Bosh Vegan Wellington Recipe for a Delicious Holiday Meal

Looking for a show-stopping vegan dish that’s perfect for holidays, special occasions, or simply impressing your friends? The BOSH vegan wellington recipe is a delightful plant-based twist on the classic beef Wellington.

This recipe combines a rich mushroom and nut filling with fragrant herbs, all wrapped in golden, flaky puff pastry. It’s hearty, flavorful, and completely cruelty-free, making it a fantastic centerpiece for any meal.

Whether you’re a seasoned vegan or just exploring meatless options, this Wellington will satisfy your cravings for something savory and elegant. Plus, it’s surprisingly easy to make with pantry staples and fresh ingredients.

In this post, I’ll guide you through every step, share useful tips, and even suggest some tasty serving ideas. Ready to impress your guests with this vegan masterpiece?

Let’s dive in!

Why You’ll Love This Recipe

This vegan Wellington is a perfect blend of textures and flavors. The mushroom and walnut filling mimics the umami-rich depth of traditional meat fillings, while the puff pastry adds a buttery, crisp contrast.

It’s:

• Rich and savory with a satisfying meaty texture from mushrooms and walnuts.
• Elegant and festive, ideal for celebrations or dinner parties.
• Completely plant-based, suitable for vegans and vegetarians alike.
• Nutritious, offering protein, fiber, and essential vitamins.
• Flexible enough for customization with your favorite herbs and spices.

Plus, it freezes well, so you can prepare it ahead of time for stress-free entertaining. For another vegan comfort food idea, check out my delicious Costco Vegan Mushroom Stew Recipe!

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 500g chestnut mushrooms, finely chopped
• 100g walnuts, toasted and chopped
• 2 tbsp soy sauce or tamari for gluten-free
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh rosemary, chopped
• 100g cooked chestnuts, chopped (optional but recommended)
• 1 tsp smoked paprika
• Salt and black pepper to taste
• 1 sheet vegan puff pastry (about 320g), thawed if frozen
• 2 tbsp plant-based milk (e.g., almond or soy), for glazing
• Fresh parsley, finely chopped for garnish

Equipment

• Large frying pan or skillet
• Food processor or knife for chopping mushrooms and walnuts
• Mixing bowl
• Baking tray
• Parchment paper
• Pastry brush
• Sharp knife
• Cooling rack

Instructions

1. Prepare the filling: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
2. Add garlic and mushrooms: Stir in the minced garlic and chopped mushrooms. Cook for 10-12 minutes, stirring occasionally, until the mushrooms release their moisture and it evaporates, leaving a dry mixture.
3. Season and add nuts: Add the soy sauce, smoked paprika, fresh thyme, sage, rosemary, salt, and black pepper. Stir well. Then fold in the toasted walnuts and chopped chestnuts if using. Cook for another 2-3 minutes to combine the flavors. Remove from heat and allow to cool completely.
4. Preheat your oven: Set to 200°C (392°F) or 180°C (356°F) fan-assisted. Line a baking tray with parchment paper.
5. Roll out the puff pastry: On a lightly floured surface, roll out the vegan puff pastry sheet into a rectangle about 30x40cm (12×16 inches).
6. Form the Wellington: Spoon the cooled mushroom and nut mixture down the center of the pastry, shaping it into a tight log. Fold the pastry over the filling, sealing the edges by pinching or using a little water to glue the pastry together.
7. Glaze and decorate: Brush the top and sides with plant-based milk for a golden finish. If you like, use leftover pastry to cut out decorative shapes and place them on top.
8. Bake: Transfer the Wellington to the lined baking tray. Bake for 30-35 minutes or until the pastry is golden and crisp.
9. Rest and serve: Let the Wellington rest for 10 minutes before slicing. This helps it hold together and makes serving easier.
10. Garnish: Sprinkle with fresh parsley and serve warm.

Tips & Variations

For the best flavor, use a mix of different mushrooms like cremini, shiitake, and portobello. This adds depth and richness to your filling.

• Make it gluten-free: Use gluten-free puff pastry and tamari instead of soy sauce.
• Add greens: Mix in some sautéed spinach or kale for extra nutrients.
• Nut-free option: Substitute walnuts with cooked lentils or chickpeas for texture.
• Herbal twist: Experiment with different herbs like marjoram or oregano.
• Spicy kick: Add a pinch of chili flakes or smoked chipotle powder.
• Make ahead: Prepare the filling a day in advance and assemble just before baking.

Nutrition Facts

Serving Suggestions

This vegan Wellington pairs wonderfully with a variety of side dishes. Consider serving it alongside:

• Roasted root vegetables like carrots, parsnips, and sweet potatoes for a warm, earthy complement.
• Creamy mashed potatoes made with plant-based milk and vegan butter for a comforting touch.
• A crisp green salad with a tangy vinaigrette to balance the richness.
• Rich vegan gravy or mushroom sauce to drizzle on top.

For a full festive meal, try pairing this Wellington with my Classico Sun Dried Tomato Alfredo Sauce Recipe for a luscious pasta side, or finish off with a sweet treat like the Cinnamon Pecan Ice Cream Recipe.

Conclusion

The BOSH vegan Wellington is truly a crowd-pleaser that elevates plant-based dining to an art form. With its rich, savory filling and crisp golden pastry, it offers an impressive centerpiece that’s as delicious as it is beautiful.

This recipe is not only perfect for special occasions but also adaptable for weeknight dinners when you want something a little extra special.

By using wholesome ingredients like mushrooms, walnuts, and fresh herbs, you create a nutrient-dense meal that satisfies both vegans and non-vegans alike. Remember, cooking is all about joy and creativity, so don’t hesitate to experiment with flavors and sides.

When you’re ready for more culinary adventures, be sure to explore other recipes like the Chocolate Heaven Cake Recipe for a decadent dessert to complete your meal. Happy cooking!

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