Indian cuisine is a vibrant tapestry of flavors, colors, and aromas, and nothing captures this essence better than the humble bread roll veg recipes of India. These delicious rolls combine the softness of fresh bread with spicy, savory vegetable fillings that are perfect for any meal or snack.
Whether you want something quick to serve your guests or a filling snack for your family, these rolls are incredibly versatile and easy to make at home. From the spicy aloo (potato) filling of Mumbai’s vada pav to the mixed vegetable rolls enjoyed across North India, there’s a recipe here for every taste bud.
In this post, we explore some of the most popular Indian veg bread roll recipes, share tips to perfect them, and suggest ways to enjoy these tasty treats. So, roll up your sleeves and get ready to create some magic in your kitchen!
Why You’ll Love This Recipe
Bread roll veg recipes from India are a fantastic blend of comfort and spice. They are:
- Easy to prepare with simple ingredients found in most kitchens.
- Highly customizable to suit your taste preferences or dietary needs.
- Perfect for any occasion, whether as a quick snack, party appetizer, or a light meal.
- A great way to include more vegetables in your diet without compromising on taste.
- Kid-friendly and loved by adults alike.
Plus, the crispy outer bread with a soft, flavorful filling creates a delightful contrast that keeps you coming back for more!
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| White bread slices | 8 slices | Roll base |
| Potatoes (boiled and mashed) | 2 medium | Main filling |
| Carrot (grated) | 1 medium | Filling |
| Green peas (boiled) | ½ cup | Filling |
| Onion (finely chopped) | 1 small | Filling |
| Green chilies (finely chopped) | 1-2 | Spice |
| Fresh coriander leaves (chopped) | 2 tbsp | Flavoring |
| Garam masala | ½ tsp | Spice |
| Cumin seeds | ½ tsp | Tempering |
| Chat masala | ½ tsp | Flavor enhancer |
| Salt | To taste | Seasoning |
| Black pepper powder | ¼ tsp | Spice |
| Oil or ghee | 2 tbsp | Cooking |
| Bread crumbs | ½ cup | Coating |
| Milk or water | 2-3 tbsp | To seal rolls |
Equipment
- Mixing bowls
- Frying pan or skillet
- Spatula
- Knife and chopping board
- Pot for boiling vegetables
- Plate or tray for assembling rolls
- Deep frying pan or air fryer (optional)
Instructions
- Prepare the filling: Heat oil in a pan, add cumin seeds and let them crackle. Add chopped onions and sauté until translucent.
- Add green chilies, grated carrot, and boiled green peas. Cook for 3-4 minutes, then add mashed potatoes, garam masala, chat masala, salt, and pepper.
- Mix well and cook for another 5 minutes on low heat to combine flavors. Turn off the heat, add chopped coriander leaves, and let the filling cool.
- Prepare the bread slices: Trim the edges of the bread slices if you prefer. Flatten each slice gently with a rolling pin to make them pliable.
- Place a spoonful of the filling on one end of the bread slice. Roll tightly to form a cylinder, sealing the edge with a little milk or water.
- Roll the bread cylinder in bread crumbs to coat evenly. This creates a crispy outer layer when fried.
- Cook the rolls: Heat oil in a deep frying pan. Once hot, fry the rolls on medium heat until golden brown and crisp on all sides. Alternatively, bake or air-fry for a healthier option.
- Drain on paper towels and serve hot with ketchup or green chutney.
Tips & Variations
“For best results, ensure the filling is not too wet; otherwise, the bread may become soggy. You can add a little bread crumbs to the filling to absorb excess moisture.”
- Try adding grated paneer or crumbled tofu for extra protein.
- Use whole wheat or multigrain bread for a healthier twist.
- Add finely chopped bell peppers or corn to the filling for more texture and flavor.
- Experiment with different spices like chaat masala, amchur (dry mango powder), or black salt for authentic regional flavors.
- Instead of deep frying, bake the rolls at 200°C (400°F) for 15-20 minutes for a lighter version.
