Brand New Vegan Blender Gravy Recipe Made Easy

Welcome to the future of comfort food with this brand new vegan blender gravy recipe that’s about to transform your meals. Whether you’re vegan, lactose-intolerant, or just craving a deliciously smooth gravy without the fuss, this recipe is your new best friend.

Using simple, wholesome ingredients and your trusty blender, you’ll whip up a luscious, savory gravy in minutes—no roux stirring or constant whisking required. This gravy is packed with umami flavor, perfect for drizzling over mashed potatoes, biscuits, or your favorite plant-based roasts.

Plus, it’s naturally free from dairy, gluten, and artificial additives, making it a healthy yet indulgent addition to any dish.

Get ready to impress your family and friends with this easy, versatile gravy that’s as nutritious as it is delicious. It’s a game-changer for weeknight dinners or holiday feasts!

Why You’ll Love This Recipe

This vegan blender gravy recipe is a total time-saver. No need to stand over the stove whisking or worry about lumps forming.

Just toss the ingredients into your blender, blend until smooth, and heat it up. It’s incredibly creamy without any dairy, thanks to the magic of cashews and nutritional yeast, which also add a rich, cheesy undertone.

The recipe is flexible, allowing you to tailor the seasoning to your taste. It’s also allergen-friendly, using gluten-free flour alternatives if needed.

Best of all, it stores beautifully—make a batch ahead of time and reheat whenever you want a quick flavor boost.

For more comforting vegan recipes that complement this gravy, check out our Costco Vegan Mushroom Stew Recipe and Collard Green Casserole Recipes.

Ingredients

• 1 cup raw cashews (soaked in hot water for 20 minutes)
• 2 cups vegetable broth (preferably low sodium)
• 3 tablespoons nutritional yeast
• 2 tablespoons tamari or soy sauce (for umami depth)
• 2 tablespoons olive oil or vegan butter
• 1 small onion, roughly chopped
• 2 cloves garlic, minced
• 3 tablespoons gluten-free flour (or all-purpose flour)
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 1 tablespoon lemon juice (for brightness)

Equipment

• High-speed blender (essential for smooth texture)
• Medium saucepan
• Measuring cups and spoons
• Wooden spoon or whisk
• Knife and chopping board
• Strainer (optional, if you want ultra-smooth gravy)

Instructions

1. Soak the cashews: Place the cashews in a bowl and cover with hot water. Let them soak for at least 20 minutes to soften. This step ensures a creamy, lump-free texture.
2. Sauté aromatics: Heat the olive oil or vegan butter in a medium saucepan over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant, about 5 minutes.
3. Add flour and spices: Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for 2 minutes to eliminate the raw flour taste. Then add thyme, sage, smoked paprika, salt, and pepper.
4. Blend cashews and broth: Drain the cashews and transfer them to your blender. Add the vegetable broth, nutritional yeast, tamari, and lemon juice. Blend on high until completely smooth, about 1-2 minutes.
5. Combine and cook: Slowly pour the cashew mixture into the saucepan with the roux, whisking constantly to combine. Bring to a gentle simmer and cook for 5-7 minutes until thickened, stirring frequently to prevent sticking.
6. Adjust seasoning: Taste your gravy and add more salt, pepper, or tamari if needed. If the gravy is too thick, whisk in a bit more vegetable broth to reach your desired consistency.
7. Optional straining: For an ultra-smooth gravy, strain through a fine mesh sieve before serving.
8. Serve warm: Pour over mashed potatoes, roasted veggies, or your favorite vegan dishes. Enjoy!

Tips & Variations

Pro tip: Soaking cashews overnight yields an even creamier gravy, but 20 minutes in hot water works well for a quick fix.

Try swapping the tamari for coconut aminos for a soy-free version.

Add sautéed mushrooms or caramelized onions for an extra layer of flavor.

If you like a thicker gravy, increase the flour by 1 tablespoon.

For a smoky twist, add a dash of liquid smoke or smoked sea salt.

Nutrition Facts

Serving Suggestions

This vegan blender gravy pairs beautifully with a variety of dishes. Pour it generously over creamy mashed potatoes or roasted sweet potatoes for a classic comfort meal.

It also makes a fantastic sauce for vegan meatloaf or lentil loaf, elevating the flavors to restaurant-quality.

Try it drizzled on a savory vegan shepherd’s pie or as a rich topper for roasted Brussels sprouts and root vegetables. For a holiday twist, serve alongside your favorite vegan stuffing or even over crispy tofu cutlets.

Want to explore more vegan-friendly sauces? Check out our Classico Sun Dried Tomato Alfredo Sauce Recipe or indulge in a sweet treat after dinner with the Cinnamon Pecan Ice Cream Recipe.

Conclusion

This brand new vegan blender gravy recipe is a must-try for anyone seeking a quick, flavorful, and healthy alternative to traditional gravy. The combination of cashews, nutritional yeast, and savory spices creates a rich, creamy sauce that’s both comforting and nourishing.

Its simplicity and versatility make it a staple in any vegan or plant-based kitchen.

By using your blender, you minimize prep time and maximize taste without compromising on texture. This gravy not only enhances everyday meals but also shines on special occasions, impressing guests with its depth of flavor.

Don’t forget to explore more delicious recipes on our site, like the Chocolate Heaven Cake Recipe for a decadent dessert to finish your meal.

Enjoy your cooking adventure and savor every bite of this luscious vegan gravy!

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