bobs red mil gluten free flour vegan brownie recipe Bobs Red Mill Gluten Free Flour Vegan Brownie Recipe Guide

If you’re on the lookout for a rich, fudgy brownie that’s both gluten free and vegan, look no further! This Bob’s Red Mill Gluten Free Flour Vegan Brownie Recipe delivers on all fronts — decadently chocolatey, perfectly moist, and easy to whip up in a single bowl.

Whether you have dietary restrictions or simply want a deliciously wholesome treat, these brownies will quickly become your new favorite indulgence.

The beauty of this recipe lies not just in its taste, but in its simplicity and use of wholesome ingredients. By combining Bob’s Red Mill Gluten Free Flour with vegan staples like flax eggs and dairy-free chocolate, you get a brownie that is allergy-friendly without sacrificing flavor or texture.

These brownies are great for sharing at potlucks, family gatherings, or even as a comforting snack after a long day. Get ready to bake some magic in your kitchen!

Why You’ll Love This Recipe

This recipe stands out because it brings together the best of both worlds: gluten free and vegan. That means no eggs, no dairy, and no wheat — yet all the decadence you crave in a brownie.

• Fudgy and Moist: The combination of coconut oil and vegan chocolate creates a luscious texture that melts in your mouth.
• Simple Ingredients: Using Bob’s Red Mill Gluten Free Flour ensures a perfect crumb without any gritty texture.
• Easy to Make: Minimal bowls, straightforward steps, and no fancy equipment required.
• Versatile: Suitable for vegans, gluten-sensitive folks, and anyone wanting a healthier dessert option.
• Customizable: You can easily add nuts, dairy-free chocolate chips, or a swirl of peanut butter for extra flavor.

Ingredients

• 1 cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup coconut sugar or organic cane sugar
• 1/2 cup melted coconut oil (or any neutral oil)
• 1/4 cup unsweetened applesauce
• 2 tbsp ground flaxseed (flax meal)
• 6 tbsp water (for flax eggs)
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips (optional but recommended)

Equipment

• Mixing bowl (medium size)
• Whisk or fork
• Measuring cups and spoons
• 8×8 inch baking pan
• Spatula
• Small bowl (for flax eggs)
• Oven
• Parchment paper (optional for easier removal)

Instructions

1. Prepare the flax eggs: In a small bowl, combine the ground flaxseed with water. Stir well and let it sit for 5-10 minutes until it thickens to an egg-like consistency.
2. Preheat the oven: Set your oven to 350°F (175°C). Grease your 8×8 inch baking pan or line it with parchment paper for easy removal.
3. Mix dry ingredients: In a medium mixing bowl, whisk together the Bob’s Red Mill Gluten Free Flour, cocoa powder, baking powder, and salt until fully combined.
4. Combine wet ingredients: In a separate bowl, whisk the melted coconut oil, coconut sugar, applesauce, flax eggs, and vanilla extract until smooth.
5. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Avoid overmixing to keep the brownies tender.
6. Add chocolate chips: Fold in the dairy-free chocolate chips for that extra melty goodness.
7. Transfer to baking pan: Pour the batter into the prepared pan, smoothing the top evenly with your spatula.
8. Bake: Place in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center — it should come out with a few moist crumbs but not wet batter.
9. Cool and serve: Let the brownies cool completely in the pan before slicing. This helps them set and makes slicing easier.

Tips & Variations

“For a fudgier texture, slightly underbake your brownies and allow them to cool completely — they will firm up as they rest.”

• Nutty twist: Add 1/2 cup chopped walnuts or pecans for extra crunch.
• Peanut butter swirl: Drop spoonfuls of peanut butter on top of the batter before baking and swirl with a toothpick.
• Spiced brownies: Add 1/2 tsp cinnamon or a pinch of cayenne pepper for a subtle kick.
• Chocolate chunks: Use chopped dark vegan chocolate bars instead of chips for bigger melty pockets.
• Make it gluten-full: If you’re not gluten sensitive, you can substitute with regular all-purpose flour, but maintain the same quantity.

Nutrition Facts

Serving Suggestions

These brownies are a versatile treat that pairs well with many accompaniments:

• Serve warm with a scoop of dairy-free vanilla ice cream. For a delightful twist, try the Cinnamon Pecan Ice Cream Recipe.
• Drizzle with vegan caramel or chocolate sauce for an extra indulgent dessert.
• Top with fresh berries or a dusting of powdered sugar for a simple, elegant presentation.
• Pair with a hot cup of coffee or vegan hot chocolate for cozy afternoons.

Conclusion

This Bob’s Red Mill Gluten Free Flour Vegan Brownie Recipe is a must-try for anyone craving a rich chocolate fix without compromising dietary needs. With simple pantry staples and a quick prep time, you can enjoy homemade brownies that are both indulgent and mindful.

Whether you’re baking for yourself, family, or friends, these brownies are sure to impress with their fudgy texture and deep chocolate flavor.

Don’t forget, baking is all about creativity and fun — so feel free to experiment with add-ins and toppings! If you enjoyed this recipe, you might also want to check out other delicious recipes like the Chocolate Heaven Cake Recipe or the savory Classico Sun Dried Tomato Alfredo Sauce Recipe.

Happy baking and enjoy your gluten free, vegan brownie bliss!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Bob’s Red Mill Gluten Free Flour Vegan Brownie”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Deliciously rich and fudgy vegan brownies made with Bob’s Red Mill Gluten Free Flour. Perfect for a gluten-free treat that’s easy to make and satisfying.”, “prepTime”: “PT15M”, “cookTime”: “PT25M”, “totalTime”: “PT40M”, “recipeYield”: “9 brownies”, “recipeIngredient”: [“1 cup Bob’s Red Mill Gluten Free Flour”, “1/2 cup unsweetened cocoa powder”, “1 cup organic cane sugar”, “1/2 teaspoon baking powder”, “1/4 teaspoon salt”, “1/2 cup melted coconut oil”, “1/4 cup unsweetened applesauce”, “1/4 cup almond milk”, “1 teaspoon vanilla extract”, “1/2 cup dairy-free chocolate chips (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C) and grease an 8×8 inch baking pan.”}, {“@type”: “HowToStep”, “text”: “In a large bowl, whisk together gluten free flour, cocoa powder, sugar, baking powder, and salt.”}, {“@type”: “HowToStep”, “text”: “Add melted coconut oil, applesauce, almond milk, and vanilla extract to dry ingredients and mix until smooth.”}, {“@type”: “HowToStep”, “text”: “Fold in dairy-free chocolate chips if using.”}, {“@type”: “HowToStep”, “text”: “Pour batter into prepared pan and spread evenly.”}, {“@type”: “HowToStep”, “text”: “Bake for 22-25 minutes until a toothpick comes out with moist crumbs.”}, {“@type”: “HowToStep”, “text”: “Allow brownies to cool before cutting into squares.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “2g”, “fatContent”: “10g”, “carbohydrateContent”: “22g”}}