Bob Mills 1 to 1 Baking Flour Vegan Bread Recipe Guide

Baking your own bread at home can be a soul-satisfying experience, especially when it’s both delicious and vegan-friendly. If you’re looking for a straightforward yet reliable bread recipe, the Bob Mills 1 to 1 Baking Flour Vegan Bread Recipe is a fantastic choice.

This recipe uses Bob Mills’ 1 to 1 Flour, which is specially formulated to mimic traditional wheat flour, making it perfect for vegan baking. Whether you’re a seasoned baker or a beginner, this bread boasts a tender crumb and golden crust without any animal products involved.

This vegan bread is incredibly versatile — perfect for sandwiches, toast, or even just slathered with your favorite plant-based butter. Plus, using Bob Mills 1 to 1 Flour means you get consistent results every time.

No complicated substitutions or confusing ingredients, just simple baking magic. Ready to dive into the world of homemade vegan bread?

Let’s get started!

Why You’ll Love This Recipe

There are many reasons this recipe has become a go-to for vegan bakers:

• Simplicity: With minimal ingredients and easy-to-follow steps, this bread is beginner-friendly.
• Fluffy Texture: Bob Mills 1 to 1 Flour ensures a soft, airy crumb that rivals traditional bread.
• Vegan & Allergy-Friendly: No eggs, dairy, or other animal products make it suitable for many dietary needs.
• Versatility: The neutral flavor works well in both savory and sweet applications.
• Reliable Results: Thanks to the precise flour blend, you avoid the common pitfalls of vegan bread baking.

Ingredients

• 3 ½ cups Bob Mills 1 to 1 Baking Flour
• 1 tablespoon active dry yeast
• 1 ¼ cups warm water (around 110°F/43°C)
• 2 tablespoons maple syrup or agave nectar
• 2 tablespoons olive oil (plus extra for greasing)
• 1 teaspoon salt
• Optional: 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg for extra binding)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough whisk
• Loaf pan (8.5 x 4.5 inches recommended)
• Kitchen towel or plastic wrap
• Cooling rack
• Oven thermometer (optional but helpful)

Instructions

1. Activate the yeast: In a small bowl, combine warm water and maple syrup. Stir in the yeast and let it sit for 5-10 minutes until foamy. This confirms your yeast is active.
2. Prepare the flax egg (optional): Mix ground flaxseed with water and let it rest for 5 minutes until gel-like. This adds extra moisture and binding to the bread.
3. Mix dry ingredients: In a large mixing bowl, whisk together Bob Mills 1 to 1 Baking Flour and salt.
4. Combine wet ingredients: Add the activated yeast mixture, olive oil, and flax egg (if using) to the dry ingredients. Stir with a wooden spoon or dough whisk until a soft dough forms.
5. Knead the dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook on medium speed for 5-7 minutes.
6. First rise: Lightly grease a bowl with olive oil. Place the dough inside, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
7. Shape the loaf: Punch down the dough gently to release air. Shape it into a loaf and place it into a greased loaf pan. Cover again and let it rise for 30-45 minutes until it puffs up.
8. Bake: Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown on top and hollow-sounding when tapped.
9. Cool: Remove the bread from the pan and place it on a cooling rack. Let it cool completely before slicing to maintain the bread’s texture.

Tips & Variations

Pro tip: For a crunchier crust, place a small oven-safe dish filled with water on the bottom rack of the oven during baking. The steam helps develop a beautiful crust.

Here are some ways to customize your vegan bread:

• Herbs & Seasonings: Add rosemary, thyme, or garlic powder to the dough for savory flavor.
• Seeds & Nuts: Mix in sunflower seeds, pumpkin seeds, or chopped walnuts for texture.
• Sweet Option: Stir in cinnamon and raisins for a delightful breakfast bread.
• Gluten-Free Option: Bob Mills 1 to 1 Flour is designed for gluten-free baking; just ensure your yeast is gluten-free.

Nutrition Facts

Serving Suggestions

This vegan bread is a perfect companion to a variety of meals. Try it toasted with your favorite vegan butter and jam for a simple breakfast.

It pairs wonderfully with soups and stews, such as a hearty Clam Chowder San Francisco Recipe or a comforting bowl of chili.

For sandwiches, layer it with fresh veggies, hummus, and avocado for a satisfying lunch. You can even use it as a base for vegan French toast or bread pudding.

The possibilities are endless!

Conclusion

Baking your own vegan bread with Bob Mills 1 to 1 Flour is not only rewarding but also a great way to enjoy fresh, wholesome bread without any animal products. This recipe delivers a soft, fluffy loaf with a golden crust that can accompany any meal or stand alone as a snack.

With its simple ingredient list and easy technique, you’ll find yourself reaching for this recipe time and again.

Whether you’re new to vegan baking or an experienced cook, this bread is a fantastic staple to add to your repertoire. Don’t forget to experiment with the variations and share your results with friends and family.

For more delicious vegan ideas, check out our Costco Vegan Mushroom Stew Recipe and Collard Green Casserole Recipes for hearty plant-based meals that pair beautifully with homemade bread.

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