Bosh Vegan Banana Bread Recipe That Everyone Will Love

If you’re searching for a deliciously moist and flavorful banana bread that’s completely plant-based, you’re in for a real treat. The BOSH vegan banana bread recipe is a perfect blend of wholesome ingredients and simple preparation that yields a loaf bursting with natural sweetness and a tender crumb.

Whether you’re a seasoned baker or just starting your vegan journey, this recipe is incredibly forgiving and adaptable, making it a staple for any kitchen.

Using ripe bananas, flaxseed as an egg substitute, and a touch of maple syrup for natural sweetness, this banana bread is not only healthier but also incredibly satisfying. Plus, it’s free from dairy, eggs, and refined sugars, so everyone can enjoy a slice.

Get ready to fill your home with the warm, inviting aroma of banana bread baking – it’s comfort food at its finest, without compromise.

Why You’ll Love This Recipe

This vegan banana bread recipe offers so much more than just a tasty treat. Here’s why it stands out:

• Simple Ingredients: No complicated or hard-to-find vegan substitutes; just pantry staples.
• Moist & Fluffy: The perfect balance of moisture from ripe bananas and texture from flaxseed ensures every bite is soft yet holds together.
• Healthier Option: Naturally sweetened with maple syrup and packed with fiber.
• Customizable: Add your favorite nuts, chocolate chips, or dried fruits to make it your own.
• Great for Beginners: Easy-to-follow instructions make vegan baking accessible to everyone.

Ingredients

• 3 large ripe bananas (the riper, the better)
• 1/4 cup ground flaxseed
• 3/4 cup warm water (for flax egg)
• 1/2 cup organic cane sugar or coconut sugar
• 1/4 cup maple syrup
• 1/3 cup vegetable oil (such as sunflower or light olive oil)
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour (or whole wheat pastry flour for extra nutrition)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• Optional: 1/2 cup chopped walnuts or pecans, 1/3 cup vegan chocolate chips

Equipment

• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• Fork or potato masher
• Whisk
• Loaf pan (8×4 inch recommended)
• Spatula
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your loaf pan with oil or line it with parchment paper for easy removal.
2. Prepare the flax egg: In a small bowl, combine the ground flaxseed with warm water. Stir well and let it sit for 5-10 minutes until it forms a gel-like consistency.
3. Mash the bananas: In a large bowl, use a fork or potato masher to mash the ripe bananas until smooth with a few small lumps for texture.
4. Add wet ingredients: To the mashed bananas, add the flax egg, sugar, maple syrup, vegetable oil, and vanilla extract. Whisk everything together until well combined.
5. Combine dry ingredients: In a separate medium bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon.
6. Mix dry into wet: Gradually fold the dry ingredients into the wet banana mixture using a spatula. Stir until just combined — do not overmix, or the bread may become dense.
7. If using, fold in the nuts or chocolate chips gently at this stage.
8. Pour batter into the loaf pan: Spread evenly and smooth the top with a spatula.
9. Bake: Place in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with only a few moist crumbs.
10. Cool: Allow the banana bread to cool in the pan for 15 minutes before transferring it to a cooling rack. Let it cool completely before slicing for best texture.

Tips & Variations

“Use bananas that are heavily speckled with brown spots or even starting to blacken. The riper they are, the sweeter and more flavorful your banana bread will be.”

• Make it gluten-free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
• Nut-free version: Simply omit nuts or replace with seeds like pumpkin or sunflower seeds.
• Add spices: Try adding a pinch of nutmeg or ginger for a warm, spiced flavor.
• Boost protein: Stir in 2 tablespoons of vegan protein powder or hemp seeds.
• Swirl it up: Add swirls of almond butter or peanut butter before baking for a rich twist.
• Storage: Wrap leftovers tightly and store at room temperature for 2 days or refrigerate for up to a week. It also freezes beautifully for up to 3 months.

Nutrition Facts

Serving Suggestions

This vegan banana bread is wonderfully versatile. Enjoy it fresh or toasted with a slather of vegan butter or nut butter for a comforting breakfast or snack.

It pairs beautifully with a hot cup of coffee or tea, making it a perfect start to your day or a cozy afternoon treat.

For a fun dessert twist, try serving slices with a scoop of dairy-free ice cream or a drizzle of warm chocolate sauce. If you love experimenting with flavors, you might enjoy our Cinnamon Pecan Ice Cream Recipe to complement the warm cinnamon notes in this bread.

Conclusion

Whether you’re vegan, trying to eat healthier, or simply craving a delicious homemade treat, this BOSH vegan banana bread recipe ticks all the boxes. It’s easy, satisfying, and deeply comforting with every bite.

The natural sweetness from ripe bananas combined with the subtle warmth of cinnamon makes it a crowd-pleaser that’s perfect for any occasion.

Once you master this recipe, feel free to customize it to your liking with nuts, chocolate chips, or spices. Don’t forget to check out other tasty recipes like our Classico Sun Dried Tomato Alfredo Sauce Recipe for a savory counterpart or the decadent Chocolate Heaven Cake Recipe for your next celebration.

Happy baking and enjoy every delicious slice!

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