Bob Evans Veg Beef Soup Recipe Easy and Delicious Guide

There’s something deeply comforting about a warm bowl of hearty vegetable beef soup, especially one inspired by the beloved flavors of Bob Evans. This classic soup combines tender beef, fresh vegetables, and a savory broth that warms the soul and satisfies hunger in the most delightful way.

Whether you’re looking for a cozy meal on a chilly day or a nutritious dish to fuel your family, this Bob Evans style vegetable beef soup recipe offers a perfect balance of wholesome ingredients and rich taste.

In this post, I’ll guide you step-by-step through creating this delicious soup right in your own kitchen. From the key ingredients to handy tips and serving ideas, this recipe is easy to follow and adaptable to your preferences.

Plus, if you love this soup, I’ll link you to some other fantastic recipes to try next!

Why You’ll Love This Recipe

This Bob Evans style vegetable beef soup is packed with fresh vegetables like carrots, potatoes, and celery, simmered alongside tender beef chunks in a flavorful broth. It’s the kind of soup that feels like a warm hug on a plate.

Here’s why you’ll adore it:

• Hearty and satisfying: The combination of beef and vegetables makes this soup both filling and nutritious.
• Comfort food classic: Inspired by Bob Evans, a brand known for cozy, homestyle meals.
• Easy to prepare: Simple ingredients come together with minimal effort for maximum flavor.
• Customizable: Add your favorite veggies or spices to make it your own.

Ingredients

• 1 lb beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 stalks celery, sliced
• 3 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut
• 1 cup corn kernels (fresh or frozen)
• 6 cups beef broth (preferably low sodium)
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 2 bay leaves

Equipment

• Large heavy-bottomed pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or ladle
• Measuring spoons
• Measuring cups
• Soup bowls for serving

Instructions

1. Prepare the beef: Heat olive oil in a large pot over medium-high heat. Add the beef stew meat in batches to avoid overcrowding and brown on all sides, about 5-7 minutes per batch. Remove the beef and set aside.
2. Sauté the aromatics: In the same pot, add diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Add vegetables and seasonings: Return the browned beef to the pot. Add sliced carrots, celery, cubed potatoes, green beans, and corn. Pour in the beef broth and diced tomatoes with their juice. Stir in thyme, parsley, salt, pepper, and bay leaves.
4. Simmer the soup: Bring the soup to a boil, then reduce heat to low. Cover and let it simmer gently for 1 to 1.5 hours, or until the beef is tender and the vegetables are cooked through.
5. Adjust seasoning and serve: Taste the soup and adjust salt and pepper if needed. Remove bay leaves before serving. Ladle the soup into bowls and enjoy warm.

Tips & Variations

Tip: For extra depth, brown the beef well and deglaze the pot with a splash of red wine before adding broth.

• Make it spicy: Add a pinch of crushed red pepper flakes or a dash of hot sauce.
• Vegetarian version: Skip the beef and use vegetable broth with extra beans or lentils for protein.
• Slow cooker friendly: Brown beef and sauté onions ahead, then combine all ingredients in a slow cooker and cook on low for 6-8 hours.
• Use fresh herbs: Replace dried thyme and parsley with fresh herbs for a brighter flavor.

Nutrition Facts

Serving Suggestions

This vegetable beef soup pairs wonderfully with a slice of crusty bread or a warm dinner roll for dipping. A side salad with fresh greens adds a refreshing contrast to the rich soup.

If you want to make it a complete meal, serve it alongside a light dessert like the Cinnamon Pecan Ice Cream Recipe for a delightful finish.

For a cozy evening in, try pairing this soup with a comforting pasta dish such as the Classico Sun Dried Tomato Alfredo Sauce Recipe. Or, if you’re in the mood for a savory snack, the Cheese Penny Recipe is a perfect companion to your soup bowl.

Conclusion

This Bob Evans style vegetable beef soup is a timeless recipe that embodies comfort, nutrition, and heartiness all in one bowl. Its rich, savory broth and tender beef combined with fresh vegetables make it a perfect dish for family dinners or meal prepping for the week.

Easy to make and endlessly adaptable, it invites you to enjoy a wholesome, homemade meal that feels both nostalgic and satisfying.

Whether you’re a seasoned cook or a beginner, this recipe provides clear steps to create a delicious soup that everyone will love. So, grab your apron and get ready to fill your kitchen with the inviting aroma of a classic vegetable beef soup.

Don’t forget to explore other comforting recipes on our site to continue your culinary adventure!

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