Braised Tofu Recipe Vegetarian: Easy, Flavorful & Healthy

If you’re searching for a hearty, flavorful vegetarian dish that’s both comforting and packed with umami goodness, this braised tofu recipe is a must-try. Tofu, often underestimated for its subtle flavor, shines brilliantly when braised in a rich, savory sauce that seeps deep into every bite.

This method not only infuses the tofu with incredible taste but also gives it a melt-in-your-mouth texture that even meat lovers will appreciate.

Whether you’re looking to impress dinner guests or simply want a nutritious, satisfying meal to enjoy on a weeknight, this braised tofu is versatile and easy to customize. Plus, it’s a fantastic way to incorporate more plant-based protein into your diet without sacrificing flavor.

Get ready to add this delicious vegetarian recipe to your culinary repertoire!

Why You’ll Love This Recipe

This braised tofu recipe is a perfect blend of simple ingredients and bold flavors, making it an ideal dish for both beginners and seasoned cooks. The slow braising process ensures that the tofu absorbs the rich sauce, resulting in a tender texture that contrasts beautifully with a lightly browned exterior.

It’s also incredibly versatile—you can serve it over rice, noodles, or even alongside steamed veggies. Plus, it’s gluten-free and customizable, so it fits well with various dietary needs.

Quick to prepare and packed with protein, it’s a wholesome meal that satisfies your taste buds and your body.

Ingredients

• 400g firm tofu, pressed and cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated
• 3 tablespoons soy sauce (use tamari for gluten-free)
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1/2 cup vegetable broth
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon crushed red pepper flakes (optional)
• 2 green onions, thinly sliced for garnish
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Equipment

• Large non-stick skillet or wok
• Cutting board and sharp knife
• Grater or microplane for ginger
• Mixing bowl
• Spatula or wooden spoon
• Measuring spoons and cups
• Small bowl for cornstarch slurry (optional)

Instructions

1. Press the tofu: Start by pressing the tofu to remove excess water. Wrap the block in a clean kitchen towel and place a heavy object on top for 15-20 minutes.
2. Prepare the sauce: In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, brown sugar, vegetable broth, and toasted sesame oil. Set aside.
3. Cut and brown the tofu: Cut the pressed tofu into 1-inch cubes. Heat vegetable oil in a large skillet over medium heat. Add tofu cubes and fry until golden brown on all sides, about 3-4 minutes per side. Remove tofu and set aside.
4. Sauté aromatics: In the same skillet, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant but not burned.
5. Braise the tofu: Return the browned tofu to the skillet and pour the prepared sauce over it. Gently stir to coat the tofu evenly.
6. Simmer: Reduce heat to low, cover the skillet, and let the tofu simmer for 10-15 minutes. This allows the tofu to absorb the flavors deeply.
7. Optional thickening: If you prefer a thicker sauce, mix the cornstarch and water to form a slurry. Slowly pour it into the skillet while stirring constantly. Cook for another 2-3 minutes until the sauce thickens.
8. Finish and garnish: Remove from heat, sprinkle with sliced green onions and crushed red pepper flakes for a touch of heat (if using).
9. Serve hot: Enjoy your braised tofu over steamed rice, noodles, or alongside your favorite vegetables.

Tips & Variations

For best results, press your tofu well to ensure it absorbs the sauce and crisps up nicely when browned. Experiment with adding mushrooms or bok choy to the skillet for extra texture and nutrition.

You can swap hoisin sauce with miso paste for a different depth of flavor, or add a splash of chili garlic sauce if you like it spicy. For a nutty twist, sprinkle toasted sesame seeds on top before serving.

Want to make this recipe gluten-free? Simply substitute the soy sauce with tamari and ensure your hoisin sauce is gluten-free or replace it with a gluten-free alternative.

Nutrition Facts

Serving Suggestions

This braised tofu pairs wonderfully with steamed jasmine rice or brown rice for a wholesome, filling meal. It also complements noodles such as soba or udon beautifully.

For a lighter option, serve it alongside steamed or stir-fried vegetables like broccoli, snap peas, or bok choy.

You can also get creative by serving the tofu in lettuce wraps or with a side of pickled vegetables to add a refreshing contrast. For a full vegetarian feast, try it with a side of Classico Sun Dried Tomato Alfredo Sauce Recipe or add a sweet touch with dessert like the Cinnamon Pecan Ice Cream Recipe.

Conclusion

Whether you’re a longtime vegetarian or simply exploring plant-based meals, this braised tofu recipe delivers on flavor, texture, and nutrition. It’s a versatile dish that’s easy to prepare yet sophisticated enough for entertaining.

The secret lies in the braising technique that infuses the tofu with a rich, savory sauce, making every bite a delight.

With simple pantry staples and minimal prep, you can enjoy a restaurant-quality vegetarian dish at home any day of the week. Don’t forget to experiment with different garnishes or veggies to make it uniquely yours.

For more delicious vegetarian ideas, check out our Costco Vegan Mushroom Stew Recipe or satisfy your sweet tooth afterward with the Chocolate Heaven Cake Recipe. Happy cooking!

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