Bounty Bar Recipe Vegan: Easy Homemade Coconut Treat

If you have a sweet tooth and are craving the iconic Bounty bar, but want to keep it vegan and homemade, you’re in the right place! This vegan Bounty bar recipe perfectly captures that luscious combination of creamy coconut filling wrapped in rich dark chocolate.

It’s a delightful treat that’s free from dairy or any animal products, making it perfect for those following a vegan lifestyle or anyone looking to enjoy a guilt-free indulgence.

Whether you’re making them for a party, a snack, or simply to satisfy your chocolate-coconut cravings, these bars are easy to prepare and require just a handful of wholesome ingredients. Plus, they store well in the fridge, so you can enjoy them over time or share with friends and family.

Get ready to impress everyone with your homemade vegan candy skills!

Why You’ll Love This Recipe

This vegan Bounty bar recipe is a game-changer for several reasons. First, it uses natural, plant-based ingredients that you can feel good about.

No refined sugars, no artificial additives—just creamy coconut and luscious chocolate.

Second, it’s incredibly easy to make, requiring no baking and just simple mixing, chilling, and dipping. The process is straightforward, making it accessible even for kitchen beginners.

Finally, this recipe is customizable. Want it nutty?

Add chopped almonds or macadamia nuts. Prefer it extra chocolatey?

Use your favorite vegan chocolate blend. The possibilities are endless!

Ingredients

• 1 1/2 cups unsweetened shredded coconut
• 1/2 cup full-fat coconut milk (from a can)
• 1/4 cup maple syrup or agave nectar
• 1 tsp vanilla extract
• 1/8 tsp salt
• 200g (7 oz) vegan dark chocolate (70% cocoa or higher), chopped
• 1 tbsp coconut oil (optional, for smoother chocolate coating)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Small saucepan or microwave-safe bowl for melting chocolate
• Baking sheet or tray
• Parchment paper or silicone baking mat
• Spoon or small cookie scoop
• Refrigerator
• Fork or dipping tool (to coat bars in chocolate)

Instructions

1. Prepare the coconut filling: In a mixing bowl, combine the shredded coconut, coconut milk, maple syrup, vanilla extract, and salt. Stir well until the mixture is sticky and holds together when pressed.
2. Shape the bars: Using your hands or a small cookie scoop, form the coconut mixture into small rectangular bars, about 3 inches long and 1 inch thick. Place them on a parchment-lined baking sheet.
3. Chill: Put the shaped bars in the refrigerator for at least 1 hour to firm up. This helps them hold their shape during the chocolate coating process.
4. Melt the chocolate: While the bars chill, melt the vegan dark chocolate with the coconut oil (if using) in a double boiler or microwave in 30-second bursts, stirring until smooth.
5. Coat the bars: Using a fork or dipping tool, dip each chilled coconut bar into the melted chocolate, ensuring it is fully coated. Let excess chocolate drip off before placing it back on the parchment paper.
6. Set the coating: Once all bars are coated, return them to the refrigerator for another 30 minutes or until the chocolate hardens.
7. Enjoy or store: Your vegan Bounty bars are ready to eat! Store them in an airtight container in the fridge for up to 1 week or freeze for longer storage.

Tips & Variations

“For an extra creamy filling, use full-fat coconut cream instead of coconut milk.”

• Nutty twist: Add 1/4 cup finely chopped nuts like almonds or macadamias to the coconut mixture for added crunch and flavor.
• Sweetness level: Adjust the maple syrup quantity according to your taste. You can also use coconut sugar diluted in a bit of water as a substitute.
• Chocolate options: Try mixing dark chocolate with a bit of vegan white chocolate for a marbled effect.
• Texture: For a chewier bar, pulse the shredded coconut in a food processor before mixing to break it down slightly.
• Presentation: Sprinkle a pinch of sea salt or toasted coconut flakes on top of the chocolate before it sets for a gourmet touch.

Nutrition Facts

Serving Suggestions

These vegan Bounty bars are a perfect anytime snack or dessert. Serve them chilled alongside a cup of hot tea or vegan coffee for a delightful afternoon treat.

They also make a fantastic addition to dessert platters at gatherings or holiday celebrations. For a fun twist, chop the bars into bite-sized pieces and serve in small bowls as party snacks.

For more sweet inspiration, check out our Cinnamon Pecan Ice Cream Recipe or indulge further with the Chocolate Heaven Cake Recipe.

Conclusion

This vegan Bounty bar recipe is a wonderful way to enjoy a classic treat without compromising your plant-based lifestyle. The combination of creamy, naturally sweetened coconut and rich dark chocolate satisfies your sweet cravings while being free of animal products.

Plus, making your own bars at home means you can customize the flavor and texture exactly to your liking.

Whether you’re a seasoned vegan or simply someone who loves wholesome desserts, this recipe is a must-try. It’s simple, delicious, and sure to become a favorite in your recipe collection.

If you want to explore more vegan-friendly recipes, don’t miss our Collard Green Casserole Recipes or the hearty Costco Vegan Mushroom Stew Recipe. Happy cooking and indulging!

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