Blueberry Crumble Recipe Vegan Made Easy and Delicious

There’s something truly comforting about the warm, sweet aroma of a freshly baked crumble. If you’re looking for a dessert that combines juicy, bursting blueberries with a crispy, buttery topping — all while being completely vegan — then you’ve come to the right place!

This vegan blueberry crumble recipe is the perfect treat for any occasion, whether it’s a cozy night in or a festive gathering. With simple plant-based ingredients and easy-to-follow steps, you can whip up this delightful dessert in no time.

The balance of tart blueberries and the crunchy, cinnamon-spiced crumble topping will have everyone asking for seconds!

Not only is this recipe delicious, but it’s also made without any animal products, making it suitable for vegans and those with dairy allergies. Plus, it’s incredibly versatile and can be adapted with other fruits or toppings to suit your taste.

So, get ready to impress your family and friends with this luscious, guilt-free dessert!

Why You’ll Love This Recipe

This vegan blueberry crumble is a fantastic dessert for several reasons. First, it’s easy to make, requiring just a handful of everyday ingredients you probably already have in your pantry.

The blueberries burst with natural sweetness, creating a juicy filling that contrasts perfectly with the crunchy topping.

Second, the recipe is completely plant-based, avoiding butter and eggs yet still delivering a rich, satisfying texture thanks to the use of coconut oil and rolled oats. It’s a healthier alternative to traditional crumbles but doesn’t skimp on flavor or indulgence.

Lastly, this crumble is adaptable and customizable. You can easily swap blueberries for raspberries, blackberries, or even stone fruits like peaches.

Add nuts or seeds to the topping for extra crunch, or sprinkle some vegan-friendly chocolate chips for a twist. This recipe truly has something for everyone!

Ingredients

• 4 cups fresh or frozen blueberries
• 1/4 cup organic cane sugar (adjust based on sweetness of berries)
• 1 tablespoon cornstarch (or arrowroot powder)
• 1 teaspoon lemon juice
• 1 cup rolled oats
• 3/4 cup all-purpose flour (can substitute with gluten-free flour)
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract

Equipment

• 9-inch square baking dish or similar size
• Mixing bowls (two, preferably)
• Measuring cups and spoons
• Spatula or wooden spoon
• Whisk
• Oven mitts
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with a bit of coconut oil to prevent sticking.
2. Prepare the blueberry filling: In a medium bowl, combine the blueberries, sugar, cornstarch, and lemon juice. Toss gently until the berries are evenly coated. The cornstarch will help thicken the filling as it bakes.
3. Transfer the filling to the baking dish: Spread the blueberry mixture out evenly in the bottom of the greased dish.
4. Make the crumble topping: In another large bowl, whisk together the rolled oats, flour, brown sugar, cinnamon, and salt.
5. Add the wet ingredients: Pour the melted coconut oil and vanilla extract into the dry ingredients. Use a spatula or your hands to mix until the mixture forms crumbly clumps. The texture should be coarse but hold together when pressed.
6. Top the blueberries: Sprinkle the crumble mixture evenly over the blueberry filling, covering it completely.
7. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the blueberry filling is bubbling around the edges.
8. Cool slightly: Remove from the oven and let the crumble cool for at least 10 minutes on a cooling rack. This helps the filling set and makes serving easier.
9. Serve warm: Enjoy your vegan blueberry crumble on its own or with a scoop of your favorite vegan ice cream or coconut whipped cream.

Tips & Variations

“For a gluten-free version, simply substitute the all-purpose flour with a gluten-free blend. You can also add chopped nuts like pecans or walnuts to the crumble topping for extra crunch and flavor!”

Use fresh or frozen blueberries. Frozen berries work perfectly and add a juicy consistency to the filling.

Just be sure to thaw and drain any excess liquid if you want a less runny crumble.

Adjust sweetness to taste. Depending on the tartness of your blueberries, you may want to add a bit more or less sugar.

Taste your fruit before mixing and adapt accordingly.

Try other fruits. Swap blueberries out for mixed berries, cherries, or sliced peaches.

Each fruit will bring a unique flavor profile to your crumble.

Make it nutty. Adding 1/4 cup chopped almonds or pecans to the topping adds texture and a lovely nutty aroma.

Spice it up. Experiment with spices like nutmeg or ginger to complement the cinnamon.

Nutrition Facts

Serving Suggestions

This vegan blueberry crumble is best enjoyed warm, right out of the oven. For an extra indulgent touch, serve it with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

The cold creaminess pairs beautifully with the warm, tart berries and crunchy topping.

You can also sprinkle a little powdered sugar on top for added sweetness and presentation flair. For a brunch twist, serve alongside your favorite vegan pancakes or waffles.

Looking for more dessert inspiration? Check out the Cinnamon Pecan Ice Cream Recipe or indulge in the rich Chocolate Heaven Cake Recipe for your next sweet craving!

Conclusion

This vegan blueberry crumble recipe is a must-try for anyone who loves simple, wholesome desserts that don’t compromise on flavor. It’s a perfect balance of juicy fruit and crunchy topping, all made with plant-based ingredients that everyone can enjoy.

Whether you’re a seasoned vegan or just experimenting with dairy-free desserts, this crumble is sure to impress.

With minimal prep and a short baking time, it’s an excellent choice for busy weeknights or last-minute gatherings. Plus, its versatility means you can tweak the recipe to suit your mood and pantry.

So next time you’re craving something sweet, give this blueberry crumble a go – your taste buds will thank you!

For more delicious recipes, don’t miss our savory Clam Chowder San Francisco Recipe or the comforting Classico Sun Dried Tomato Alfredo Sauce Recipe. Happy baking!

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