Bosh Chili Fries Recipe Vegan: Easy and Delicious Guide

If you’re craving a hearty, flavorful snack that’s totally plant-based, look no further than this Bosh Chili Fries Recipe Vegan. Perfectly crispy fries smothered in a rich, spicy vegan chili sauce make for an unbeatable comfort food experience.

Whether you’re hosting a game night, need a quick dinner fix, or just want to treat yourself, these chili fries hit all the right notes. The best part?

This recipe is entirely vegan, using wholesome ingredients that deliver on both taste and nutrition without any animal products.

Inspired by the famous BOSH! cooking duo known for their vibrant vegan dishes, this chili fries recipe brings a punch of flavor with smoky spices, hearty beans, and a luscious tomato base.

It’s easy to make, filling, and customizable to suit your heat preference. Plus, the fries can be baked or air-fried, so it’s a healthier alternative to deep-fried versions.

Ready to dive into a plate of deliciousness? Let’s get cooking!

Why You’ll Love This Recipe

This vegan chili fries recipe is a crowd-pleaser for many reasons. First, it combines the irresistible crunch of golden fries with a spicy, savory chili topping that’s loaded with plant-based protein and fiber.

It’s a fantastic way to enjoy classic comfort food without the guilt.

Additionally, the recipe is incredibly versatile and easy to prepare. You can make your fries from scratch or use frozen ones for convenience.

The chili sauce is made with simple pantry staples and comes together quickly on the stovetop. It’s also naturally gluten-free and free from common allergens, making it accessible for many dietary needs.

Finally, this dish is perfect for sharing and can be dressed up with your favorite toppings like vegan cheese, fresh herbs, or jalapeños. Whether you’re vegan or simply looking for a meatless meal option, these chili fries will satisfy your cravings and leave you wanting more.

Ingredients

• 4 large potatoes (Russet or Yukon Gold, cut into fries)
• 2 tbsp olive oil (for roasting fries)
• 1 tbsp vegetable oil (for chili)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 can (400 g) black beans, drained and rinsed
• 1 can (400 g) kidney beans, drained and rinsed
• 1 can (400 g) chopped tomatoes
• 2 tbsp tomato paste
• 1 cup vegetable broth
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder (adjust to taste)
• 1/2 tsp cayenne pepper (optional for extra heat)
• Salt and black pepper to taste
• Fresh cilantro, chopped (for garnish)
• Vegan cheese shreds (optional, for topping)
• Vegan sour cream (optional, for serving)

Equipment

• Large baking sheet
• Mixing bowl
• Large skillet or saucepan
• Wooden spoon or spatula
• Knife and chopping board
• Colander (for rinsing beans)
• Measuring spoons and cups
• Oven or air fryer

Instructions

1. Prepare the fries: Preheat your oven to 220°C (430°F). Wash and peel the potatoes if desired, then cut them into evenly sized fries. Toss them in a mixing bowl with the olive oil, salt, and pepper.
2. Bake the fries: Spread the fries out on a large baking sheet in a single layer. Bake for 25-30 minutes, turning halfway through, until golden and crispy. Alternatively, cook the fries in an air fryer at 200°C (400°F) for 20 minutes, shaking once.
3. Make the chili base: While the fries bake, heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté for 5 minutes until soft and translucent.
4. Add garlic and bell pepper: Stir in the minced garlic and diced red bell pepper. Cook for another 3-4 minutes until fragrant and slightly softened.
5. Spice it up: Sprinkle the smoked paprika, cumin, chili powder, and cayenne pepper into the pan. Stir well to coat the vegetables with the spices, cooking for 1-2 minutes to release their aroma.
6. Add tomatoes and beans: Pour in the chopped tomatoes, tomato paste, and vegetable broth. Stir to combine, then add the black beans and kidney beans. Season with salt and pepper to taste.
7. Simmer the chili: Reduce the heat to low and simmer uncovered for 15-20 minutes, stirring occasionally, until the chili thickens and flavors meld together beautifully.
8. Assemble the chili fries: Once the fries are ready, place them on a serving platter or individual plates. Spoon generous amounts of the vegan chili over the fries.
9. Add toppings: Sprinkle with chopped fresh cilantro and, if using, vegan cheese shreds. Return to the oven for 5 minutes to melt the vegan cheese or simply serve as is.
10. Serve: Top with a dollop of vegan sour cream if desired and enjoy immediately while hot and fresh.

Tips & Variations

For extra crispy fries, soak your cut potatoes in cold water for 30 minutes before baking to remove excess starch.

Feel free to customize the chili by adding corn kernels, diced zucchini, or mushrooms for added texture and nutrition. You can also swap out the beans for lentils or chickpeas depending on your preference.

If you like your chili extra spicy, add more cayenne or a splash of hot sauce. For a smoky depth, try adding a chipotle pepper in adobo sauce or smoked sea salt.

To keep things quick and simple, frozen fries work wonderfully for this recipe and save prep time.

Nutrition Facts

Serving Suggestions

This dish is perfect on its own as a filling snack or light meal. For a more substantial feast, serve it alongside a fresh green salad or some steamed vegetables.

Consider pairing your chili fries with a crisp vegan coleslaw or guacamole for a refreshing contrast. For a party platter, offer a variety of toppings like sliced jalapeños, diced avocado, or pickled onions so guests can customize their plates.

To keep the meal balanced, try serving with a side of Peruvian Vegetable Recipes for Flavorful Healthy Meals or add a slice of homemade bread like in the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Conclusion

Whipping up this Bosh Chili Fries Recipe Vegan is a fantastic way to enjoy a delicious, comforting meal that’s both plant-based and packed with flavor. The combination of crispy fries and rich, smoky chili creates an irresistible dish perfect for any occasion, whether it’s a casual dinner or a game day snack.

With simple ingredients and straightforward steps, this recipe is accessible for cooks of all levels. Plus, its versatility means you can easily tailor it to your taste or dietary needs.

Don’t forget to explore more of our vibrant vegan recipes like the Chili Recipe Slow Cooker Vegetarian: Easy & Hearty Meal for another flavor-packed option.

Enjoy this hearty, wholesome dish and share it with friends and family to spread the joy of plant-based cooking!

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