Boneless Chicken Breast With Vegetables Pressure Cooker Recipes

There’s something truly satisfying about a wholesome meal that combines tender, juicy boneless chicken breast with a vibrant medley of vegetables – and when you cook it all in a pressure cooker, you get a flavorful dish ready in a fraction of the time.

Pressure cooking not only locks in moisture and nutrients but also melds the flavors beautifully, making every bite deliciously tender and packed with goodness. Whether you’re a busy professional, a parent juggling multiple tasks, or simply someone who loves quick, healthy meals, this boneless chicken breast with vegetables pressure cooker recipe is a perfect fit.

This recipe is incredibly versatile, allowing you to customize the vegetables and spices to your liking. Plus, it’s a great way to enjoy a balanced, protein-rich meal without spending hours in the kitchen.

From the first aroma to the last bite, this dish is sure to become a staple in your cooking repertoire.

Why You’ll Love This Recipe

Pressure cooker meals are all about convenience and flavor, and this recipe nails both. Here’s why you’ll want to make it again and again:

• Fast and easy: Cooks in under 30 minutes, perfect for weeknights.
• Healthy and balanced: Lean protein combined with nutrient-rich vegetables.
• Flavorful: The pressure cooker intensifies taste, making the chicken tender and juicy.
• One-pot meal: Minimal cleanup and maximum efficiency.
• Customizable: Swap veggies or seasonings based on your preferences or what’s in your pantry.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb)
• 2 cups mixed vegetables (carrots, bell peppers, zucchini, broccoli florets)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and black pepper to taste
• 1 tbsp lemon juice (optional, for freshness)
• Fresh parsley, chopped (for garnish)

Equipment

• Electric or stovetop pressure cooker/Instant Pot
• Cutting board and sharp knife
• Measuring spoons and cups
• Wooden spoon or silicone spatula
• Serving plates or bowls

Instructions

1. Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, paprika, and dried thyme.
2. Sauté aromatics: Set the pressure cooker to the sauté function (or use stovetop setting). Add olive oil and sauté the chopped onion and minced garlic for 2-3 minutes until fragrant and translucent.
3. Brown the chicken: Add the chicken breasts to the pot and sear each side for about 2 minutes until lightly browned. This step adds extra flavor but is optional if you’re short on time.
4. Add vegetables and broth: Place the mixed vegetables evenly around and on top of the chicken breasts. Pour in the chicken broth carefully to avoid washing off the seasoning.
5. Pressure cook: Seal the pressure cooker lid and set to high pressure for 8 minutes. Once the cooking time is complete, allow a natural pressure release for 5 minutes, then perform a quick release.
6. Release and finish: Open the lid carefully. Check the chicken’s internal temperature to ensure it has reached 165°F (74°C). If needed, cook for an additional 1-2 minutes under pressure.
7. Add lemon juice and garnish: Stir in fresh lemon juice for brightness. Garnish with chopped parsley before serving.

Tips & Variations

For extra flavor, marinate the chicken breasts for 30 minutes in olive oil, lemon juice, garlic, and herbs before cooking.

• Vegetable swaps: Use green beans, mushrooms, or cauliflower depending on your preference or season.
• Spice it up: Add a pinch of chili powder or cayenne for a spicy kick.
• Make it creamy: Stir in ¼ cup of Greek yogurt or cream cheese after cooking for a rich sauce.
• Meal prep: This dish holds well in the fridge for up to 3 days and freezes beautifully.
• Rice or quinoa: Serve over cooked grains or add precooked grains to the cooker for a one-pot meal.

Nutrition Facts

Serving Suggestions

This boneless chicken breast with vegetables is wonderfully versatile when it comes to serving:

• Serve over fluffy steamed rice or quinoa for a complete meal.
• Pair with a fresh green salad or Best Vegan Salad Bowl Recipes for Fresh Healthy Meals to add a refreshing crunch.
• Enjoy alongside crusty whole-grain bread to soak up any delicious juices.
• For a low-carb option, serve with mashed cauliflower or sautéed greens.

Conclusion

Cooking boneless chicken breast with vegetables in a pressure cooker is a game-changer for busy cooks who want delicious, healthy meals without the fuss. This recipe offers a beautiful balance of juicy chicken and colorful veggies, all infused with aromatic herbs and spices.

The pressure cooker makes it quick, easy, and locks in maximum flavor and nutrients, perfect for weeknight dinners or meal prep.

Don’t hesitate to experiment with different vegetables and seasonings to keep this dish exciting every time you make it. For more wholesome and tasty recipes, be sure to explore other delightful options like A to Z Vegetarian Recipes for Every Meal and Occasion or try the Ancient Grains Vegetarian Recipes for Healthy Delicious Meals for plant-based inspiration.

Happy cooking!

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