Borgata Casino Veggie Pizza Vegetarian Pizza Recipe Guide

If you’ve ever visited the Borgata Casino in Atlantic City, you know that their veggie pizza is a standout favorite among many visitors. Bursting with vibrant, fresh vegetables and topped with melty cheese on a perfectly crisp crust, this vegetarian pizza is as delicious as it is satisfying.

Whether you’re a devoted vegetarian or just love a good veggie-packed pizza, this recipe brings a touch of that Borgata magic straight to your kitchen. Imagine biting into a slice loaded with colorful bell peppers, mushrooms, olives, and spinach, all complemented by a rich tomato sauce and a blend of cheeses that melt to perfection.

It’s a great way to enjoy a hearty meal that’s full of flavor, texture, and wholesome ingredients.

In this blog post, I’ll walk you through how to make the Borgata Casino Veggie Pizza at home with easy-to-follow steps and tips to customize it to your taste. Plus, I’ll share some serving suggestions and nutrition facts so you can enjoy your pizza guilt-free.

Let’s dive in and bring a taste of this iconic vegetarian pizza to your dinner table!

Why You’ll Love This Recipe

This Borgata Casino Veggie Pizza recipe is perfect for anyone craving a fresh, veggie-loaded pizza that doesn’t compromise on flavor. The combination of crisp vegetables and gooey cheese creates a flavorful bite every time.

It’s also:

• Versatile: You can easily swap or add veggies to suit your preferences or what you have on hand.
• Vegetarian-friendly: No meat here, just wholesome, plant-based ingredients.
• Perfect for gatherings: Whether a family dinner or a game night, this pizza pleases a crowd.
• Simple and approachable: Even beginner cooks can master this with step-by-step instructions.
• Customizable crust options: Use store-bought dough, homemade, or even gluten-free alternatives.

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• 1/2 cup tomato sauce (preferably a simple marinara or pizza sauce)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1 small red bell pepper, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1/2 cup sliced black olives
• 1 cup sliced mushrooms (white or cremini)
• 1 cup fresh spinach leaves, washed and drained
• 1/2 small red onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional for some heat)
• Salt and pepper to taste

Equipment

• Oven
• Baking sheet or pizza stone
• Rolling pin (optional if dough is pre-rolled)
• Mixing bowls
• Chef’s knife
• Cutting board
• Measuring cups and spoons
• Spoon or spatula for spreading sauce

Instructions

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up while you prepare the pizza.
2. Prepare the dough: On a lightly floured surface, roll out the pizza dough into a 12-inch round. Transfer it to a parchment-lined baking sheet or pizza peel if using a stone.
3. Brush the dough lightly with 1 tablespoon of olive oil. This helps create a crispy crust.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
5. Layer the cheeses: Sprinkle the shredded mozzarella and provolone evenly over the sauce.
6. Sauté the vegetables: In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Add the sliced mushrooms, bell peppers, and onions. Cook for about 3-4 minutes until slightly softened. Season with salt, pepper, and oregano.
7. Arrange the sautéed veggies evenly over the cheese layer. Add the fresh spinach leaves and sliced black olives on top. If you like a little heat, sprinkle the crushed red pepper flakes now.
8. Bake the pizza: Transfer the pizza to the oven (onto the stone if using) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
9. Remove from oven and let the pizza cool for 3-5 minutes before slicing. This helps the cheese set and makes it easier to cut.
10. Slice, serve, and enjoy! Pair with your favorite salad or beverage for a complete meal.

Tips & Variations

“For an extra burst of flavor, add a sprinkle of fresh basil or a drizzle of balsamic glaze right before serving.”

• Crust options: Use whole wheat or cauliflower crust for a healthier twist.
• Cheese alternatives: Try adding feta or goat cheese for tanginess or vegan cheese to keep it dairy-free.
• Veggie swaps: Substitute or add artichoke hearts, zucchini slices, or cherry tomatoes for variety.
• Make it spicy: Add sliced jalapeños or a dash of hot sauce before baking.
• Prep ahead: Chop veggies and prepare the sauce a day in advance for quicker assembly.

Nutrition Facts

Serving Suggestions

This veggie pizza pairs wonderfully with a fresh green salad dressed with a light vinaigrette or a classic Caesar salad. For a heartier meal, serve alongside a bowl of soup such as our Clam Chowder San Francisco Recipe, which complements the pizza’s fresh flavors beautifully.

For dessert, try a light and creamy treat like the Cinnamon Pecan Ice Cream Recipe to round out your meal perfectly.

If you want to add a cheesy side, consider making our easy Cheese Penny Recipe as a delightful accompaniment.

Conclusion

The Borgata Casino Veggie Pizza is a delicious celebration of fresh vegetables, gooey cheeses, and a crisp pizza crust that’s sure to impress both vegetarians and meat-eaters alike. This recipe brings the essence of a classic casino favorite into your kitchen with simple ingredients and straightforward steps, making it accessible for cooks of all levels.

Whether you’re planning a cozy dinner, feeding a crowd, or just craving something wholesome and tasty, this veggie pizza is a fantastic choice. Don’t hesitate to personalize it with your favorite veggies or cheeses to make it uniquely yours.

Next time you want a flavorful, satisfying pizza night, give this Borgata Casino Veggie Pizza recipe a try. It’s an excellent way to enjoy a vibrant, veggie-forward meal that’s packed with flavor and texture.

Happy cooking and bon appétit!

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