Bounty Balls Recipe Vegan: Easy No-Bake Coconut Treats

If you have a sweet tooth and love the rich, tropical flavors of coconut and chocolate, then these vegan bounty balls are an absolute treat you need to try. Perfectly bite-sized and incredibly easy to make at home, these no-bake delights are a healthier alternative to the store-bought versions without compromising on taste.

Made with simple, wholesome ingredients, these bounty balls offer a luscious coconut center coated in smooth, dark chocolate, making them ideal for a quick snack or a party dessert. Whether you’re vegan, dairy-free, or simply looking to indulge guilt-free, this recipe combines the best of texture and flavor in each delicious bite.

Not only are these bounty balls incredibly satisfying, but they also require minimal prep time and no oven. With just a handful of pantry staples, you can whip up a batch that your whole family will love.

Plus, they store beautifully in the fridge or freezer, so you can always have a sweet snack ready to go. Ready to impress your friends or treat yourself?

Let’s dive into this delightful vegan bounty balls recipe!

Why You’ll Love This Recipe

This vegan bounty balls recipe stands out because it’s:

• Easy to make: No baking required! Just mix, shape, and coat.
• Wholesome and natural: Made with coconut, maple syrup, and vegan dark chocolate—no refined sugars or artificial ingredients.
• Customizable: You can tweak the sweetness, add nuts, or roll them in toppings for variety.
• Perfect for gifting: Packaged in a pretty box, these bounty balls make lovely homemade gifts.
• Kid-friendly: Great for lunchboxes or after-school treats that are both delicious and nutritious.

Ingredients

• 2 cups shredded unsweetened coconut (plus extra for rolling)
• 1/2 cup coconut cream (the thick part from a can of full-fat coconut milk)
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• Pinch of salt
• 200g vegan dark chocolate (70% cocoa or more)
• 1 tablespoon coconut oil (optional, for chocolate coating)

Equipment

• Mixing bowl
• Spoon or spatula
• Measuring cups and spoons
• Baking sheet or tray
• Parchment paper
• Double boiler or microwave-safe bowl for melting chocolate
• Fork or dipping tool (for coating balls in chocolate)
• Refrigerator or freezer for setting

Instructions

1. Prepare the coconut mixture: In a large mixing bowl, combine the shredded coconut, coconut cream, maple syrup, vanilla extract, and a pinch of salt. Mix thoroughly until the mixture becomes sticky and holds together when pressed.
2. Shape the balls: Using your hands, scoop out small portions of the coconut mixture and roll them into 1-inch balls. If the mixture is too sticky, dampen your hands slightly with water to make rolling easier.
3. Chill the balls: Place the coconut balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up. This step helps the balls hold their shape during chocolate coating.
4. Melt the chocolate: Using a double boiler or microwave, melt the vegan dark chocolate along with the coconut oil (if using) until smooth and glossy. Be careful not to overheat; stir frequently.
5. Coat the balls: Using a fork or dipping tool, dip each chilled coconut ball into the melted chocolate, ensuring it’s fully covered. Allow excess chocolate to drip off before placing the coated ball back onto the parchment paper.
6. Optional rolling: For added texture, you can roll the chocolate-coated balls in extra shredded coconut before the chocolate sets.
7. Set the chocolate: Once all balls are coated, place the tray back in the refrigerator for at least 1 hour to allow the chocolate to harden completely.
8. Serve or store: Enjoy immediately or transfer the bounty balls to an airtight container. Store in the fridge for up to 1 week or freeze for longer storage.

Tips & Variations

“For a nutty twist, add finely chopped almonds or hazelnuts to the coconut mixture before shaping the balls. You can also experiment with different chocolate coatings such as white vegan chocolate or sprinkle sea salt on top for a gourmet touch.”

• Sweetness adjustment: If you prefer your bounty balls less sweet, reduce the maple syrup to 3 tablespoons.
• Add-ins: Mix in mini vegan chocolate chips or dried fruit bits for extra texture.
• Make them raw: Skip melting the chocolate and simply roll the coconut balls in extra shredded coconut or cacao powder.
• Use different coatings: Try rolling the balls in crushed nuts, cocoa powder, or even crushed freeze-dried raspberries.
• Storage tip: To avoid condensation when freezing, freeze the balls uncovered first, then transfer to a sealed container.

Nutrition Facts

Serving Suggestions

These vegan bounty balls are incredibly versatile and can be enjoyed in many ways. Serve them chilled alongside a cup of herbal tea or vegan coffee for a perfect afternoon pick-me-up.

They also pair wonderfully with other vegan desserts like a scoop of coconut ice cream or fresh fruit salad.

For a festive occasion, arrange the bounty balls on a decorative platter with nuts and dried fruits for a colorful presentation. They also make a delightful addition to a vegan dessert buffet or can be packed in lunchboxes as a sweet treat.

Want to explore more delicious desserts? Try our Cinnamon Pecan Ice Cream Recipe or indulge in the rich layers of the Chocolate Heaven Cake Recipe.

Conclusion

Making your own vegan bounty balls at home is a rewarding and simple way to enjoy a delicious, tropical-inspired treat without any guilt. With just a few wholesome ingredients, you can create a snack that’s not only satisfying but also kind to your body and the planet.

These bounty balls are perfect for anyone looking to enjoy a sweet moment that’s free from dairy and refined sugars, yet full of rich flavor and texture.

Whether you need a quick dessert, a gift idea, or a special snack for your family, this recipe ticks all the boxes. Plus, it’s a fun and easy project to whip up on a weekend or whenever the craving strikes.

Don’t forget to check out other fantastic recipes on our blog, like the savory Chicken Shrimp And Broccoli Recipes for a hearty meal option. Happy cooking and enjoy your bounty balls!

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