Nutrition Facts
| Nutrient | Per Serving (2 rolls) |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35 g |
| Protein | 6 g |
| Fat | 8 g |
| Fiber | 4 g |
| Sodium | 350 mg |
Serving Suggestions
These bread roll veg snacks pair wonderfully with a variety of dips and accompaniments:
- Classic tomato ketchup or spicy green chutney.
- Mint yogurt dip for a refreshing contrast.
- Classico Sun Dried Tomato Alfredo Sauce for a fusion twist.
- Serve alongside a cup of chai (Indian spiced tea) for an authentic snack experience.
For a more filling meal, pair these rolls with a bowl of Chili Recipe New Mexico or a fresh salad. Don’t forget dessert!
Try our Cinnamon Pecan Ice Cream Recipe to round off your meal beautifully.
Popular Bread Roll Veg Recipes of India
Aloo Bread Roll (Potato Bread Roll)
This classic Mumbai-style snack uses a spicy mashed potato filling wrapped in bread and fried to perfection. It’s crispy on the outside and soft on the inside—a perfect street food delight.
Mixed Vegetable Bread Roll
A medley of vegetables like carrots, peas, beans, and potatoes is spiced and rolled in bread. This colorful and nutritious option is great for family snacks and lunchboxes.
Paneer Bread Roll
Soft paneer cubes mixed with aromatic spices and herbs make for a rich and flavorful filling. This roll is a great option for paneer lovers looking for a change from regular rolls.
Corn and Cheese Bread Roll
Sweet corn combined with melted cheese inside a crispy bread roll creates a delightful fusion snack that kids adore. Add a pinch of black pepper and herbs for extra taste.
Spinach and Potato Bread Roll
Healthy spinach blended into the potato filling adds color and nutrients. This roll is ideal for those wanting to sneak in some greens in a delicious way.
Masala Bread Roll
a spiced vegetable mixture with a hint of tangy tamarind chutney inside the bread roll. It’s bursting with flavor and makes a perfect teatime snack.
Conclusion
Indian bread roll veg recipes are a testament to the country’s rich culinary heritage, offering a simple yet flavorful way to enjoy vegetables wrapped in soft bread. These recipes are not only easy to make but also highly adaptable, allowing home cooks to experiment with different fillings and spices to suit their tastes.
Whether you prefer the classic aloo roll or want to try something different like paneer or corn and cheese, there’s a bread roll recipe here for everyone.
Making these at home is a great way to enjoy a wholesome snack that’s both satisfying and comforting. Plus, they make for excellent party appetizers or lunchbox treats.
So why wait? Try out one of these delightful Indian bread roll veg recipes today and bring a bit of authentic Indian street food magic to your kitchen!
📖 Recipe Card: Bread Roll Veg Recipes of India
Description: A popular Indian snack featuring spiced vegetable filling wrapped in bread and fried to golden perfection. Perfect as an evening snack or party appetizer.
Prep Time: PT20M
Cook Time: PT15M
Total Time: PT35M
Servings: 6 servings
Ingredients
- 6 slices white bread
- 1 cup boiled and mashed potatoes
- 1/2 cup boiled green peas
- 1 small onion, finely chopped
- 1 green chili, finely chopped
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala
- 2 tbsp chopped coriander leaves
- Salt to taste
- Oil for deep frying
Instructions
- Remove bread crusts and flatten slices with a rolling pin.
- Heat oil in a pan, add mustard and cumin seeds until they splutter.
- Add onions and green chili, sauté until translucent.
- Add turmeric, garam masala, boiled potatoes, peas, and salt; mix well.
- Cook mixture for 5 minutes, then stir in coriander leaves and cool.
- Place a spoonful of filling on each bread slice and roll tightly.
- Secure edges by pressing or using a little water.
- Heat oil for deep frying over medium heat.
- Fry bread rolls until golden brown and crisp.
- Drain on paper towels and serve hot with chutney.
Nutrition: Calories: 250 kcal | Protein: 5 g | Fat: 12 g | Carbs: 30 g
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