Blueberry Pie Filling Recipe Vegan Made Easy and Delicious

There’s something undeniably magical about a perfectly made blueberry pie filling — the balance of sweet and tart, the luscious texture, and the beautiful deep blue hue that fills your kitchen with the scent of fresh berries.

If you’re vegan or simply looking to avoid animal products, finding a delicious blueberry pie filling can sometimes be tricky. That’s why I’m excited to share this easy, homemade vegan blueberry pie filling recipe that’s bursting with natural flavors and made from wholesome ingredients.

Whether you’re planning a classic pie, a galette, or just want a fruity topping for your desserts, this filling will quickly become a staple in your recipe collection.

This recipe is not only simple and quick but also adaptable, ensuring that even those new to vegan baking can achieve a rich, jammy filling that holds up beautifully in a pie crust. Plus, it’s free from refined sugars and artificial thickeners, making it a healthier choice without compromising on taste.

Let’s dive into why this recipe is a must-try!

Why You’ll Love This Recipe

First off, this blueberry pie filling is completely vegan, using plant-based ingredients that are easy to find in any grocery store. It’s naturally sweetened with maple syrup, giving it a subtle depth of flavor that complements the berries perfectly.

The thickening agent here is cornstarch, which creates a glossy, smooth texture that sets up nicely once cooled, making it ideal for pies, tarts, or even as a topping for pancakes and waffles. Unlike canned fillings, this homemade version is free from preservatives and artificial colors, so you know exactly what’s going into your dessert.

Another great reason to love this recipe is its versatility—feel free to swap blueberries with other berries or fruits depending on what’s in season or what you have on hand. Lastly, it’s incredibly easy to prepare and can be made ahead of time, saving you stress on busy baking days!

Ingredients

• 4 cups fresh or frozen blueberries (if using frozen, do not thaw)
• 3/4 cup maple syrup (or agave nectar for a milder sweetness)
• 3 tablespoons cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional, for a warm note)
• Pinch of salt

Equipment

• Medium saucepan
• Measuring cups and spoons
• Whisk or wooden spoon
• Mixing bowl
• Spatula
• Pie dish or containers for storing filling

Instructions

1. Combine the cornstarch and water: In a small bowl, whisk together the cornstarch and water until fully dissolved. This slurry will help thicken the filling evenly.
2. Cook the blueberries: Place the blueberries in a medium saucepan over medium heat. Add the maple syrup, lemon juice, vanilla extract, cinnamon (if using), and a pinch of salt. Stir gently to combine.
3. Bring to a simmer: Cook the mixture, stirring occasionally, until the blueberries start to release their juices and the mixture becomes saucy, about 5-7 minutes.
4. Add the cornstarch slurry: Slowly pour the cornstarch mixture into the saucepan while stirring constantly to avoid lumps.
5. Thicken the filling: Continue cooking and stirring for another 3-5 minutes until the filling thickens and turns glossy. It should coat the back of a spoon nicely.
6. Remove from heat and cool: Take the saucepan off the heat and let the filling cool to room temperature. The filling will continue to thicken as it cools.
7. Use or store: Pour the cooled filling into your pie crust or store it in an airtight container in the refrigerator for up to one week.

Tips & Variations

For a chunkier texture, gently mash some of the blueberries with the back of a spoon while cooking.

If you prefer a thicker filling, increase the cornstarch to 4 tablespoons, but be cautious not to make it too gloopy.

Try adding a splash of almond extract or a sprinkle of nutmeg for a different flavor profile.

Feel free to experiment with other fruits like raspberries, blackberries, or even peaches for a fruity twist. If you want to reduce the sweetness, cut back the maple syrup slightly or use a sugar alternative you prefer.

Nutrition Facts

Serving Suggestions

This blueberry pie filling is incredibly versatile. Here are a few delightful ways to enjoy it:

• Use it as a filling for your favorite vegan pie crust to create a classic blueberry pie.
• Top vegan pancakes or waffles with a generous spoonful for a sweet, fruity breakfast.
• Mix it into vegan yogurt or coconut cream for a luscious parfait.
• Warm it slightly and drizzle it over vegan ice cream or the Cinnamon Pecan Ice Cream Recipe for a decadent dessert.
• Spread it between layers of a sponge cake or fold into a vegan cheesecake base for added flavor.

Conclusion

Creating a vibrant and delicious blueberry pie filling that’s vegan-friendly is easier than you think. This recipe combines simple, natural ingredients to deliver a filling that’s bursting with fresh berry flavor and perfectly balanced sweetness.

It’s a fantastic alternative to store-bought fillings, free from additives and preservatives, and can be customized to suit your taste preferences. Whether you’re baking for a special occasion or simply craving a sweet treat, this blueberry pie filling will impress your family and friends.

Once you master this filling, you might also want to explore other recipes that complement fruity desserts, such as the indulgent Chocolate Heaven Cake Recipe or the savory delights of the Chicken Bruschetta Recipe Stove Top Stuffing for a full meal experience.

Happy baking and savor every bite of this luscious vegan blueberry pie filling!

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