Bob’s Red Mill Gluten Free Bread Recipe Vegan Friendly Guide

Baking gluten-free bread can sometimes feel like a daunting task, especially when you want to keep it vegan and still enjoy a soft, flavorful loaf. Luckily, Bob’s Red Mill offers a fantastic gluten-free bread mix that simplifies the process without compromising on taste or texture.

This recipe is perfect for anyone looking to enjoy homemade bread that’s free from gluten and animal products, making it ideal for those with dietary restrictions or those simply aiming for a healthier lifestyle.

Whether you’re a seasoned baker or a beginner, this vegan gluten-free bread recipe will quickly become a household favorite.

From the moment you mix the ingredients to the delicious aroma filling your kitchen, this recipe delivers a satisfying baking experience. It’s versatile, wholesome, and pairs beautifully with everything from breakfast spreads to hearty sandwiches.

Let’s dive into why you’ll love this recipe and how you can easily bake your own loaf!

Why You’ll Love This Recipe

This gluten-free vegan bread recipe stands out because it uses Bob’s Red Mill gluten-free bread mix, which ensures a reliable and consistent rise and texture. The mix is thoughtfully crafted with the perfect blend of gluten-free flours and xanthan gum, which helps hold the bread together without gluten.

Plus, the recipe is 100% vegan, so no eggs, dairy, or animal products are needed. Instead, simple plant-based ingredients like flax eggs and apple cider vinegar are used to activate the yeast and add moisture.

The result is a soft, slightly sweet bread with a golden crust that’s perfect for everyday use.

Whether you have gluten intolerance, follow a vegan lifestyle, or want to bake allergy-friendly bread, this recipe is approachable and delicious. It’s ideal for sandwiches, toast, or even making homemade garlic bread.

Ingredients

• 3 cups Bob’s Red Mill Gluten Free Bread Mix
• 1 1/4 cups warm water (about 110°F)
• 2 tablespoons maple syrup or agave nectar
• 1 tablespoon apple cider vinegar
• 1/4 cup ground flaxseed (for flax eggs)
• 3/4 cup warm water (for flax eggs)
• 1 package (2 1/4 teaspoons) active dry yeast
• 1/4 cup olive oil or neutral vegetable oil
• 1 teaspoon salt

Equipment

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Loaf pan (8.5 x 4.5 inches recommended)
• Plastic wrap or clean kitchen towel
• Cooling rack
• Stand mixer with dough hook (optional)

Instructions

1. Prepare the flax eggs: In a small bowl, combine the ground flaxseed and 3/4 cup warm water. Stir well and let sit for 10 minutes until thickened and gel-like.
2. Activate the yeast: In a large mixing bowl, whisk together warm water (1 1/4 cups), maple syrup, and yeast. Let sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active.
3. Mix wet ingredients: Add the flax eggs, apple cider vinegar, and olive oil to the yeast mixture. Whisk until fully combined.
4. Add dry ingredients: Gradually add the Bob’s Red Mill Gluten Free Bread Mix and salt to the wet ingredients. Stir with a wooden spoon or use a stand mixer fitted with a dough hook on medium speed until a sticky dough forms.
5. First rise: Cover the bowl with plastic wrap or a clean kitchen towel. Place in a warm, draft-free spot and let the dough rise for 1 to 1.5 hours, or until it has roughly doubled in size.
6. Prepare the loaf pan: Lightly grease the loaf pan with oil or line it with parchment paper for easy removal.
7. Shape and second rise: Transfer the dough to the loaf pan, smoothing the top with a spatula. Cover again and let it rise for another 30-45 minutes until puffy.
8. Bake: Preheat your oven to 375°F (190°C). Bake the bread for 40-45 minutes until the crust is golden brown and a toothpick inserted in the center comes out clean.
9. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Tips & Variations

Tip: For a softer crust, brush the top of the loaf with olive oil or vegan butter right after baking.

Variation: Add 1/4 cup chopped nuts, seeds, or dried herbs to the dough for extra flavor and texture.

Tip: If you don’t have ground flaxseed, you can substitute with chia seeds prepared the same way.

Variation: For a slightly sweeter bread, increase the maple syrup to 3 tablespoons or add a teaspoon of cinnamon.

Nutrition Facts

Serving Suggestions

This bread is incredibly versatile! Slice it thick for toast topped with avocado and cherry tomatoes or use it for your favorite sandwiches.

It pairs wonderfully with vegan butters, nut butters, and homemade jams.

For a savory twist, try it with hummus and fresh veggies or serve it alongside a warm bowl of soup like the comforting Clam Chowder San Francisco Recipe.

Feeling indulgent? This bread also complements sweet spreads like cinnamon pecan butter, inspired by the Cinnamon Pecan Ice Cream Recipe, making for a delightful brunch option.

For a cheesy vegan melt, try pairing it with a homemade sauce like the Classico Sun Dried Tomato Alfredo Sauce Recipe.

Conclusion

Making your own gluten-free vegan bread at home doesn’t have to be complicated or disappointing. Using Bob’s Red Mill Gluten Free Bread Mix as the base, this recipe guides you through every step to create a delicious, soft, and nutritious loaf that everyone can enjoy.

With simple, wholesome ingredients and easy-to-follow instructions, you’ll be baking bread that rivals store-bought options in no time. Whether for everyday meals or special occasions, this bread is a wonderful addition to your kitchen repertoire.

So grab your loaf pan, mix up some dough, and get ready to enjoy fresh, homemade gluten-free vegan bread!

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