Bosh Vegan Baileys Recipe Made Easy and Delicious

Looking for a luscious, creamy treat that’s completely plant-based and perfect for cozy evenings or festive gatherings? The BOSH Vegan Baileys recipe is an absolute game-changer.

Inspired by the classic Irish cream liqueur, this vegan version captures all the rich, indulgent flavors without any dairy or animal products. Whether you’re vegan, lactose-intolerant, or simply curious about plant-based alternatives, this recipe is simple to whip up and delivers a velvety smooth texture with a delightful kick of Irish whiskey and subtle hints of coffee and chocolate.

Perfect for sipping neat, mixing into coffee, or using in your favorite dessert recipes, this homemade vegan Baileys is sure to become a staple in your kitchen. Plus, it’s customizable, so you can adjust the sweetness and spice to suit your taste.

Ready to impress your friends or just treat yourself? Let’s dive into this delicious, creamy concoction that brings warmth and joy to any occasion.

Why You’ll Love This Recipe

This BOSH Vegan Baileys recipe stands out for several reasons:

• Plant-based and cruelty-free: Made with wholesome vegan ingredients, it’s perfect for those avoiding dairy and animal products.
• Rich and creamy texture: Thanks to cashews and coconut milk, it mimics the luxurious mouthfeel of traditional Baileys.
• Quick and easy: You can have this ready in under 10 minutes with just a blender.
• Customizable flavors: Adjust sweetness, add spices, or swap the whiskey for a non-alcoholic version if needed.
• Versatile use: Enjoy it as a liqueur, add it to coffee, or use it in vegan desserts for an extra splash of indulgence.

Ingredients

• 1 cup raw cashews (soaked for at least 4 hours or overnight)
• 1 cup canned full-fat coconut milk
• 1/2 cup brewed strong coffee (cooled)
• 1/4 cup Irish whiskey (adjust as preferred)
• 1/4 cup maple syrup or agave nectar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Equipment

• High-speed blender or food processor
• Measuring cups and spoons
• Fine mesh sieve or nut milk bag (optional, for extra smoothness)
• Glass bottle or jar for storage
• Spatula

Instructions

1. Soak the cashews: Place the cashews in a bowl and cover with water. Let them soak for at least 4 hours or overnight to soften. Drain and rinse before use.
2. Prepare the coffee: Brew a strong cup of coffee and allow it to cool completely. This adds depth and subtle bitterness to balance the sweetness.
3. Combine ingredients: In your blender, add soaked cashews, coconut milk, cooled coffee, Irish whiskey, maple syrup, cocoa powder, vanilla extract, cinnamon, and a pinch of salt.
4. Blend until smooth: Blend on high speed for 2-3 minutes until the mixture is completely smooth and creamy. If your blender isn’t powerful, stop and scrape the sides a few times.
5. Strain for smoothness (optional): For an ultra-smooth texture, pour the mixture through a fine mesh sieve or nut milk bag into a bowl, pressing to extract as much liquid as possible.
6. Transfer and chill: Pour the vegan Baileys into a glass bottle or jar and refrigerate for at least 2 hours to thicken and chill.
7. Serve and enjoy: Shake well before serving. Pour over ice, add to coffee, or use in your favorite recipes.

Tips & Variations

“For a nut-free version, swap cashews with sunflower seeds soaked overnight. Adjust sweetness and cocoa powder to taste.”

• Sweetness adjustment: If you prefer a sweeter liqueur, add more maple syrup or a splash of vanilla syrup.
• Spice it up: Add a pinch of nutmeg or a drop of almond extract for a unique twist.
• Non-alcoholic option: Simply omit the whiskey and add a little extra coffee or vanilla extract for flavor.
• Storage: Keep refrigerated for up to 5 days. Shake well before each use as separation may occur.
• Make it boozy: For a stronger kick, increase the whiskey up to 1/3 cup, but be mindful of balance.

Nutrition Facts

Serving Suggestions

This vegan Baileys is incredibly versatile and can elevate many drinks and desserts. Here are some of our favorite ways to enjoy it:

• Neat or on the rocks: Serve chilled with ice cubes for a smooth, warming drink.
• In coffee: Add a splash to your morning or evening cup for a creamy, boozy boost.
• Over vegan ice cream: Drizzle on top of your favorite vegan ice cream for an indulgent dessert. Try pairing with the Cinnamon Pecan Ice Cream Recipe for a spice-filled treat.
• Baking: Use as a flavoring in cakes or frostings. Imagine the richness it would add to a Chocolate Heaven Cake Recipe.
• Vegan cocktail base: Mix with vegan-friendly mixers for creamy cocktails or dessert shots like those in the Christmas Cookie Shots Recipe.

Conclusion

The BOSH Vegan Baileys recipe is a delightful addition to any plant-based kitchen. Its creamy texture and rich flavors make it a perfect dairy-free alternative for Irish cream lovers.

Whether you’re sipping it on a chilly night, adding a splash to your coffee, or incorporating it into your favorite vegan desserts, this recipe offers versatility and indulgence in every drop.

Easy to prepare and customizable to your taste preferences, this vegan Baileys is a wonderful way to enjoy a classic flavor with a compassionate twist. Next time you’re in the mood for something special, give this recipe a try—you might just find your new favorite creamy liqueur.

Don’t forget to explore other delicious recipes on the blog, like the Classico Sun Dried Tomato Alfredo Sauce Recipe for a savory meal or the Chicken Shrimp And Broccoli Recipes for hearty vegan dinner inspiration.

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