Bourbon Biscuit Recipe Vegan Made Easy and Delicious

There’s something incredibly nostalgic about biting into a classic bourbon biscuit – the perfect marriage of crunchy cocoa biscuits sandwiched together with a smooth, velvety chocolate cream. But what if you follow a vegan lifestyle or simply want to avoid dairy and eggs?

Don’t worry, this vegan bourbon biscuit recipe will satisfy your sweet tooth without compromising on taste or texture. Using simple plant-based ingredients, you can create a batch of these iconic biscuits that are irresistibly crisp and filled with luscious chocolate cream.

Whether you’re baking for yourself, family, or friends, this recipe is straightforward, fun, and totally customizable!

In this post, I’ll guide you through every step, share some handy tips and variations, and even suggest delicious ways to serve your vegan bourbons. Ready to bake these delightful treats?

Let’s get started!

Why You’ll Love This Recipe

This vegan bourbon biscuit recipe is a game-changer for several reasons. First, it uses plant-based alternatives that perfectly replicate the classic biscuit’s crunch and creamy filling without any animal products.

Second, it’s made with everyday pantry staples, so you don’t need specialty ingredients or complicated techniques. The biscuits come out beautifully crisp, with a rich chocolate cream that’s smooth and indulgent.

Finally, it’s a versatile recipe that you can tweak to suit your preferences – add a hint of orange zest, swap the chocolate cream for peanut butter, or even make mini versions for bite-sized snacks. Perfect for vegan friends, those with allergies, or anyone craving a comforting treat!

Ingredients

• For the biscuits:
• 1 1/4 cups (160g) all-purpose flour
• 1/3 cup (40g) cocoa powder, unsweetened
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup (60ml) vegetable oil (neutral flavor)
• 1/3 cup (80ml) unsweetened plant-based milk (almond, soy, oat, etc.)
• 1 teaspoon vanilla extract
• For the chocolate cream filling:
• 1/3 cup (75g) vegan butter, softened
• 1 cup (120g) powdered sugar, sifted
• 2 tablespoons cocoa powder, unsweetened
• 1 teaspoon vanilla extract
• 2-3 tablespoons plant-based milk, as needed for consistency

Equipment

• Mixing bowls (large and medium)
• Measuring cups and spoons
• Electric hand mixer or stand mixer (optional but helpful)
• Rolling pin
• Baking sheet lined with parchment paper
• Cookie cutter (rectangular or round, about 2 inches)
• Wire rack for cooling
• Spatula or butter knife for spreading filling

Instructions

1. Prepare the biscuit dough: In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Add the granulated sugar and mix to combine evenly.
2. In a separate bowl, whisk together the vegetable oil, plant-based milk, and vanilla extract.
3. Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spoon or spatula until a soft dough forms. It should be slightly sticky but manageable. If too dry, add a teaspoon more milk; if too wet, add a little extra flour.
4. Turn the dough onto a lightly floured surface and knead gently a few times to bring it together. Roll out the dough to about 1/4 inch (0.6 cm) thickness.
5. Using your cookie cutter, cut out biscuit shapes and place them evenly spaced on the prepared baking sheet.
6. Bake the biscuits: Preheat your oven to 350°F (175°C). Bake the biscuits for 10-12 minutes, or until firm to the touch but not overly hard. Be careful not to overbake, as they will crisp up more as they cool.
7. Remove the biscuits from the oven and transfer them to a wire rack to cool completely.
8. Make the chocolate cream filling: In a medium bowl, beat the softened vegan butter with an electric mixer until creamy. Gradually add the powdered sugar and cocoa powder, mixing well.
9. Add the vanilla extract and 2 tablespoons of plant-based milk, continuing to beat until the filling is smooth and spreadable. Add more milk if needed to reach a creamy consistency.
10. Assemble the biscuits: Spread a generous amount of chocolate cream on the flat side of one biscuit, then sandwich it with another biscuit, pressing gently.
11. Repeat with the remaining biscuits and filling.
12. For best results, chill the assembled biscuits in the refrigerator for 30 minutes before serving to let the filling set.

Tips & Variations

“For an extra special touch, add a pinch of cinnamon or espresso powder to the biscuit dough to deepen the chocolate flavor.”

• Make it gluten-free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend. You may need to adjust the liquid slightly.
• Add orange zest: Mix 1 teaspoon of finely grated orange zest into the chocolate cream filling for a refreshing citrus twist.
• Nutty filling: Swap half the chocolate cream with smooth peanut butter or almond butter for a rich, nutty flavor.
• Chocolate dip: Once assembled, dip the bourbon biscuits halfway into melted vegan chocolate and let them set on parchment paper.
• Storage: Store biscuits in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving Suggestions

Vegan bourbon biscuits are perfect with a steaming cup of plant-based milk latte or classic black tea. Their rich chocolate and crunchy texture make them a delightful afternoon pick-me-up or a sweet ending to any meal.

Try serving them alongside your favorite vegan ice cream – I highly recommend pairing with a homemade Cinnamon Pecan Ice Cream Recipe for a cozy, indulgent combo. They also make a charming addition to dessert platters during holiday celebrations or casual get-togethers.

For a fun twist, check out my Chocolate Heaven Cake Recipe if you want to incorporate bourbon biscuit crumbs into your cake layers or frosting. And if you enjoy experimenting with other vegan treats, don’t miss the Costco Vegan Mushroom Stew Recipe for a wholesome savory option.

Conclusion

Making vegan bourbon biscuits at home is easier than you think, and this recipe brings all the classic flavors with a compassionate twist. The combination of crisp cocoa biscuits and luscious chocolate cream filling is simply irresistible – perfect for sharing or indulging on your own.

Plus, with straightforward ingredients and simple steps, you can whip up a batch anytime you crave a comforting, nostalgic treat without any animal products.

Feel free to customize the recipe with your favorite flavors or add your personal flair. Baking these biscuits will not only satisfy your sweet tooth but also bring joy to your kitchen.

Don’t forget to explore other delicious recipes on the blog to complement your baking adventures!

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