snacks Veg Recipes of India
Description: A delicious assortment of crispy and flavorful Indian-style bread snacks made with fresh vegetables and spices. Perfect for tea-time or as an evening snack.
Prep Time: PT15M
Cook Time: PT20M
Total Time: PT35M
Servings: 4 servings
Ingredients
- 6 slices white bread, crusts removed
- 1 cup boiled and mashed potatoes
- 1/2 cup finely chopped onions
- 1/2 cup grated carrots
- 1/4 cup peas, boiled
- 2 green chilies, finely chopped
- 1/2 tsp cumin seeds
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1/4 cup chopped coriander leaves
- Salt to taste
- Oil for shallow frying
Instructions
- Mix mashed potatoes, onions, carrots, peas, green chilies, cumin seeds, garam masala, red chili powder, coriander leaves, and salt in a bowl.
- Cut each bread slice into triangles or desired shapes.
- Spread the vegetable mixture evenly over each bread piece.
- Heat oil in a pan over medium heat.
- Place bread pieces on the pan and cook until golden and crispy on both sides.
- Drain on paper towels and serve hot with chutney or ketchup.
Nutrition: Calories: 220 kcal | Protein: 5 g | Fat: 10 g | Carbs: 28 g
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