Bounty Recipe Vegan: Easy Homemade Coconut Chocolate Treat

If you’re craving a sweet, tropical treat but want to keep it completely plant-based, this vegan bounty recipe is exactly what you need. Inspired by the classic coconut-chocolate candy bar, this homemade version is rich, creamy, and delightfully indulgent—without any animal products.

Whether you’re vegan, lactose intolerant, or simply looking for a healthier alternative to store-bought sweets, this recipe hits all the right notes. With just a handful of simple ingredients, you can whip up a batch of these luscious bars that boast a perfect balance of shredded coconut and smooth dark chocolate.

Making your own vegan bounty bars also means you can control the sweetness, choose high-quality ingredients, and avoid unnecessary preservatives. Plus, they’re a fantastic gift idea or a fun project for the weekend.

Ready to dive into a tropical paradise of flavors? Let’s get started!

Why You’ll Love This Recipe

This vegan bounty recipe is a delightful way to enjoy a classic candy bar with a wholesome twist. Here’s why it’s a winner:

• Simple ingredients: You only need a few pantry staples like shredded coconut, coconut milk, and dark chocolate.
• Quick and easy: No baking required! Just mix, chill, and dip.
• Customizable sweetness: Adjust the sweetness to your liking by tweaking the maple syrup or agave nectar.
• Perfect texture: Creamy, chewy coconut center covered in a crisp chocolate shell.
• Free from dairy and eggs: Great for vegans and those with allergies.
• Impressively homemade: Taste better than store-bought and you’ll know exactly what’s inside.

Ingredients

• 2 ½ cups unsweetened shredded coconut
• 1 cup full-fat coconut milk (from a can)
• ⅓ cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• 200g (7 oz) vegan dark chocolate (70% cocoa or higher)
• 1 tablespoon coconut oil (optional, for smoother chocolate coating)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Spatula or wooden spoon
• Baking sheet or tray
• Parchment paper or silicone baking mat
• Double boiler or microwave-safe bowl for melting chocolate
• Fork or dipping tool
• Refrigerator or freezer

Instructions

1. Prepare the coconut filling: In a mixing bowl, combine the shredded coconut, coconut milk, maple syrup, vanilla extract, and sea salt. Stir well until all ingredients are fully incorporated and the mixture is sticky but firm.
2. Shape the bars: Line a baking sheet with parchment paper. Using your hands or a spoon, form the coconut mixture into small rectangular bars, about 3 inches long and 1 inch wide. Place them on the lined baking sheet.
3. Chill the coconut bars: Place the tray in the refrigerator for at least 1 hour or in the freezer for 20-30 minutes until firm and easy to handle.
4. Melt the chocolate: Using a double boiler or microwave, gently melt the dark chocolate with coconut oil (if using). Stir until smooth and glossy.
5. Coat the bars: Remove the coconut bars from the fridge. Using a fork or dipping tool, dip each bar into the melted chocolate, making sure it’s fully coated. Allow excess chocolate to drip off before placing the bars back on the parchment paper.
6. Set the chocolate: Return the coated bars to the refrigerator or freezer to allow the chocolate to harden completely, about 30 minutes.
7. Serve or store: Once set, your vegan bounty bars are ready to enjoy! Store any leftovers in an airtight container in the fridge for up to a week.

Tips & Variations

Tip: For an extra tropical twist, add a teaspoon of lime zest or a splash of rum extract to the coconut mixture.

Variation: Swap the dark chocolate for vegan white chocolate to create a different flavor profile.

Texture: Toast the shredded coconut lightly before mixing to add a nutty flavor and crunch.

Sweetener: Adjust the amount of maple syrup or agave nectar to make your bounty bars more or less sweet.

Nutty addition: Sprinkle chopped almonds or hazelnuts on top of the chocolate before it sets for added crunch.

Nutrition Facts

Serving Suggestions

These vegan bounty bars are perfect as a sweet snack anytime you want a little indulgence. Serve them chilled alongside a cup of hot tea or coffee for a delightful afternoon treat.

They also make an excellent dessert after a tropical-themed dinner party or picnic.

Looking for other vegan-friendly desserts? Try pairing these bars with our rich and creamy Cinnamon Pecan Ice Cream Recipe or enjoy a slice of decadent Chocolate Heaven Cake Recipe for a full vegan dessert experience.

Conclusion

Making your own vegan bounty bars is a rewarding and delicious way to enjoy a beloved classic treat without compromising your dietary preferences or values. The combination of creamy coconut and rich dark chocolate creates a satisfyingly sweet and tropical flavor that’s hard to resist.

Plus, with minimal ingredients and no baking required, this recipe is approachable for cooks of all skill levels.

Whether you’re preparing them for yourself, friends, or family, these bars will quickly become a favorite snack or dessert. Don’t forget to experiment with the different tips and variations to make them uniquely yours.

For more delicious vegan recipes, be sure to check out our Collard Green Casserole Recipes or our hearty and flavorful Costco Vegan Mushroom Stew Recipe. Happy cooking and enjoy your tropical treat!

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