Blueberry Rolls Recipe Vegan: Easy, Fluffy, and Delicious

There’s something truly magical about warm, fluffy rolls filled with juicy, sweet blueberries—and the best part? These blueberry rolls are completely vegan!

Whether you’re a seasoned plant-based baker or just exploring vegan treats, this recipe will delight your taste buds and fill your kitchen with an irresistible aroma. Perfect for breakfast, brunch, or an afternoon snack, these rolls combine soft dough, tangy blueberries, and a touch of cinnamon to create a comforting, wholesome treat that everyone can enjoy.

Plus, they’re made without any dairy or eggs, using simple, natural ingredients that you probably already have at home.

Get ready to impress your family and friends with these delightful vegan blueberry rolls that are as beautiful as they are delicious. And if you love baking, don’t miss our other favorites like Cinnamon Pecan Ice Cream Recipe and Chocolate Heaven Cake Recipe to satisfy your sweet cravings.

Why You’ll Love This Recipe

This vegan blueberry rolls recipe is a game-changer for several reasons. First, it uses a simple yeast dough that is soft, fluffy, and perfect for rolling and shaping.

The filling bursts with fresh or frozen blueberries, naturally sweetened and lightly spiced with cinnamon, making each bite a delightful experience.

Second, the recipe is entirely plant-based, making it suitable for vegans, those with dairy or egg allergies, or anyone looking to enjoy a healthier version of a classic pastry. The rolls are also versatile—you can customize the filling or glaze to suit your preferences.

Lastly, these rolls bake up beautifully golden and soft, and they freeze well, so you can enjoy them fresh any time. Whether you’re making them for a weekend brunch or a special occasion, these blueberry rolls will quickly become a favorite.

Ingredients

• 3 ½ cups all-purpose flour (plus extra for dusting)
• 1 cup unsweetened plant-based milk (almond, soy, oat, etc.)
• ¼ cup granulated sugar
• 2 ¼ tsp active dry yeast (1 packet)
• ¼ cup vegan butter, melted (plus extra for brushing)
• 1 tsp vanilla extract
• ½ tsp salt
• 1 ½ cups fresh or frozen blueberries
• ¼ cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp cornstarch (optional, for thickening filling)
• Powdered sugar for glaze (optional)
• 2-3 tbsp plant-based milk for glaze

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Rolling pin
• Baking sheet or round cake pan (9-inch recommended)
• Parchment paper or silicone baking mat
• Small saucepan (for warming milk)
• Pastry brush (for brushing melted vegan butter)
• Cooling rack
• Optional: mixer with dough hook attachment

Instructions

1. Activate the yeast: Warm the plant-based milk in a small saucepan until lukewarm (about 110°F or 43°C). Pour into a large mixing bowl, sprinkle the active dry yeast and 1 tablespoon of granulated sugar over the milk. Let it sit for 5-10 minutes until frothy and bubbly.
2. Prepare the dough: To the yeast mixture, add the melted vegan butter, vanilla extract, remaining sugar, and salt. Gradually add the flour, one cup at a time, mixing well with a wooden spoon or dough hook until a sticky dough forms.
3. Knead the dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If using a mixer, knead with a dough hook for 6-7 minutes. Add flour as needed to prevent sticking, but avoid adding too much to keep the dough soft.
4. First rise: Place the dough in a lightly oiled bowl and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5. Make the blueberry filling: While the dough rises, combine blueberries, brown sugar, cinnamon, and cornstarch (if using) in a bowl. Toss gently to coat and set aside.
6. Roll out the dough: Once risen, punch the dough down and turn it out onto a floured surface. Roll it into a large rectangle about 12×16 inches.
7. Add the filling: Spread the blueberry mixture evenly over the dough, leaving a small border at the edges.
8. Shape the rolls: Starting from the long edge, carefully roll the dough into a tight log. Pinch the seam to seal. Use a sharp knife to cut the log into 12 equal slices.
9. Second rise: Place the rolls cut side up in a parchment-lined baking pan, leaving a little space between each. Cover and let rise for 30-40 minutes until puffy.
10. Bake: Preheat the oven to 350°F (175°C). Brush the rolls with melted vegan butter. Bake for 25-30 minutes or until golden brown and cooked through.
11. Glaze (optional): While warm, mix powdered sugar with plant-based milk to create a drizzle glaze. Drizzle over the rolls for extra sweetness and shine.
12. Cool and serve: Let the rolls cool slightly on a rack. Serve warm or at room temperature and enjoy with your favorite cup of tea or coffee.

Tips & Variations

For best results, use fresh blueberries during their peak season. If using frozen, thaw and drain excess juice to avoid soggy rolls.

Feel free to swap blueberries with other fruits like raspberries, strawberries, or chopped apples for a different twist. You can also add chopped nuts such as pecans or walnuts to the filling for added crunch.

If you want a richer dough, substitute part of the plant-based milk with coconut cream or use a vegan yogurt alternative. For a dairy-free icing, try mixing vegan cream cheese with powdered sugar and a splash of vanilla.

To save time, prepare the dough the night before and refrigerate it after the first rise. Let it come to room temperature before rolling out and shaping.

Nutrition Facts

Serving Suggestions

These vegan blueberry rolls are perfect on their own or served with a steaming cup of your favorite plant-based milk latte or tea. For an indulgent breakfast, add a side of vegan yogurt and fresh fruit.

They also pair beautifully with homemade jams or fruit compotes—try our Cherry Rhubarb Jam Recipe for a tangy complement. For a truly decadent experience, serve alongside your favorite vegan ice cream like our Cinnamon Pecan Ice Cream Recipe.

Conclusion

Creating delicious vegan blueberry rolls at home is easier than you might think, and the results are absolutely worth the effort. These rolls offer a tender, flavorful experience that satisfies sweet cravings without compromising your plant-based lifestyle.

The combination of soft dough, sweet blueberries, and warm cinnamon makes these rolls a comforting treat perfect for any time of day.

By following this recipe, you’ll not only enjoy a tasty homemade pastry but also gain confidence in vegan baking techniques that can be applied to other recipes. Don’t forget to explore more of our delightful dishes like our Classico Sun Dried Tomato Alfredo Sauce Recipe for savory inspiration or our Chocolate Heaven Cake Recipe for dessert adventures.

Happy baking!

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