Brazilian Bread Recipe Vegan: Easy, Soft, and Delicious

If you’ve ever been lucky enough to try Brazilian cheese bread, or Pão de Queijo, you know just how addictive these little golden puffs can be. Traditionally made with cheese and eggs, these breads are crispy on the outside, chewy and airy on the inside, and utterly delicious.

But what if you follow a vegan lifestyle or simply want to enjoy a dairy- and egg-free alternative? Don’t worry — I’ve got you covered with a vegan Brazilian bread recipe that captures that same irresistible texture and flavor, without any animal products.

This recipe uses tapioca flour, a key ingredient in authentic Brazilian bread, which gives it that characteristic chewy, stretchy bite. Instead of cheese, we’ll use nutritional yeast and a touch of plant-based milk to replicate the savory, cheesy flavor.

Whether you’re vegan, lactose-intolerant, or just looking to try something new, this recipe will quickly become a favorite. Plus, it only takes a handful of simple ingredients and about 30 minutes from start to finish!

Why You’ll Love This Recipe

Vegan Brazilian bread is a fantastic snack or breakfast option that’s naturally gluten-free, dairy-free, and egg-free. It’s perfect for those with dietary restrictions but is so delicious that everyone will want to try it.

The bread puffs up beautifully in the oven, creating a light yet chewy texture that melts in your mouth.

This recipe is incredibly easy to make — no kneading required! It uses tapioca starch, which gives the bread its signature elasticity.

Plus, nutritional yeast adds that cheesy umami flavor without dairy. You can whip up a batch in under an hour, making it ideal for spontaneous gatherings or a quick homemade treat.

Finally, it pairs wonderfully with sweet or savory toppings, from vegan butter and jam to avocado or tomato spreads. If you love exploring different cultural foods adapted for plant-based diets, this vegan Brazilian bread is a must-make.

Ingredients

• 2 cups tapioca flour (starch)
• 1 cup unsweetened plant-based milk (such as soy, almond, or oat)
• 1/3 cup vegetable oil (or melted coconut oil)
• 1 tablespoon apple cider vinegar
• 2 tablespoons nutritional yeast (for cheesy flavor)
• 1 teaspoon salt
• 1 teaspoon baking powder

Equipment

• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Oven
• Spoon or cookie scoop

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Combine the wet ingredients: In a mixing bowl, whisk together the unsweetened plant-based milk, vegetable oil, and apple cider vinegar until well combined.
3. Add the dry ingredients: Stir in the tapioca flour, nutritional yeast, salt, and baking powder. Mix thoroughly until you get a smooth, slightly sticky dough. It will be stretchy and elastic thanks to the tapioca flour.
4. Shape the dough: Using a spoon or cookie scoop, portion out golf ball-sized rounds onto the prepared baking sheet. Leave a little space between each ball, as they will puff up while baking.
5. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the breads are puffed up and lightly golden on the outside.
6. Cool slightly: Remove from the oven and let the breads cool for 5 minutes before serving. They are best enjoyed warm for that perfect chewy texture.

Tips & Variations

Tip: Tapioca flour is essential for the signature chewy texture of Brazilian bread. Make sure you use tapioca starch/flour, not cassava flour.

You can customize this vegan Brazilian bread in several ways:

• Herbs and spices: Add dried oregano, garlic powder, or smoked paprika to the dough for extra flavor.
• Cheesy flavor boost: Increase the nutritional yeast or add a pinch of vegan cheese powder if available.
• Stuffed version: Before baking, press a small piece of vegan cheese or roasted veggies inside each dough ball for a surprise filling.
• Sweet version: Omit the salt and nutritional yeast, add a tablespoon of sugar and cinnamon, and enjoy them as sweet rolls with jam.

Nutrition Facts

Serving Suggestions

Vegan Brazilian bread is delightful on its own, but here are a few ideas to elevate your snack or meal:

• Split warm breads and spread with vegan butter or nut butter for a creamy touch.
• Serve alongside a bowl of soup or stew for a comforting meal. Try pairing with something hearty like Clam Chowder San Francisco Recipe (veganized, of course).
• Top with fresh avocado slices, tomato, and a sprinkle of salt and pepper for a fresh bite.
• Enjoy with a sweet spread like fruit jam or agave syrup as a breakfast treat.

Conclusion

This vegan Brazilian bread recipe is a wonderful way to enjoy the classic flavors and textures of traditional Pão de Queijo without any animal products. The combination of tapioca flour and nutritional yeast creates that iconic chewy, airy texture and savory taste that will keep you coming back for more.

It’s simple, quick, and incredibly versatile, making it perfect for all occasions — from breakfast to a party snack.

Whether you’re new to vegan baking or an experienced cook, this recipe is sure to impress. Don’t hesitate to experiment with different herbs or fillings to suit your taste.

And if you love exploring diverse recipes, you might also enjoy our Cinnamon Pecan Ice Cream Recipe or the savory Classico Sun Dried Tomato Alfredo Sauce Recipe for vegan pasta nights. Happy baking and bon appétit!

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