Boneless Pork Loin With Vegetables Recipes for Easy Dinners

Boneless pork loin with vegetables is a classic, hearty meal that combines tender, juicy pork with a colorful medley of fresh vegetables. Perfect for family dinners or a cozy weekend meal, this recipe offers a wonderful balance of flavors and nutrition.

Whether you’re a seasoned cook or a kitchen newbie, this dish is straightforward yet impressive, making it an excellent choice for any occasion.

In this post, you’ll discover how to prepare a succulent pork loin roasted to perfection alongside vibrant vegetables that soak up the savory juices. The ease of preparation and the use of simple ingredients make this a go-to recipe that never disappoints.

Plus, it’s a one-pan meal, meaning less cleanup and more time to enjoy your delicious creation.

Why You’ll Love This Recipe

This boneless pork loin with vegetables recipe stands out because it’s:

• Easy and convenient: A one-pan recipe that saves time and effort while delivering maximum flavor.
• Nutritious and balanced: Packed with protein and a variety of vitamins from the fresh vegetables.
• Customizable: Swap or add vegetables to suit your taste or what’s in season.
• Perfectly juicy: The pork loin remains tender and moist thanks to proper seasoning and roasting technique.

It’s also a wonderful way to impress guests without spending all day in the kitchen. The vegetables roast to caramelized perfection, complementing the pork beautifully.

Ingredients

• 2 pounds boneless pork loin, trimmed
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary or fresh, finely chopped
• 1 teaspoon dried thyme
• 4 medium carrots, peeled and cut into sticks
• 2 large potatoes, peeled and cut into 1-inch cubes
• 1 large onion, quartered
• 1 red bell pepper, seeded and sliced
• 2 cups Brussels sprouts, halved
• 2 cloves garlic, minced
• ½ cup low sodium chicken broth or water
• Fresh parsley for garnish (optional)

Equipment

• Roasting pan or large oven-safe skillet
• Sharp knife for vegetable prep
• Cutting board
• Meat thermometer (highly recommended)
• Mixing bowl for tossing vegetables
• Tongs for turning meat and vegetables
• Aluminum foil for resting the pork

Instructions

1. Preheat your oven to 400°F (200°C). This high temperature helps develop a nice crust on the pork while roasting the vegetables perfectly.
2. Prepare the pork loin: Pat the pork dry with paper towels. Rub it with 1 tablespoon olive oil, then season evenly with salt, pepper, garlic powder, rosemary, and thyme.
3. Prepare the vegetables: In a large mixing bowl, toss the carrots, potatoes, onion, bell pepper, Brussels sprouts, and minced garlic with the remaining 2 tablespoons of olive oil, and a pinch of salt and pepper.
4. Arrange vegetables evenly in the roasting pan or oven-safe skillet. Place the seasoned pork loin on top or in the middle of the vegetables.
5. Pour the chicken broth into the pan around the vegetables. This will help keep everything moist and create a delicious pan sauce.
6. Roast in the oven for about 50 to 60 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Stir the vegetables halfway through cooking for even roasting.
7. Rest the pork: Remove the pan from the oven and transfer the pork loin to a cutting board. Cover loosely with aluminum foil and let it rest for 10 minutes to allow juices to redistribute.
8. Slice the pork loin into ½-inch thick pieces and serve alongside the roasted vegetables. Spoon some pan juices over the top for extra flavor.

Tips & Variations

To ensure your pork loin cooks evenly, use a meat thermometer to avoid overcooking. Resting the meat is key to juicy results.

• Vegetable swaps: Try adding parsnips, sweet potatoes, or butternut squash for a seasonal twist.
• Herb variations: Fresh herbs like sage or oregano work wonderfully in place of dried rosemary and thyme.
• Marinate ahead: For extra flavor, marinate the pork loin overnight in olive oil, garlic, and herbs.
• Make it a sheet pan meal: Spread everything on a rimmed baking sheet for easier cleanup and more even roasting.
• Add a splash of balsamic vinegar during the last 10 minutes of roasting for a hint of tangy sweetness.

Nutrition Facts

Serving Suggestions

This boneless pork loin with vegetables pairs wonderfully with a crisp green salad or steamed greens like kale or broccoli. For a heartier meal, add a side of creamy mashed potatoes or garlic bread.

Leftovers can be turned into delicious sandwiches or added to stir-fries for an easy second meal. For inspiration on vegetable sides, check out A to Z Vegetarian Recipes for Every Meal and Occasion or try some grain bowls from Ancient Grains Vegetarian Recipes for Healthy Delicious Meals to complement your dinner.

Conclusion

Boneless pork loin with vegetables is a fantastic dinner option that combines simplicity with flavor in a way that’s both satisfying and nutritious. The recipe’s easy preparation and versatility make it ideal for busy weeknights or special gatherings.

With a few simple ingredients and minimal effort, you can serve a meal that tastes like it took hours to prepare.

Don’t hesitate to experiment with different herbs and vegetables to keep this recipe fresh and exciting every time you make it. For more spice ideas to elevate your pork loin, explore the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for a flavorful kick.

Happy cooking!

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