Bravo Grilled Chicken And Vegetable Pasta Recipe Made Easy

Welcome to a vibrant, delicious journey with our Bravo Grilled Chicken and Vegetable Pasta recipe. This dish beautifully combines tender grilled chicken, fresh seasonal vegetables, and perfectly cooked pasta tossed in a light, flavorful sauce.

Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is versatile, packed with nutrients, and utterly satisfying. The smoky char from the grill adds depth, while the medley of colorful veggies brings freshness and crunch.

Plus, it’s a wonderful way to enjoy a balanced meal full of protein, fiber, and wholesome ingredients. If you love easy, tasty dishes that come together quickly and make great leftovers, you’re in for a treat!

This recipe is perfect for those who appreciate the harmony of grilled flavors with the comforting texture of pasta. It’s also a fantastic way to sneak in extra vegetables for anyone looking to eat healthier without sacrificing taste.

Ready to impress your taste buds? Let’s dive into the details!

Why You’ll Love This Recipe

The Bravo Grilled Chicken and Vegetable Pasta recipe is a crowd-pleaser for many reasons. First, it’s incredibly adaptable — you can swap out vegetables according to the season or your preferences.

The grilling process imparts a smoky, charred flavor that elevates simple ingredients to something special.

Second, it’s a nutritionally balanced meal combining lean protein from chicken, fiber-rich veggies, and whole-grain or legume-based pasta options for sustained energy. The light sauce keeps it fresh and not overly heavy, perfect for warm evenings or anytime you crave something wholesome.

Lastly, this recipe is a time-saver. With grilled chicken and veggies prepped ahead, the pasta comes together in minutes, making it ideal for busy weeknights or entertaining guests with minimal fuss.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz pasta (penne, fusilli, or your favorite shape)
• 1 red bell pepper, sliced
• 1 yellow zucchini, sliced into half-moons
• 1 small red onion, sliced
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tablespoons olive oil, divided
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves for garnish
• 1/4 cup grated Parmesan cheese (optional)

Equipment

• Grill or grill pan
• Large pot for boiling pasta
• Large skillet or sauté pan
• Mixing bowl
• Knife and cutting board
• Measuring spoons and cups
• Tongs or spatula
• Colander for draining pasta

Instructions

1. Prepare the chicken marinade: In a mixing bowl, combine 1 tablespoon olive oil, minced garlic, dried oregano, dried basil, salt, and pepper. Add the chicken breasts and coat well. Let them marinate for at least 15 minutes.
2. Preheat your grill or grill pan: Medium-high heat is ideal. Once hot, place the chicken breasts on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest.
3. Grill the vegetables: Toss the sliced red bell pepper, yellow zucchini, red onion, and cherry tomatoes with the remaining 1 tablespoon olive oil, salt, and pepper. Grill them for about 4-5 minutes until tender and slightly charred. Keep an eye on the tomatoes as they are delicate.
4. Cook the pasta: While grilling, boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
5. Slice the grilled chicken: Cut the rested chicken breasts into thin strips or bite-sized pieces for easier mixing.
6. Combine everything: In a large skillet over medium heat, add the grilled vegetables and pasta. Toss in the sliced chicken. If needed, add reserved pasta water a little at a time to loosen the mixture.
7. Final seasoning: Taste and adjust salt, pepper, or herbs. Remove from heat and garnish with fresh basil leaves. Sprinkle with Parmesan cheese if desired.
8. Serve immediately: Enjoy your delicious Bravo Grilled Chicken and Vegetable Pasta warm, or pack it for a delightful lunch the next day.

Tips & Variations

“For even more flavor, marinate the chicken overnight and use a mix of fresh herbs like thyme and rosemary.”

Tip: To keep this recipe light, use whole wheat or legume-based pasta for extra fiber and protein. You can also substitute chicken breasts with thighs for a juicier option.

Vegetable swaps: Feel free to use asparagus, mushrooms, or eggplant instead of the suggested veggies. Roasted sweet potatoes add a hint of sweetness that pairs well with the smoky chicken.

Make it vegetarian: Substitute grilled chicken with grilled tofu or tempeh. You can find many exciting plant-based options in our Chicken and Roasted Veg Recipes for Easy Healthy Meals collection.

Nutrition Facts

Serving Suggestions

This pasta pairs wonderfully with a crisp green salad or garlic bread for a complete meal. A glass of chilled white wine or sparkling water with lemon complements the smoky grilled flavors perfectly.

For a lighter option, serve the pasta with a side of steamed greens or roasted cauliflower, which you can explore in our Cauliflower Casserole Recipes Vegetarian for Easy Meals post.

Conclusion

The Bravo Grilled Chicken and Vegetable Pasta is an unbeatable combination of smoky, fresh, and hearty flavors that come together quickly and easily. It’s a recipe that suits a variety of occasions, from casual family dinners to weekend gatherings.

The balance of protein, fiber, and vibrant vegetables ensures you’re nourishing your body without compromising on taste.

Whether you’re an experienced cook or just starting, this recipe offers flexibility and room for creativity. Don’t hesitate to experiment with different vegetables or herbs to make it your own.

For more healthy and delicious meal ideas, be sure to check out our Amazing Vegan Pasta Recipes for Easy Delicious Meals and Cheap Vegetarian Recipes For Families Everyone Will Love. Happy cooking and bon appétit!

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