Bread Poha Veg Recipes Of India You Must Try Today

India’s culinary tapestry is rich with innovative and comforting dishes, one of which is the delightful Bread Poha Veg. This recipe marries the traditional poha technique—usually involving flattened rice—with the versatile use of bread, transforming humble ingredients into a quick, nutritious, and flavorful meal.

Perfect for breakfast, brunch, or a light snack, Bread Poha Veg is a testament to the creativity found in Indian kitchens where no ingredient goes to waste. With a vibrant medley of vegetables, aromatic spices, and a tangy touch of lemon, this dish bursts with color and taste, making it an instant favorite for all ages.

Whether you’re a newbie in Indian cooking or a seasoned foodie looking for a fresh twist, this recipe is easy to whip up and customizable to your liking. Plus, it’s a fantastic way to use leftover bread and get your daily dose of veggies.

Let’s dive into this delicious journey and bring the vibrant flavors of India to your table with our detailed Bread Poha Veg recipes!

Why You’ll Love This Recipe

Bread Poha Veg is a perfect blend of convenience, nutrition, and flavor. It comes together in under 30 minutes, making it ideal for busy mornings or a quick evening snack.

The dish is vegetarian, packed with fresh vegetables, and spiced just right to awaken your taste buds.

The use of bread instead of traditional flattened rice adds a unique texture and heartiness, turning this recipe into a satisfying meal. It’s also highly adaptable—you can use any veggies you have on hand or adjust the spice level to your preference.

This recipe is a brilliant example of Indian home cooking at its best: simple, wholesome, and utterly delicious.

Moreover, Bread Poha Veg is a great way to reduce food waste by transforming leftover bread into something exciting and tasty. If you enjoy Indian fusion recipes, you might also like our Classico Sun Dried Tomato Alfredo Sauce Recipe or the indulgent Chocolate Heaven Cake Recipe.

Ingredients

• 8-10 slices of white or brown bread (preferably a day old)
• 1 medium onion, finely chopped
• 1 small tomato, finely chopped
• 1/2 cup peas (fresh or frozen)
• 1 small carrot, finely chopped
• 1 green chili, finely chopped (adjust to taste)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (optional)
• 10-12 curry leaves
• 2 tablespoons oil (vegetable or mustard oil preferred)
• Salt to taste
• Fresh coriander leaves, chopped for garnish
• 1 tablespoon lemon juice

Equipment

• Non-stick frying pan or kadhai
• Sharp knife and chopping board
• Mixing bowl
• Spatula or wooden spoon
• Measuring spoons
• Serving plate or bowl

Instructions

1. Prepare the bread: Tear the bread slices into small bite-sized pieces or roughly cube them. Set aside in a bowl.
2. Heat oil: In a non-stick pan or kadhai, heat the oil over medium heat. Once hot, add mustard seeds and let them splutter.
3. Add cumin seeds and curry leaves: Stir and let the aroma release, approximately 30 seconds.
4. Sauté onions and chili: Add the finely chopped onions and green chili. Cook until onions turn translucent and soft, about 3-4 minutes.
5. Add vegetables: Toss in the chopped tomato, peas, and carrot. Cook for 5-6 minutes or until vegetables are tender but still have a slight crunch.
6. Spice it up: Sprinkle turmeric powder, red chili powder, and salt. Mix well and cook for another minute so the spices blend with the veggies.
7. Combine bread pieces: Add the bread chunks to the pan and gently mix with the cooked vegetables and spices. Toss carefully so bread pieces do not become mushy.
8. Cook and soften: Cover the pan with a lid and let it cook for 3-4 minutes on low heat. This allows the bread to absorb the flavors and soften slightly.
9. Finish with lemon and coriander: Remove the lid, sprinkle lemon juice, and garnish with freshly chopped coriander leaves. Give it a final gentle toss.
10. Serve warm: Transfer to a serving plate and enjoy your delicious Bread Poha Veg immediately.

Tips & Variations

“Using day-old bread works best as it soaks flavors without turning mushy.”

• For extra protein, add boiled peas or roasted peanuts.
• You can introduce other vegetables like bell peppers, beans, or corn for more texture and nutrition.
• Adjust the spice level by altering the quantity of green chili and red chili powder.
• Add a pinch of chaat masala or amchur (dried mango powder) for a tangy twist.
• For a vegan option, skip butter (if used) and use oil only.

Nutrition Facts

Serving Suggestions

Bread Poha Veg is best enjoyed hot and fresh. Pair it with a cup of hot chai or masala tea for an authentic Indian breakfast experience.

It also works well as a light lunch or an evening snack.

For a more filling meal, serve alongside a bowl of curd or plain yogurt which balances the spices beautifully. You can also try it with our Chicken Salad Recipe Willow Tree for a protein-rich accompaniment, or as a side to the comforting Classico Sun Dried Tomato Alfredo Sauce Recipe pasta.

Conclusion

Bread Poha Veg is a wonderful example of how Indian cuisine creatively uses simple ingredients to make something delicious and wholesome. This recipe is not only quick and easy but also versatile and packed with nutrients, making it a perfect addition to your everyday meal rotation.

Whether you are looking to use leftover bread or simply want a nutritious veggie-packed dish, Bread Poha Veg ticks all the boxes. Its vibrant flavors, combined with the freshness of lemon and coriander, bring a burst of zest and comfort to your plate.

Try this recipe today and bring a taste of India’s home cooking into your kitchen!

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