Boneless Chicken Breast Vegetables Crock Pot Recipes Made Easy

When it comes to easy, wholesome dinners, nothing beats a crock pot meal that combines tender boneless chicken breasts with a medley of fresh vegetables. These slow cooker recipes are perfect for busy weeknights when you want to come home to a delicious, hearty dish without spending hours in the kitchen.

The low and slow cooking method helps lock in flavors and keeps the chicken juicy while allowing the vegetables to absorb all those savory juices. Plus, crock pot meals are incredibly versatile, letting you customize the veggies and seasonings to suit your taste.

In this post, you’ll discover several flavorful boneless chicken breast and vegetable crock pot recipes that are not only nutritious but also super simple to prepare. Whether you prefer classic herbs, spicy blends, or comforting stews, these recipes will become your go-to for easy dinners that the whole family will love.

Why You’ll Love This Recipe

Boneless chicken breast and vegetables crock pot recipes combine convenience, nutrition, and flavor in one pot. Using a slow cooker means you can set it and forget it, freeing up your time while the meal cooks to perfection.

These recipes are lean and packed with protein and fiber thanks to the chicken and fresh veggies, making them ideal for a balanced diet.

The versatility of the ingredients means you can customize based on what’s in your fridge or pantry. From root vegetables to leafy greens, the combinations are endless.

Plus, crock pot recipes often use minimal oil and added sugars, making them healthy options for families and meal prep enthusiasts alike.

Finally, the slow cooking process intensifies the flavors, ensuring every bite is tender, juicy, and filled with savory goodness. This makes these dishes perfect for cozy dinners or easy lunches the next day.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 large carrots, peeled and cut into chunks
• 3 celery stalks, chopped
• 1 large onion, sliced
• 3 medium potatoes, peeled and diced
• 2 cups green beans, trimmed
• 4 cloves garlic, minced
• 1 cup chicken broth (low sodium preferred)
• 1 can (14 oz) diced tomatoes with juice
• 2 teaspoons dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Equipment

• Slow cooker (crock pot) – 4 to 6 quart capacity ideal
• Cutting board and sharp knife
• Measuring spoons
• Wooden spoon or spatula
• Mixing bowls
• Colander or vegetable peeler (optional for prepping veggies)

Instructions

1. Prepare the vegetables: Wash and chop all vegetables as described in the ingredients list. Peeling the carrots and potatoes ensures a smoother texture after slow cooking.
2. Season the chicken breasts: Rub the chicken breasts with olive oil, salt, pepper, paprika, and dried thyme. This helps to build a flavorful base for the recipe.
3. Layer the crock pot: Place the carrots, celery, potatoes, onion, and garlic in the bottom of the slow cooker. These veggies act as a bed to keep the chicken elevated and juicy.
4. Add the chicken breasts: Lay the seasoned chicken breasts on top of the vegetables. Pour the diced tomatoes (with juice) and chicken broth evenly over the top.
5. Cook on low: Cover the slow cooker and set it to low heat for 6 to 7 hours. Alternatively, cook on high for 3 to 4 hours if you’re short on time. The chicken should reach an internal temperature of 165°F (74°C).
6. Add green beans: About 30 minutes before the cooking time ends, add the green beans on top. This prevents them from overcooking and becoming mushy.
7. Check seasoning and serve: Taste the broth and adjust salt and pepper if needed. Garnish with fresh parsley before serving for a pop of color and fresh flavor.

Tips & Variations

“For even richer flavor, sear the chicken breasts in a hot skillet for 2 minutes on each side before adding them to the crock pot. This step is optional but adds a beautiful golden crust and depth of flavor.”

• Swap potatoes for sweet potatoes for a slightly sweeter, nutrient-rich option.
• Add other hearty vegetables like parsnips, turnips, or butternut squash for variety.
• Use fresh herbs such as rosemary, sage, or oregano instead of dried thyme for a different aromatic experience.
• For a spicy kick, stir in 1/2 teaspoon of cayenne pepper or use a homemade spice blend like the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.
• Try adding a splash of white wine or lemon juice to brighten the flavors just before serving.
• For a creamy twist, stir in 1/2 cup of Greek yogurt or sour cream after cooking is complete.

Nutrition Facts

Serving Suggestions

This boneless chicken breast and vegetable crock pot dish pairs beautifully with simple sides that complement its hearty flavors. Consider serving it with:

• Steamed brown rice or quinoa for added fiber and texture.
• Warm crusty bread to soak up the delicious broth.
• Simple green salad with a light vinaigrette to add freshness.
• For a low-carb option, serve alongside mashed cauliflower or sautéed greens like spinach or kale.

Leftovers can be refrigerated for up to 3 days and taste great reheated as a quick lunch or dinner.

Additional Crock Pot Recipes Featuring Boneless Chicken Breast and Vegetables

Slow Cooker Lemon Garlic Chicken with Vegetables

This bright and zesty recipe features boneless chicken breasts cooked with baby potatoes, carrots, and green beans in a lemon-garlic broth. The citrus infuses the chicken with fresh flavor while keeping it tender and juicy.

