Bob Mills Vegan Gluten Free Pie Crust Recipe Made Easy

If you’ve been searching for the perfect vegan and gluten-free pie crust that doesn’t compromise on taste or texture, look no further. The Bob Mills Vegan Gluten Free Pie Crust recipe is a game-changer for anyone navigating dietary restrictions without wanting to miss out on classic homemade pies.

Whether you’re preparing a savory quiche or a sweet fruit pie, this crust offers a delicate, flaky base that holds up beautifully during baking.

Crafted with wholesome ingredients and designed for simplicity, this recipe is ideal for both beginners and experienced bakers alike. It’s dairy-free, egg-free, and avoids gluten, making it accessible for a variety of dietary needs.

Plus, it pairs wonderfully with countless fillings, making it a versatile staple in your vegan baking repertoire. Ready to impress friends and family with a pie crust that’s as nutritious as it is delicious?

Let’s dive into this fantastic recipe!

Why You’ll Love This Recipe

This pie crust is a rare find because it checks all the boxes: vegan, gluten-free, easy to make, and irresistibly flaky. The use of Bob’s Red Mill gluten-free flour blends ensures a reliable texture with no gritty aftertaste, while the vegan fats like coconut oil bring the perfect buttery flavor and structure.

The recipe is straightforward, requiring minimal ingredients and no special equipment, which means you can whip it up anytime you’re craving pie without stress. It’s also adaptable, allowing you to customize it for sweet or savory pies.

Moreover, it stores well, so you can make it ahead of time and focus on your filling later.

In short, this crust will become your go-to base for all kinds of delightful pies, elevating your vegan and gluten-free baking game.

Ingredients

• 1 1/4 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
• 1/4 teaspoon xanthan gum (if your flour blend doesn’t contain it)
• 1/4 teaspoon fine sea salt
• 1/3 cup refined coconut oil, chilled and solid
• 3-4 tablespoons ice-cold water
• 1 tablespoon maple syrup or agave nectar (optional, for a hint of sweetness)
• 1 teaspoon apple cider vinegar (helps tenderize the crust)

Equipment

• Mixing bowl
• Pastry cutter or fork
• Measuring cups and spoons
• Rolling pin (preferably non-stick or lightly floured)
• Parchment paper or silicone baking mat
• 9-inch pie dish
• Plastic wrap

Instructions

1. Combine dry ingredients: In a mixing bowl, whisk together the Bob’s Red Mill gluten-free flour, xanthan gum (if needed), and sea salt until evenly mixed.
2. Cut in the coconut oil: Add the chilled coconut oil to the dry ingredients. Using a pastry cutter or fork, work the coconut oil into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
3. Add wet ingredients: In a small bowl, mix the ice-cold water, maple syrup (if using), and apple cider vinegar. Gradually add this liquid mixture to the flour and coconut oil mix, stirring gently with a fork or your hands. Add just enough water to bring the dough together without it becoming sticky.
4. Form the dough: Gather the dough into a ball. If it feels too crumbly, add a teaspoon of cold water at a time until it holds together well. Flatten the ball into a disc shape, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Prepare to roll: Remove the dough from the fridge and let it rest for 5 minutes to soften slightly. Place the dough between two sheets of parchment paper or on a silicone mat and roll it out gently into a 12-inch circle, about 1/8-inch thick.
6. Transfer to pie dish: Carefully peel off the top parchment paper. Flip the rolled dough over into your 9-inch pie dish, gently pressing it to fit the dish’s shape and trimming any excess with a sharp knife.
7. Chill again: Refrigerate the pie crust for another 15 minutes before baking to help it hold its shape during cooking.
8. Blind bake (optional): For pies that require a pre-baked crust, preheat your oven to 375°F (190°C). Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, remove the weights and parchment, then bake for another 10 minutes until golden and cooked through.
9. Fill and bake: Add your favorite vegan and gluten-free pie filling and bake according to your specific pie recipe’s instructions.

Tips & Variations

“For an even flakier crust, try chilling your mixing bowl and utensils before starting.”

• Use chilled coconut oil: Solid coconut oil mimics the texture of butter in traditional pie crusts, creating those coveted flaky layers.
• Adjust water carefully: Gluten-free doughs can be sensitive to moisture. Add water a tablespoon at a time to prevent a sticky mess.
• Add herbs or spices: For savory pies, mix in dried rosemary, thyme, or garlic powder to the flour blend before cutting in the fat.
• Sweeten for desserts: Incorporate a tablespoon of sugar or maple syrup to give a subtle sweetness, perfect for fruit pies or tarts.
• Freeze for convenience: This dough freezes beautifully. Roll into a disc, wrap tightly, and freeze for up to 3 months. Thaw in the fridge overnight before rolling out.
• Swap fats: If coconut oil isn’t your preference, solid vegetable shortening or vegan butter can be used in equal amounts.

Nutrition Facts

Serving Suggestions

This versatile pie crust pairs perfectly with a wide range of vegan and gluten-free fillings. For a classic dessert, try a luscious apple cinnamon filling or a tangy cherry compote.

If you’re in the mood for something savory, fill it with a creamy mushroom and spinach mixture or a hearty vegan chili.

For more inspiration, check out the Classico Sun Dried Tomato Alfredo Sauce Recipe to create a rich filling or try pairing this crust with a fresh vegan quiche recipe. You might also enjoy experimenting with the crust in a sweet context alongside the Cinnamon Pecan Ice Cream Recipe for a perfect summer treat.

Conclusion

Creating a pie crust that’s both vegan and gluten-free can often feel like a challenge, but Bob Mills’ recipe takes the guesswork out of the process. With simple ingredients and clear steps, you can achieve a flaky, flavorful crust that complements any filling beautifully.

This recipe is perfect for those who want to enjoy homemade pies without compromising dietary needs or taste.

By mastering this crust, you open the door to endless pie possibilities, whether you’re baking for a holiday, a family gathering, or a comforting weeknight dessert. Plus, the recipe’s adaptability makes it a valuable addition to your baking arsenal.

Don’t forget to explore other delicious recipes on the site, like the comforting Clam Chowder San Francisco Recipe or the indulgent Chocolate Heaven Cake Recipe, to round out your culinary adventures.

Enjoy baking and, most importantly, savor every slice!

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