Bread Machine Healthy Recipes Vegan for Easy Plant-Based Meals

Updated On: October 7, 2025

Baking bread at home can be a rewarding and healthful experience, especially when using a bread machine to simplify the process. For vegans and health-conscious eaters, finding recipes that are both nutritious and delicious can sometimes be a challenge.

Luckily, bread machines offer an easy way to create wholesome, plant-based bread with minimal effort. By using whole grain flours, natural sweeteners, and nutrient-rich seeds and nuts, you can enjoy fresh, homemade vegan bread that’s perfect for sandwiches, toast, or simply enjoyed warm from the machine.

In this blog post, we’ll explore several healthy vegan bread machine recipes that will make your kitchen smell amazing and your body feel nourished.

Whether you’re a beginner or a seasoned baker, these recipes are designed for simplicity and taste. Each loaf combines wholesome ingredients to provide fiber, protein, and essential vitamins—all without any animal products.

Plus, these recipes are customizable to your liking, so you can tailor them to your favorite flavors and dietary needs. Ready to start baking?

Let’s dive in!

Why You’ll Love This Recipe

These bread machine healthy vegan recipes are designed to be:

  • Easily customizable: Add your favorite seeds, nuts, or dried fruits to make each loaf unique.
  • Nutritious: Using whole wheat, oat flour, and natural sweeteners boosts fiber and antioxidants.
  • Convenient: The bread machine does all the heavy lifting, saving you time and effort.
  • Delicious: Moist, fluffy, and packed with flavor—perfect for sandwiches or snacking.
  • Vegan and healthy: Free from eggs, dairy, and refined sugars, suitable for plant-based lifestyles.

Ingredients

  • 2 cups whole wheat flour – the base for a hearty, fiber-rich loaf
  • 1 cup bread flour – for improved texture and rise
  • 2 tbsp ground flaxseed – adds omega-3 and acts as an egg replacer
  • 2 tbsp chia seeds – for extra nutrition and crunch
  • 1 tsp salt – enhances flavor
  • 2 tbsp maple syrup or agave nectar – natural sweetener
  • 1 1/4 cups warm water (110°F/43°C) – activates yeast
  • 2 tbsp olive oil or melted coconut oil – adds moisture
  • 2 1/4 tsp active dry yeast – the magic that makes your bread rise
  • Optional add-ins: chopped walnuts, sunflower seeds, dried cranberries, or herbs

Equipment

  • Bread machine with dough and bake settings
  • Measuring cups and spoons for precise ingredient amounts
  • Small bowl for mixing flaxseed or chia egg
  • Cooling rack to cool bread after baking

Instructions

  1. Prepare flaxseed or chia egg: In a small bowl, mix 1 tablespoon ground flaxseed or chia seeds with 3 tablespoons warm water. Let it sit for 5-10 minutes until gelled.
  2. Add liquids to bread machine pan: Pour warm water, oil, maple syrup, and the flax or chia egg into the bread machine pan.
  3. Add dry ingredients: Add whole wheat flour, bread flour, ground flaxseed, chia seeds, and salt on top of the liquids. Make a small well in the flour (not touching the liquid) and add active dry yeast into the well.
  4. Select settings: Close the lid and select the “Whole Wheat” or “Basic” bread setting on your machine. Choose the crust color (light, medium, or dark) to your preference.
  5. Start the machine: Press start and let the machine mix, knead, rise, and bake the bread.
  6. Add optional mix-ins: If your machine has a beep for adding nuts or dried fruit, add them at the designated time. Otherwise, fold them into the dough during the first kneading cycle if possible.
  7. Cool the bread: Once baking is complete, remove the bread pan carefully. Let the loaf cool on a rack for at least 30 minutes before slicing to prevent gummy texture.

Tips & Variations

For a gluten-free option, substitute whole wheat and bread flour with a gluten-free all-purpose blend and add 1 teaspoon xanthan gum for structure.

  • Seed and nut variations: Try adding 1/4 cup each of pumpkin seeds, chopped almonds, or pecans for extra crunch and nutrition.
  • Sweeten it up: Add 1/4 cup raisins or chopped dates for a naturally sweet loaf.
  • Herb-infused bread: Mix in 1-2 teaspoons dried rosemary, thyme, or oregano for savory flavor.
  • Use plant-based milk: Replace water with almond, soy, or oat milk for a richer loaf.
  • Storage tips: Store bread in an airtight container or wrap in a clean kitchen towel. Freeze leftover slices to maintain freshness.