Perfect for a light, refreshing dinner.

Ingredients:

• 4 boneless chicken breasts
• 1 lb baby potatoes, halved
• 3 large carrots, sliced
• 2 cups green beans
• 3 cloves garlic, minced
• Juice of 2 lemons
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt, pepper, and fresh thyme

Instructions:

1. Place potatoes and carrots in crock pot bottom, add chicken on top.
2. Mix lemon juice, garlic, broth, olive oil, salt, pepper, and thyme.
3. Pour mixture over chicken and veggies.
4. Cook on low for 6 hours; add green beans in the last 30 minutes.
5. Serve warm garnished with fresh thyme.

Creamy Italian Chicken and Vegetables Crock Pot Recipe

Enjoy a comforting Italian-inspired slow cooker meal where boneless chicken breasts are cooked with zucchini, bell peppers, and mushrooms in a creamy tomato sauce. This recipe is rich without being heavy, perfect over pasta or cauliflower rice.

Ingredients:

• 4 boneless chicken breasts
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 jar (24 oz) marinara sauce
• 1/2 cup heavy cream or coconut cream
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper

Instructions:

1. Place vegetables in the crock pot and top with chicken.
2. Pour marinara sauce over chicken and sprinkle garlic and Italian seasoning.
3. Cook on low for 5-6 hours.
4. About 30 minutes before done, stir in cream gently.
5. Serve over pasta or as is with bread.

Spicy Mexican Chicken and Vegetable Crock Pot Stew

This recipe brings bold Mexican flavors to your slow cooker with boneless chicken breasts simmered alongside corn, black beans, tomatoes, and bell peppers. Add a touch of chipotle and cumin for a smoky, spicy finish.

Ingredients:

• 4 boneless chicken breasts
• 1 cup corn kernels (fresh or frozen)
• 1 can black beans, drained and rinsed
• 1 red bell pepper, chopped
• 1 can diced tomatoes with green chilies
• 1 teaspoon cumin
• 1 teaspoon chipotle chili powder
• 1 cup chicken broth
• Salt and pepper

Instructions:

1. Layer bell pepper, corn, beans, and tomatoes in slow cooker.
2. Place chicken breasts on top and season with cumin, chipotle chili powder, salt, and pepper.
3. Pour broth over everything, cover, and cook on low for 6 hours.
4. Shred chicken with forks before serving.
5. Serve with cilantro, lime wedges, and tortillas.

For more inspiration on vegetable-packed meals, check out A to Z Vegetarian Recipes for Every Meal and Occasion or explore wholesome grain options with Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

If you love spices, don’t miss the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to elevate your slow cooker dishes.

Conclusion

Boneless chicken breast and vegetables crock pot recipes are the ultimate solution for anyone looking to enjoy a nutritious and flavorful dinner with minimal effort. The slow cooker does all the hard work while you focus on your day.

From classic herb-infused stews to spicy Mexican-inspired dishes, these recipes offer variety and wholesome goodness that satisfy the whole family. The combination of lean protein and a rainbow of vegetables creates a balanced meal that supports healthy eating without sacrificing taste.

Whether you’re new to slow cooking or a seasoned pro, these recipes are easy to adapt and customize with your favorite ingredients. Remember, the best meals are those made with love and shared around the table.

So go ahead, try these crock pot recipes, and make your weeknight dinners easier, tastier, and more enjoyable.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Boneless Chicken Breast with Vegetables Crock Pot”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A simple and healthy crock pot recipe featuring tender boneless chicken breasts and a medley of fresh vegetables. Perfect for a hands-off meal that\u2019s full of flavor.”, “prepTime”: “PT15M”, “cookTime”: “PT4H”, “totalTime”: “PT4H15M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“4 boneless, skinless chicken breasts (about 1.5 lbs)”, “3 medium carrots, peeled and sliced”, “2 cups baby potatoes, halved”, “1 cup green beans, trimmed”, “1 medium onion, sliced”, “3 cloves garlic, minced”, “1 cup low-sodium chicken broth”, “1 teaspoon dried thyme”, “1 teaspoon dried rosemary”, “Salt and pepper to taste”, “2 tablespoons olive oil”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Place carrots, potatoes, green beans, and onion in the bottom of the crock pot.”}, {“@type”: “HowToStep”, “text”: “Season chicken breasts with salt, pepper, thyme, and rosemary.”}, {“@type”: “HowToStep”, “text”: “Heat olive oil in a skillet over medium heat and sear chicken breasts for 2-3 minutes per side.”}, {“@type”: “HowToStep”, “text”: “Place seared chicken on top of vegetables in crock pot.”}, {“@type”: “HowToStep”, “text”: “Add minced garlic and pour chicken broth over everything.”}, {“@type”: “HowToStep”, “text”: “Cover and cook on low for 4 hours or until chicken is cooked through and vegetables are tender.”}, {“@type”: “HowToStep”, “text”: “Serve warm, spooning vegetables and broth over chicken.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “38 g”, “fatContent”: “9 g”, “carbohydrateContent”: “20 g”}}