Brazilian Dessert Recipes Vegan Lovers Will Adore

Brazilian desserts are known worldwide for their rich flavors and delightful textures, often combining tropical fruits, nuts, and creamy elements that make each bite a celebration. But what if you want to enjoy these sweet treats without any animal products?

Luckily, Brazilian cuisine offers a variety of vegan dessert recipes that are both authentic and incredibly satisfying. From coconut-infused delights to luscious puddings and sweet treats made with native ingredients like cashews and guava, these recipes embrace the vibrant tastes of Brazil while staying plant-based.

Whether you’re a seasoned vegan, curious about plant-based cooking, or simply looking to explore new flavors, these vegan Brazilian dessert recipes will introduce you to a world of tropical sweetness and comforting textures.

Get ready to whip up some delicious treats that are perfect for any occasion, all while honoring the spirit and tradition of Brazilian sweets.

Why You’ll Love This Recipe

These Brazilian vegan dessert recipes are a wonderful way to indulge your sweet tooth without compromising your dietary choices. They use natural, wholesome ingredients like coconut milk, tropical fruits, and nuts, which provide rich flavors and creamy textures without any dairy or eggs.

Many traditional Brazilian desserts rely heavily on condensed milk and butter, but these vegan alternatives cleverly substitute those ingredients to maintain authenticity while being cruelty-free. Plus, these recipes are often simple to prepare, requiring minimal equipment and accessible ingredients.

You’ll also appreciate the variety — from soft puddings to baked treats and no-bake confections — there’s something here for every dessert lover. And if you enjoy exploring new cuisines, these desserts will transport your taste buds straight to the heart of Brazil.

Ingredients

• Coconut milk (full fat) – 2 cups
• Brown sugar – 1 cup
• Arrowroot powder or cornstarch – 2 tablespoons
• Cashew nuts (soaked and blended) – 1 cup
• Guava paste – 200 grams
• Maple syrup or agave nectar – 3 tablespoons
• Vanilla extract – 1 teaspoon
• Shredded coconut (unsweetened) – ½ cup
• Flaxseed meal – 1 tablespoon (for binding)
• Lime zest – 1 teaspoon
• Plant-based butter – 3 tablespoons
• Almond flour – 1 cup
• Raw cacao powder – 2 tablespoons
• Sea salt – a pinch

Equipment

• Medium saucepan
• Mixing bowls
• Whisk
• Blender or food processor
• Measuring cups and spoons
• Loaf pan or small baking dish
• Spatula
• Fine grater (for lime zest)
• Oven (for baked desserts)
• Refrigerator (for chilling puddings and no-bake desserts)

Instructions

1. Prepare the cashew cream: Soak 1 cup of cashew nuts in hot water for at least 2 hours or overnight. Drain and blend with ½ cup of coconut milk until smooth and creamy. Set aside.
2. Make the vegan coconut pudding (known as “Curau”): In a medium saucepan, combine 1 ½ cups of coconut milk, brown sugar, and arrowroot powder. Whisk well to dissolve the starch completely.
3. Heat the mixture over medium heat, stirring constantly until it thickens to a pudding consistency (about 10-12 minutes). Remove from heat and stir in vanilla extract and lime zest for a fresh twist.
4. Assemble the guava and cashew dessert: Cut the guava paste into small cubes. In a glass dish or individual serving cups, layer the cashew cream, a few guava cubes, and a spoonful of coconut pudding.
5. Prepare the vegan Brazilian coconut cake (Bolo de Coco Vegano): Preheat your oven to 350°F (175°C). In a mixing bowl, combine almond flour, shredded coconut, flaxseed meal, cacao powder, and sea salt. Stir in plant-based butter, maple syrup, and remaining coconut milk until a thick batter forms.
6. Pour the batter into a greased loaf pan or baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
7. Serve and garnish: Sprinkle the coconut pudding and cake with extra shredded coconut or chopped nuts if desired. Chill the pudding layers for at least 1 hour before serving for best texture.

Tips & Variations

“Using freshly grated coconut instead of shredded coconut will add extra texture and tropical flavor to your desserts.”

If you prefer a sweeter dessert, you can increase the amount of brown sugar or add a drizzle of vegan condensed milk substitute. For a fruitier twist, swap guava paste with mango or passion fruit pulp.

To make the cashew cream richer, add a tablespoon of coconut oil during blending. You can also experiment with different nuts like macadamia or Brazil nuts for a uniquely Brazilian flair.

For a no-bake dessert, try layering cashew cream with fruit purees and crushed vegan cookies for a quick parfait style treat reminiscent of classic Brazilian sweets.

Nutrition Facts

Serving Suggestions

Serve these vegan Brazilian desserts chilled, especially the pudding and layered guava cashew treat. They pair beautifully with a cup of strong Brazilian coffee or a refreshing herbal tea like lemongrass.

For a festive occasion, present the coconut cake sliced and garnished with edible flowers or fresh berries. These desserts also make excellent additions to a tropical-themed brunch or vegan dinner party.

Don’t forget to explore other delicious recipes to complement your dessert! You might enjoy the rich Chocolate Heaven Cake Recipe or try a refreshing Cinnamon Pecan Ice Cream Recipe for a dairy-free treat.

For a savory balance, check out the Chicken Shrimp And Broccoli Recipes (vegan alternatives available).

Conclusion

Brazilian vegan desserts are a fantastic way to enjoy the tropical flavors and rich textures of Brazil without any animal products. From creamy coconut puddings to nutty cakes and fruity layered treats, these recipes showcase the versatility and natural sweetness of plant-based ingredients.

By embracing traditional ingredients like coconut, cashews, and guava in vegan-friendly ways, you can create desserts that are both authentic and satisfying. Whether you’re making these sweets for a special occasion or just to brighten your day, they offer a delicious glimpse into Brazilian culture with a compassionate twist.

We hope these recipes inspire you to try more vegan cooking and explore the vibrant world of Brazilian cuisine. Happy cooking and enjoy every bite of these delectable vegan desserts!

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