Bob’s Red Mill Gluten Free Vegan Donuts Recipe Made Easy

Who says donuts can’t be both gluten-free and vegan without sacrificing flavor or texture? If you’ve been searching for a delicious treat that caters to dietary restrictions without compromising on taste, Bob’s Red Mill Gluten Free Vegan Donuts recipe is here to satisfy your cravings.

These donuts are wonderfully soft, fluffy, and packed with a subtle sweetness that pairs perfectly with your favorite toppings. Thanks to Bob’s Red Mill’s high-quality gluten-free flours and a few simple plant-based ingredients, you can enjoy freshly baked donuts that everyone will love — whether you’re gluten-sensitive, vegan, or just looking to try something new in your kitchen.

This recipe is easy to follow and perfect for both beginners and seasoned bakers. Plus, it’s versatile enough to customize with various glazes or coatings, making it a fun project for any occasion.

Ready to dive into baking donuts that are as beautiful as they are tasty? Let’s get started!

Why You’ll Love This Recipe

This Bob’s Red Mill Gluten Free Vegan Donuts recipe checks all the boxes for a crowd-pleasing sweet treat. Here’s why you’ll want to make these donuts again and again:

• Gluten-Free & Vegan: Crafted without any animal products or gluten-containing ingredients, these donuts are perfect for multiple dietary needs.
• Simple Ingredients: Uses pantry staples combined with Bob’s Red Mill gluten-free flours to keep things straightforward yet delicious.
• Soft & Fluffy Texture: Achieves that classic donut softness using plant-based milk and baking techniques that don’t compromise on fluffiness.
• Customizable: Add your favorite glaze, cinnamon sugar, or even vegan chocolate for a personalized twist.
• Easy to Make at Home: No complicated steps or hard-to-find ingredients; perfect for a weekday treat or weekend fun.

Ingredients

• 1 ½ cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsweetened almond milk (or other plant-based milk)
• ¼ cup unsweetened applesauce (acts as an egg replacer)
• 2 tbsp melted coconut oil (plus extra for greasing)
• 1 tsp vanilla extract
• Optional toppings: powdered sugar, cinnamon sugar, vegan chocolate glaze

Equipment

• Donut pan (6-cavity, standard size)
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Cooling rack
• Spatula
• Small saucepan (if making glaze)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your donut pan with coconut oil to prevent sticking.
2. In a large mixing bowl, combine the dry ingredients: Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, sugar, baking powder, baking soda, and salt. Whisk to thoroughly combine.
3. In a separate bowl, mix the wet ingredients: almond milk, applesauce, melted coconut oil, and vanilla extract. Stir well until smooth.
4. Pour the wet ingredients into the dry ingredients. Using a spatula or whisk, gently mix until just combined. Do not overmix; the batter should be smooth but slightly thick.
5. Transfer the batter into a piping bag or a zip-top bag with a corner snipped off. Pipe the batter evenly into each donut cavity, filling about ¾ full.
6. Bake for 15-18 minutes, or until the donuts are golden and a toothpick inserted into the thickest part comes out clean.
7. Remove from oven and allow the donuts to cool in the pan for 5 minutes. Then carefully transfer them to a cooling rack to cool completely.
8. Once cooled, add your favorite toppings. For a simple glaze, melt vegan chocolate or mix powdered sugar with a splash of almond milk and vanilla.
9. Serve immediately or store in an airtight container. These donuts are best enjoyed fresh but can be stored for up to 2 days.

Tips & Variations

“For extra fluffiness, make sure your baking powder is fresh!”

• Flavor Boost: Add ½ tsp cinnamon or nutmeg to the dry ingredients for a warm spice twist.
• Sweetener Swap: Replace granulated sugar with coconut sugar or maple syrup (reduce almond milk slightly) for a different sweetness profile.
• Gluten-Free Flour Blend: While Bob’s Red Mill 1-to-1 Baking Flour works beautifully, you can experiment with their almond or oat-based gluten-free flours for texture variation.
• Frying Option: For a more traditional donut, you can gently fry the batter in vegetable oil instead of baking, but keep an eye on timing to avoid overcooking.
• Decorate: Dip cooled donuts in vegan chocolate glaze, roll in cinnamon sugar, or drizzle with fruit preserves for added flair.

Nutrition Facts

Serving Suggestions

These donuts are delightful on their own, but you can amp up the experience with some tasty accompaniments. Try serving them with a hot cup of coffee or herbal tea for a cozy breakfast treat.

For a party or dessert table, pair them with fresh berries and a dollop of coconut whipped cream. You can also explore vegan spreads like nut butters or fruit jams to add even more flavor.

If you love experimenting with desserts, check out our rich and creamy Cinnamon Pecan Ice Cream Recipe or indulge in the decadent Chocolate Heaven Cake Recipe for a full sweet course.

Conclusion

Bob’s Red Mill Gluten Free Vegan Donuts are a fantastic way to enjoy a beloved treat without any gluten or animal products. With simple ingredients, easy steps, and a soft, fluffy texture, these donuts prove that dietary restrictions don’t mean sacrificing flavor.

Whether you’re baking for yourself, family, or friends, this recipe will become a staple in your kitchen.

Don’t forget to experiment with toppings and flavors to keep things exciting. And if you enjoyed this recipe, you might want to explore more savory delights like the classic Clam Chowder San Francisco Recipe or the flavorful Classico Sun Dried Tomato Alfredo Sauce Recipe.

Happy baking and even happier eating!

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