bread potato rolls recipe by manjula indian vegetarian appetizers Bread Potato Rolls Recipe By Manjula | Indian Veg Appetizers

If you’re looking for a delightful Indian vegetarian appetizer that’s both comforting and full of flavor, Manjula’s Bread Potato Rolls recipe is a must-try. These golden, crispy rolls are stuffed with a spiced mashed potato filling and wrapped in soft bread slices, making them a perfect snack or party appetizer.

Originating from Indian home kitchens, this recipe beautifully balances the mildness of potatoes with fragrant spices and a crispy exterior that everyone will love. Whether you’re hosting a gathering or craving a savory treat, these rolls are easy to prepare and absolutely delicious.

They pair wonderfully with chutneys and dips, offering a taste of Indian street food right in your own home.

In this post, I’ll walk you through the ingredients, equipment, and step-by-step instructions to make Manjula’s Bread Potato Rolls, along with some tips, variations, and serving suggestions to elevate your experience.

Why You’ll Love This Recipe

Manjula’s Bread Potato Rolls are beloved for many reasons. Firstly, they combine simple pantry staples like bread and potatoes into a gourmet snack that’s crispy on the outside and soft on the inside.

The spiced potato filling is packed with classic Indian flavors like cumin, coriander, and green chilies, offering a subtle heat without overwhelming the palate.

These rolls are incredibly versatile – perfect for tea-time snacks, appetizers, or even a light lunch. Plus, they are vegetarian and can easily be made vegan with a few swaps.

The recipe is straightforward, making it accessible even for beginner cooks eager to explore Indian flavors. Best of all, these rolls can be prepared in advance and fried just before serving, making them ideal for entertaining.

Ingredients

• 4-5 slices of white bread (crusts removed)
• 3 medium potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1-2 green chilies, finely chopped (adjust to taste)
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 tablespoon fresh coriander leaves, chopped
• Salt, to taste
• 2 tablespoons oil (for tempering and frying)
• Water, as needed for sealing the rolls

Equipment

• Mixing bowl
• Frying pan or skillet
• Spatula
• Knife and chopping board
• Potato masher or fork
• Small bowl for water (to seal rolls)
• Plate lined with paper towels (for draining oil)

Instructions

1. Prepare the filling: Heat 1 tablespoon oil in a pan over medium heat. Add the mustard seeds and cumin seeds. When they start to pop, add the chopped onions and sauté until golden brown.
2. Add spices: Mix in the green chilies, turmeric powder, red chili powder, and garam masala. Stir well for about 30 seconds to release the flavors.
3. Add mashed potatoes: Add the boiled and mashed potatoes to the pan. Mix thoroughly to combine with the spices and onions. Season with salt and add the chopped coriander leaves. Cook the mixture for 2-3 minutes, stirring occasionally. Remove from heat and let it cool.
4. Prepare the bread: Take the bread slices and remove the crusts. Using a rolling pin, flatten each slice gently to make it easier to roll.
5. Assemble the rolls: Place a spoonful of the potato filling on one side of the flattened bread slice. Roll it tightly, sealing the edges by dipping your fingers in water and pressing the edges together to avoid the filling from spilling out.
6. Heat oil for frying: In a deep frying pan, heat 1 tablespoon oil on medium heat. Once the oil is hot (but not smoking), carefully place the rolls seam side down into the oil.
7. Fry the rolls: Fry the rolls until they turn golden brown and crispy on all sides, turning gently with a spatula. This should take about 3-4 minutes per batch.
8. Drain excess oil: Remove the rolls and place them on a paper towel-lined plate to absorb excess oil.
9. Serve warm: Serve the bread potato rolls hot with green chutney or ketchup for dipping.

Tips & Variations

For crispier rolls, use slightly stale bread as it holds the filling better.

Try adding grated cheese or finely chopped vegetables like carrots or peas to the potato filling for extra flavor and texture.

To make this recipe vegan, ensure the bread doesn’t contain any dairy and use oil for frying.

If you prefer baking over frying, brush the rolls with oil and bake them at 375°F (190°C) until golden, about 15-20 minutes.

Nutrition Facts

Serving Suggestions

These bread potato rolls are best enjoyed hot and fresh, paired with a variety of dips. Traditional Indian chutneys like mint-coriander chutney or tamarind chutney complement the savory filling beautifully.

You can also serve them with simple ketchup or spicy garlic sauce for a more familiar taste.

For a complete appetizer platter, try combining these rolls with other Indian vegetarian snacks like Cheese Penny or crispy samosas. For a sweet finish to your meal, consider a delightful dessert like the Chocolate Heaven Cake Recipe.

Or pair your snack with a refreshing drink from Cocktail On Tap Recipes for an elevated experience.

Conclusion

Manjula’s Bread Potato Rolls are a wonderfully simple yet flavorful Indian vegetarian appetizer that can easily become a household favorite. With just a few basic ingredients like potatoes, bread, and spices, you can whip up a delicious snack that is crispy, savory, and satisfying.

Whether you’re hosting a party or just craving a tasty treat, these rolls are sure to impress.

Beyond their great taste, they celebrate the ingenuity of Indian cooking, turning humble staples into something exceptional. Don’t forget to experiment with the filling and try baking for a healthier twist.

Make these rolls your own, and enjoy a little piece of Indian culinary tradition in your kitchen.

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