Bread Rolls Indian Veg Recipes: Easy & Delicious Ideas

Indian cuisine is a treasure trove of vibrant flavors, and when it comes to snacks, bread rolls hold a special place. These delicious, soft, and crispy rolls filled with a spiced vegetable mixture are perfect for tea-time, parties, or a quick meal.

The beauty of this recipe is its versatility and the balance of textures — soft bread enveloping a flavorful, mildly spiced vegetable filling that delights every bite. Whether you’re a seasoned cook or a beginner, these bread rolls are straightforward to make and can be customized with your favorite veggies and spices.

In this blog post, we’ll walk you through the classic Indian veg bread roll recipe, share tips for perfecting the dough and filling, and even suggest variations to suit your taste. Plus, we’ll cover the nutritional benefits, serving ideas, and how to make this snack a regular hit in your home.

So, let’s get rolling with this scrumptious Indian veg bread roll recipe!

Why You’ll Love This Recipe

These Indian veg bread rolls are a perfect snack for any occasion — crispy on the outside, soft and flavorful on the inside. They combine the comfort of homemade bread with the wholesome goodness of vegetables, making them both satisfying and nutritious.

The filling is lightly spiced, ensuring it’s not overpowering but just right to tantalize your taste buds. This recipe is highly adaptable; you can use whatever veggies you have on hand, and it also works well as a party appetizer or even a light meal.

Plus, making bread rolls at home is fun and rewarding, giving you fresh, preservative-free snacks anytime you want.

If you enjoy this recipe, be sure to check out other delightful dishes on our site like the Classico Sun Dried Tomato Alfredo Sauce Recipe for a creamy pasta treat or the Chocolate Heaven Cake Recipe for a heavenly dessert experience.

Ingredients

• For the Bread Dough:
• 2 cups all-purpose flour (maida)
• 1 tsp instant yeast
• 1 tsp sugar
• 1/2 tsp salt
• 2 tbsp oil or melted butter
• 3/4 cup warm water (adjust as needed)
• For the Vegetable Filling:
• 1 large potato, boiled and mashed
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped beans
• 1/4 cup green peas (optional)
• 1 small onion, finely chopped
• 2 green chilies, finely chopped (adjust to taste)
• 1 tsp grated ginger
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/2 tsp garam masala
• 1/2 tsp chaat masala
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves, chopped
• For Frying:
• Oil for deep frying

Equipment

• Mixing bowls
• Whisk or spoon
• Rolling pin
• Flat surface or board for rolling dough
• Deep frying pan or kadhai
• Spatula or slotted spoon
• Measuring cups and spoons
• Knife and chopping board
• Pot for boiling vegetables

Instructions

1. Prepare the dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
2. Add the oil or melted butter and gradually add warm water while mixing. Knead into a soft, smooth dough. This should take about 8-10 minutes.
3. Cover the dough with a damp cloth and let it rest in a warm place for 1 to 1.5 hours or until it doubles in size.
4. Prepare the filling: Heat 2 tbsp oil in a pan over medium heat. Add mustard seeds and cumin seeds; let them splutter.
5. Add the chopped onions, green chilies, and grated ginger. Sauté until onions turn translucent.
6. Add the chopped carrots, beans, and peas. Cook for 5-7 minutes until vegetables are tender.
7. Add the mashed potatoes, garam masala, chaat masala, and salt. Mix thoroughly. Cook for another 2-3 minutes to combine the flavors.
8. Stir in chopped coriander leaves. Remove from heat and let the filling cool completely.
9. Assemble the rolls: Punch down the risen dough and divide it into 8 equal portions.
10. Roll each portion into a small circle about 5-6 inches in diameter.
11. Place 2-3 tbsp of the cooled vegetable filling in the center of the dough circle.
12. Fold the edges over the filling and roll gently to form a cylindrical roll. Seal the edges with a little water to prevent opening during frying.
13. Fry the rolls: Heat oil in a deep frying pan on medium heat.
14. Once the oil is hot, carefully slide in the bread rolls, a few at a time. Fry until golden brown and crisp on all sides, turning occasionally.
15. Remove with a slotted spoon and drain on paper towels to remove excess oil.
16. Serve hot with tomato ketchup or green chutney.

Tips & Variations

For extra softness, brush the bread rolls with melted butter immediately after frying.

If you prefer baking over frying, bake the rolls at 180°C (350°F) for 20-25 minutes or until golden brown, brushing with oil halfway through.

Try adding grated cheese to the filling for a gooey surprise inside.

You can also substitute the all-purpose flour with whole wheat flour for a healthier twist, though the texture may be slightly denser.

Experiment with different spice blends like adding a pinch of turmeric or coriander powder for varied flavors.

Nutrition Facts

Serving Suggestions

Serve these bread rolls hot with a side of tangy tomato ketchup or mint-coriander chutney for that authentic Indian snack experience. They pair wonderfully with a cup of masala chai or your favorite tea for a perfect evening treat.

For a heartier option, serve the rolls alongside a simple vegetable soup or dal for a complete meal. You can also slice them and serve as sliders with some fresh salad leaves and a dollop of yogurt raita.

If you love experimenting with fusion dishes, try serving these rolls with some spicy mayo or even alongside the Cheese Penny Recipe for a cheesy twist.

Conclusion

Making Indian veg bread rolls at home is a delightful way to enjoy a classic snack that’s both wholesome and delicious. The combination of fresh bread dough and a spiced vegetable filling makes for an irresistible treat that appeals to both kids and adults alike.

The process is simple, and the results are rewarding — crispy, flavorful, and perfect for any time of day.

Whether you’re looking to impress guests or simply enjoy a comforting homemade snack, this recipe is a must-try. Plus, it’s a great way to incorporate more vegetables into your diet in a fun and tasty form.

Don’t forget to explore other recipes on our site like the Chicken Shawarma Trader Joe’S Recipe for a delicious meat option or the Cinnamon Pecan Ice Cream Recipe for something sweet after your savory snack.

Happy cooking and enjoy your delicious Indian veg bread rolls!

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