Nutrition Facts

Nutrient Per Slice (1/12 loaf)
Calories 110 kcal
Carbohydrates 20 g
Protein 4 g
Fat 3 g
Fiber 3.5 g
Sugar 2 g (from natural sweeteners)
Sodium 160 mg

Serving Suggestions

This wholesome vegan bread is incredibly versatile. Enjoy it toasted with your favorite nut butter or a smear of avocado for breakfast.

It pairs beautifully with savory toppings like hummus, tomato slices, or vegan cheese alternatives for a nutritious lunch. For a quick snack, try it with a drizzle of olive oil and a sprinkle of herbs.

Looking for more ideas? Check out our Chicken Shrimp And Broccoli Recipes for a hearty vegan-friendly stir fry to accompany your bread, or indulge a little with a sweet treat like our Cinnamon Pecan Ice Cream Recipe as a dessert after your wholesome meal.

More Healthy Vegan Bread Machine Recipes

Oat and Raisin Vegan Bread

  • 1 1/2 cups bread flour
  • 1 cup rolled oats (plus extra for topping)
  • 1/2 cup whole wheat flour
  • 1/2 cup raisins
  • 2 tbsp ground flaxseed + 6 tbsp water (flax egg)
  • 1 1/4 cups warm water
  • 2 tbsp maple syrup
  • 2 tbsp olive oil
  • 2 tsp active dry yeast
  • 1 tsp salt

Follow the same method as above, adding raisins at the beep or during kneading.

Sunflower Seed and Herb Vegan Bread

  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1/3 cup sunflower seeds (plus extra for topping)
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 2 tbsp ground flaxseed + 6 tbsp water
  • 1 1/4 cups warm water
  • 2 tbsp olive oil
  • 1 1/2 tsp salt
  • 2 tsp active dry yeast

This bread pairs wonderfully with our Classico Sun Dried Tomato Alfredo Sauce Recipe for a plant-based comfort meal.

Sweet Cinnamon Swirl Vegan Bread

  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1/4 cup brown sugar or coconut sugar
  • 2 tbsp ground flaxseed + 6 tbsp water
  • 1 1/4 cups warm almond milk
  • 2 tbsp coconut oil
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 2 tbsp cinnamon + 1/4 cup sugar for swirl

After the first knead cycle, add a mixture of cinnamon and sugar to create the swirl effect.

Conclusion

Baking healthy vegan bread in a bread machine is a fantastic way to enjoy fresh, wholesome bread with minimal fuss. These recipes are not only packed with nutrients and flavor but also offer flexibility for you to customize based on your taste preferences and dietary needs.

The convenience of the bread machine means you can come home to the comforting aroma of freshly baked bread anytime, enhancing your meals and snacks with plant-based goodness.

Remember, the key to perfect vegan bread is patience—allow your dough to rise well and cool completely before slicing. Experiment with different flours, seeds, and add-ins to create your signature loaf.

For more inspiring recipes, explore our other delicious creations such as the Clam Chowder San Francisco Recipe and the indulgent Chocolate Heaven Cake Recipe. Happy baking!

📖 Recipe Card: Bread Machine Healthy Vegan Bread

Description: A wholesome vegan bread made in a bread machine with whole grains and seeds. Perfect for sandwiches or toast, packed with fiber and nutrients.

Prep Time: PT10M
Cook Time: PT3H30M
Total Time: PT3H40M

Servings: 1 loaf (12 slices)

Ingredients

  • 1 1/2 cups warm water (110°F/45°C)
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 3 cups whole wheat flour
  • 1 cup bread flour
  • 1/4 cup ground flaxseed
  • 2 tablespoons sunflower seeds
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Instructions

  1. Add warm water, maple syrup, and olive oil to the bread machine pan.
  2. Add whole wheat flour, bread flour, ground flaxseed, sunflower seeds, and salt on top of liquids.
  3. Make a small well in the flour and add yeast.
  4. Select the whole wheat or basic bread setting and start the machine.
  5. Once baking is complete, remove the bread and let it cool on a rack before slicing.

Nutrition: Calories: 180 | Protein: 6g | Fat: 5g | Carbs: 30g

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Photo of author

Marta K

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